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Recipes
Strawberry Ghosts
By srumbel
Kids will gasp in delight at these adorable ghosts
- 30 fresh strawberries
- 8 ounces white baking chocolate, chopped
- 1 teaspoon shortening
- 1/8 teaspoon almond extract
- 1/4 cup miniature semisweet chocolate chips
Mozzarella Sticks
By srumbel
You haven’t eaten fried mozzarella sticks until you’ve tried these mozzarella sticks, breaded with light, crisp...
- 16 pieces String Cheese, Removed From Wrappers
- 1/2 cups All-purpose Flour
- 2 whole Eggs
- 3 Tablespoons Milk
- 1 Tablespoon Dried Parsley Flakes
- Canola Oil, For Frying
- Marinara Sauce, For Dipping
- 2 cups Panko Bread Crumbs
Baked Cheesy Cauliflower Bake
By srumbel
Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat
- 1 (3-pound) head cauliflower, cut into large florets
- Salt for cooking cauliflower
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 teaspoon dry yellow mustard
- 8 ounces Cheddar (divided use)
Mom’s Potato Salad
By srumbel
This is an easy and delicious potato salad that is just like I remember my mom making
- 10 cups cubed red potatoes
- 3 celery stalks, diced
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 3 hard-boiled eggs, peeled and diced
- 1 cup mayonnaise
- 1/4 cup mustard
- salt and pepper
Funfetti Dessert Pizza
By srumbel
This Funfetti dessert pizza is a giant sprinkle cookie pizza with a marshmallow buttercream and topped with sprinkl...
- For the cookie:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated Sugar
- 1 large eggs
- 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tarter
- 1/2 cup sprinkles
- For the frosting:
- 1/2 c (1 stick) unsalted butter
- 4 oz marshmallow cream
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
- 2 teaspoons clear vanilla
- Toppings:
- Sprinkles
- Strawberries
Hatchie Bottom Brownies with Peanut Butter Mud
By srumbel
from twirlandtaste
- 1 batch brownies 1/2 cup salted peanuts
- 1 cup chopped Reese’s® peanut butter cups
- 1-1/2 cup milk chocolate chips
- 1-1/2 cup creamy peanut butter
- 1/2 tablespoon butter
- 1-1/2 cups Rice Krispies®
Baked Eggs in Hash Brown Cups-pw
By srumbel
recipe from the pioneer woman
- 6 to 8 medium russet potatoes
- Salt and ground pepper
- Nonstick cooking spray
- 24 large eggs
Hot Cocoa Brownies
By srumbel
These brownies take it to a whole new level! The hot cocoa powder is used in the brownie mix and the toasted gooey ...
- 1 cup butter, softened
- 1 3/4 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa
- 1/2 cup hot cocoa mix
- 1 2/3 cup flour
- 1 10 oz. bag large marshmallows
Pumpkin Bisque
By srumbel
Make a pumpkin-themed meal with this healthy recipe for pumpkin bisque: Viriato Fiallo, MD on behalf of Mercy Medi
- 1 (15-ounce) can cannellini beans
- 1 small chopped onion
- 1 cup of water
- 1 (15-ounce) can of 100% pumpkin
- 1 (14.5-ounce) can chicken broth
- 1/2 teaspoon thyme or tarragon
- Salt and pepper, as needed
Cookies and Cream Bars
By srumbel
These chewy Cookies and Cream Bars are perfect for any Cookies and Cream lover
- Frosting:
- 1 box (18.25 oz) Duncan Hines White Cake mix
- 1 small box (4.2 oz) instant Oreo pudding mix
- 2 large eggs
- 1/2 cup vegetable oil
- 15 Oreo cookies, roughly chopped
- 4 Tablespoons salted butter, softened
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar