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Recipes
Creamy Taco Dip
By srumbel
You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk,...
- 1 package (8 ounces) fat-free cream cheese, softened
- 1/2 cup (4 ounces) fat-free sour cream
- 1/2 cup taco sauce
- 1 teaspoons ground cumin
- 1 can (15 ounces) fat-free refried beans
- 1 cup shredded lettuce
- 1 cup (4 ounces) shredded fat-free cheddar cheese
- 1 medium tomato, diced
- 1/4 cup chopped ripe olives
- 1/4 cup chopped green chilies
- Tortilla chips
Zucchini Crumb Cake
By srumbel
If you’re in the mood for sweet, there’s nothing better than cake topped with brown sugar cinnamon crumbs and a...
- Crumb Topping
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (60g) unsalted butter, melted
- Cake
- 1 1/2 1/2 cups (185g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (115g) unsalted butter, melted + slightly cooled
- 1/3 cup (65g) packed light or dark brown sugar
- 1/3 cup (65g) granulated sugar
- 1 large egg, at room temperature
- 1 1/2 1/2 teaspoons pure vanilla extract
- 1 1 to zucchini (about 1 medium zucchini, no need to blot dry)
- vanilla icing (optional)
Potato, Ham and Cheese Crescent Quiches
By srumbel
You’re going to love how easy and delicious these Potato, Ham and Cheese Crescent Mini Quiches are! I used Pills...
- 1 can Pillsbury Crescent Rolls
- 6 large eggs
- 1/2 cup half and half
- 1/2 cup diced, cooked ham
- 3/4 cup shredded cheddar cheese
- 1/2 cup diced cooked potatoes (approximately one potato)
- salt and pepper to taste
Cinnamon Roll Pumpkin Cake
By srumbel
A swirl of brown sugar and spices makes this soft You guys! This coffee cake is extremely dangerous! Dangerous...
- For the Cake
- 1 - 8 ounce package cream cheese
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- For the Filling
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 Tablespoons cold butter
- For the Glaze
- 1/2 cup powdered sugar
- 2 teaspoons milk
Sloppy Joe Dogs
By srumbel
You’ve seen variations on the loose meat sandwich – the Manwich, Dynamite, even Sloppy Jane
- SLOPPY JOE TOPPING:
- 2 pounds ground beef
- 2 celery ribs, chopped
- 1 small green pepper, finely chopped
- 1 small onion, chopped
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- DOGS:
- 16 hot dogs
- 16 hot dog buns, split
- Warmed process cheese sauce and grilled onions, optional
- Read more: http://www.tasteofhome.com/recipes/sloppy-joe-dogs#ixzz39v7DCocH
Strawberry Peanut Butter Pie
By srumbel
Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness! A pretzel crust, a creamy peanut butter c...
- 1¼ cups crushed pretzels
- ¼ cup granulated sugar
- ½ cup butter, melted
- 1 cup creamy peanut butter
- 1 8-ounce package cream cheese
- ½ cup powdered sugar
- 1½ cups frozen whipped dessert topping, thawed
- 1 21-ounce can LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
Pumpkin Spice Cinnamon Rolls
By srumbel
With just a few simple ingredients and a few minutes time you can have these special little treats
- 1 tube crescent roll dough (8 crescent size)
- 1 tablespoon room temp butter
- 2-4 tablespoons canned pumpkin (not pie filling)
- ½ cup brown sugar (light or dark)
- 2.5 teaspoons pumpkin pie spice
- for icing
- Either a can of store bought frosting (vanilla or cream cheese)
- or ½ cup confectioner's sugar
- 1 tablespoon softened butter
- 1 tablespoon milk
- and a little vanilla
Three-Cheese Chicken Penne Pasta Bake
By srumbel
Hundreds of people can't be wrong
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1-3/4 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Black Forest Tart
By srumbel
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake
- FILLING:
- 1-1/4 cups chocolate wafer crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup butter
- 6 ounces semisweet chocolate, chopped
- 3 large eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
- TOPPING:
- 1 can (21 ounces) cherry pie filling
- 2 ounces semisweet chocolate, chopped
- 1 tablespoon heavy whipping cream
No Bake Peanut Butter Cup Pie
By srumbel
This completely No-Bake Peanut Butter Cup Pie has an Oreo crust, a chocolate ganache layer topped with a creamy pea...
- For the crust:
- 24 Oreos
- 12 ounce bag of miniature peanut butter cups
- 4 tablespoons unsalted butter, melted
- For the chocolate ganache:
- 2 cups chocolate chips
- 1/2 cup heavy whipping cream
- For the filling:
- 1 1/2 cups heavy whipping cream
- 8 ounces cream cheese (do not use light/reduced-fat cream cheese)
- 1 3/4 cup powdered sugar
- 1 1/2 cups peanut butter (do not use natural peanut butter)
- 1 teaspoon pure vanilla extract