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Recipes
Lemon Sugar Cookies
By srumbel
Nothing beats the taste of lemon in the summer! These Lemon Sugar Cookies are sure to be a hit at any get together!...
- 1 cup butter (softened)
- 1 1/2 cups sugar
- 1 egg
- 2 1/4 cups of flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- zest of one large lemon
- juice of 1 large lemon
- 1/2 cup sugar for rolling
Yummy Breakfast Casserole
By srumbel
Your family will love you for making this yummy breakfast casserole! It can be frozen after baking or eaten right a...
- 1 lb ground sausage
- 3 cups shredded swiss cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 12 eggs
- 2 cups light cream
- 1/2 tsp salt
- 2 uncooked pie shells
Mint Cookies and Cream Football Rice Krispie Treats
By srumbel
Mint cookies, a mint chocolate topping, and a fun football shape make these rice krispie treats a game winning snac...
- 2 Tablespoons butter
- 3 cups miniature marshmallows
- 2 1/2 cups Rice Krispie cereal
- 1 cup crushed mint Oreo cookies
- 1/2 cup Andes mint chips
- 1 1/2 teaspoons shortening, divided
- 1/4 cup white chocolate chips
Tear and Take Pizza Rolls
By srumbel
Tara’s Tidbits® In a pinch, crescent sheets sliced into ½ inch wide strips and rolled into pinwheels can be u...
- Nonstick cooking spray
- 2 cans crescent rounds or flaky biscuits (such as Pillsbury®)
- 3/4 cup pizza sauce
- 1 cup mozzarella cheese
- 12 slices pepperoni, diced
- 1 tablespoon Parmesan cheese
- 1/2 teaspoon Italian seasoning
Nutty Peanut Butter Cookies
By srumbel
Today I'm sharing the BEST Nutty Peanut Butter Cookie recipe, well, that is according to my family and friends
- 1 cup butter, softened
- 1 cup peanut butter, crunchy (I use Jif)
- 2 cups granulated sugar
- 1 teaspoon salt
- 2 eggs, large
- 2 1/2 cups unbleached or all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup granulated peanuts (chopped peanuts)
Summer Vegetable Carpaccio
By srumbel
So this summer vegetable carpaccio is made up of thinly sliced summer vegetables
- 2 zucchinis
- 3 carrots
- 1/2 to 1 cup cherry tomatoes, halved
- 2 tbsp canola oil
- 1 garlic clover, minced
- 1/2 tbsp capers
- squirt of lemon juice
- salt and pepper, to taste
- parmesan cheese to top, shredded or shaved
Ambrosia Fruit Salad
By srumbel
Today I’m sharing with you our recipe for Ambrosia, which is a classic Southern fruit salad
- 20 ounce can pineapple chunks, drained and juice reserved
- large apple, peeled and chopped
- 1/2 cup sugar
- 1/2 cup sour cream
- 15 ounce can fruit cocktail, drained
- 2-15 ounce cans mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1 cup shredded coconut (unsweetened, but sweetened works too)
Vanilla Cupcakes with Whipped Strawberry Frosting
By srumbel
from qvc in the kitchen with david
- Cupcakes:
- 3/4 cup + 2 Tbsp cake flour
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup + 1 Tbsp sugar
- 2 tsp vanilla extract
- 1/3 cup vegetable oil 1/3 cup buttermilk
- Frosting:
- 1/2 cup heavy whipping cream, cold
- 3 oz cream cheese, softened
- 1/4 cup confectioners’ sugar
- 1/4 tsp vanilla extract
- 1 Tbsp seedless strawberry jam
- 1/4 cup finely chopped fresh strawberries
Chocolate Cookies Brownies Bars
By srumbel
1st Place Marlana Knab Claysburg Farm Show–Blair County
- Brownies
- 3/4 cup butter, softened
- 1 cup sugar
- 2 PA Preferred eggs–Weis brand
- 1 teaspoon vanilla
- 1/4 cup PA Preferred milk–Ritchey’s Dairy
- 1/2 cup of all-purpose flour
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1 cup of special dark chocolate chips
- 1/2 cup Reeses Peanut Butter chips
- 1/2 cup walnuts
- Frosting
- 3/4 cup milk chocolate chips
- 1/2 cup creamy peanut butter
Chocolate Cherry Crumb Bars
By srumbel
I whipped up some scrumptious bars that combine a crisp cookie base, a layer of silky chocolate cream cheese, swee...
- For the base:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 4 tablespoons butter, melted
- 1 egg. at room temperature
- 1 teaspoon vanilla
- For the filling:
- 2 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 2 tablespoons semi-sweet chocolate chips, melted
- 1 egg yolk
- 1/4 teaspoon vanilla
- 1 cup powdered sugar
- 1 21-ounce can Lucky Leaf Premium Dark Sweet Cherry Pie Filling
- For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 5 tablespoons butter
- 1/8 teaspoon salt