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Recipes
Red, White, and Blue Spritzers!
By srumbel
With July 4th coming up, I thought I’d show you a cute little way to make a layered patriotic colored spritzer th
- Diet 7-Up or Diet Sprite
- Blue Gatorade (Not G2, but regular Gatorade)
- Cranberry Juice Cocktail
- Note, please see post on why substitutions will not work in this recipe
Lighter French Silk Chocolate Pie
By srumbel
Classic french silk chocolate pie lightened-up so you don't have to feel bad about going back for that second piece...
- 1-1/2 teaspoons unflavored gelatin
- 1 cup milk
- 2 large egg yolks
- 1/4 cup half-and-half cream
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 cup cornstarch
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 cups sweetened whipped cream, divided
- 1 (9-in) pre-baked pie crust
- Fresh raspberries for garnishing, optional
- Instructions
Pumpkin Spice Pudding Cake
By srumbel
Pumpkin pudding and a spice Cool Whip make this cool and creamy cake a great addition to your fall parties
- 1 white cake mix
- 3 teaspoons pumpkin pie spice, divided
- 1 - 3.4 ounce box vanilla pudding
- 1 3/4 cup milk
- 1 cup canned pumpkin puree
- 1 - 8 ounce container Cool Whip, thawed
Chicken Parmesan Meatballs*
By srumbel
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap
- 1 1 1 lb ground chicken
- 1 1 1 egg
- 1/2 1/2 1/2 cup grated Parmesan cheese
- 1/2 1/2 3/4 cup Panko breadcrumbs (and about 3/4 cup more for rolling)
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon Italian seasonings
- 1 1 1 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 teaspoon crushed red pepper
- 1/2 1/2 1/2 cup olive oil, divided
- 1 1 ounce) jar 1 (26 ounce) jar marinara sauce
- 1/2 1/2 1/2 cup shredded mozzarella
- 2 2 2 tablespoons basil, torn (optional)
- Read more at https://www.the-girl-who-ate-everything.com/chicken-parmesan-meatballs/#tlTJq1OTFbZoWx9S.99
Chocolate S’mores Pudding Cake
By srumbel
A graham cracker crust, chocolate pudding, and a marshmallow topping give this cake a complete S'mores taste
- 2 cups graham cracker crumbs
- 8 Tablespoons butter, melted (1 stick)
- 1 box chocolate cake (15.25 oz.)
- 1 box instant chocolate pudding (3.9 oz.)
- 2 cups milk
- 1 container Cool Whip (8 oz.)
- 1 jar marshmallow cream (7 oz.)
- 3 full size Hershey chocolate bars, chopped
Birthday Cake Oreo Vanilla Pudding
By srumbel
So then what we did was pour the pudding into small cups
- 1 3.5 oz box of vanilla pudding
- 3 cups milk
- 15 Birthday Cake Oreos
Twinkies Banana Cream Pie
By srumbel
Twinkies Banana Cream Pie is an easy no-bake pie recipe loaded with your favorite childhood treat – the Twinkie
- 3-3/4 3-3/4 2% cup 2% milk
- 3 3.4oz 3 3.4oz 3.4oz pkg Banana Cream Pie pudding
- 12-14 12-14 12-14 Twinkies
- 2 2 2 bananas
- 1 1 1 cup softened whip cream
- 1/2 1/2 1/2 cup slivered almonds
- 1/4 1/4 1/4 cup Toasted Coconut
Slow Cooker Apple Pie
By srumbel
I was raised on home made from scratch apple pie and this slow cooker recipe runs a close second to that mmmm feels...
- Step One:
- 8 tart apples, peeled, sliced
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- Step Two:
- 3/4 cup milk
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup Bisquick
- Step Three:
- 1 cup Bisquick
- 1/3 cup brown sugar
- 3 tablespoons cold butter
Soft Cinnamon Rolls
By srumbel
These Soft Cinnamon Rolls are an absolute no-fail recipe filled with cinnamon and covered with cream cheese frostin...
- Filling:
- 1/2 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it)
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6 cups flour (plus more as needed)
- 1 cup butter, softened to room temperature
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- Frosting:
- 8 ounces cream cheese
- 1/2 cup butter, softened to room temperature
- 1 teaspoon vanilla
- 3 cups confectioner’s sugar
- 2-3 tablespoons milk
- Read more at http://www.the-girl-who-ate-everything.com/2015/04/soft-cinnamon-rolls.html#eLvpHG6ohOjCiOg8.99
The Most Fluffy and Buttery Biscuits Ever
By srumbel
These biscuits rival any restaurant or fast food joint
- 2 2 2 cups self-rising flour, plus more for dusting
- 1 1 1 tablespoons baking powder
- 0.5 0.5 0.5 teaspoon baking soda
- 0.38 0.38 1/2-inch pound (3 sticks) salted butter, cold, cut into 1/2-inch cubes
- 1 1 1 large eggs, beaten PLUS 1 large egg for brushing
- 0.75 0.75 0.75 cups buttermilk, plus more as needed and for brushing