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Recipes
Chop Suey Cake
By srumbel
This Chop Suey cake couldn’t be any easier to make – just stir everything together in a big bowl! And it’s in...
- Shortening, for greasing the pan
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 20-ounce can crushed pineapple in natural juice, undrained
- 1 cup walnuts, coarsely chopped
- 1/2 cup flaked coconut (sweetened)
- For the icing
- 1 8-ounce package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups confectioner’s sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/3 cup chopped walnuts, for garnish
Banana Coconut Mini Cookie Cups
By srumbel
Tropical inspired coconut cookie cups filled with sliced bananas and topped with a swirled coconut buttercream fros...
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup shredded coconut
- Coconut Buttercream Frosting
- 1 cup unsalted butter, softened to room temperature
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- Toppings
- 2 bananas, sliced into thin rounds or diced
- toasted coconut
Classic Buttermilk Pancakes-BHG
By srumbel
For the ultimate fluffy pancakes, include both baking soda (for leavening) and baking powder (for bubbles and heigh...
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1 1/2 cups buttermilk or sour milk*
- 3 tablespoons vegetable oil
- Butter (optional)
- Maple syrup or honey
Cherry Chocolate Thumbprint Cookies
By srumbel
Inspired by the flavors of classic chocolate covered cherries, these are perfect for the holiday season
- 1 c. all-purpose flour
- 1/3 c. cocoa powder
- 1/4 tsp. salt
- 8 T. (1 stick) unsalted butter, softened
- 2/3 c. granulated sugar
- 1 large egg yolk
- 2 T. milk
- 1 tsp. vanilla extract
- 25 to 30 maraschino cherries, well drained & patted dry with paper towels
- 2 about 2 oz. white chocolate
- 1/2 tsp. shortening
Frozen Pumpkin Pie Cheesecake
By srumbel
A (secretly) simple Thanksgiving dessert
- 2 sleeves (~2 cups) cinnamon graham crackers
- 3 tbsp. light brown sugar, not packed
- 6 tbsp. margarine spread, can sub butter
- 1 cup pumpkin puree, not pumpkin pie filling **only one cup-not the entire can.
- 1 (8 ounces) package cream cheese
- 1 (8 ounces) lite cool whip, can sub regular cool whip
- 1 (15 oz.) can sweetened condensed milk
- 1/2 tsp. pumpkin pie spice
- Optional: 1/2 tsp. butter extract
Apple Crisp Stuffed Baked Apples
By srumbel
All of the sweet and caramely goodness of a traditional apple crisp, stuffed and baked inside fresh Autumn apples w...
- 8 apples (I used fuji apples)
- 4 tablespoons butter
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- crumble topping
- 1/2 cup flour
- 1/4 cup oats
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 tablespoons butter, chilled and cut into cubes
Homemade Its-Its
By srumbel
Its-Its are a popular treat here in Northern California
- 1 & 1/4 cup [2 & 1/2 sticks] butter, softened
- 1 cup dark brown sugar, packed
- 1/2 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/2 cups all-purpose flour
- Pinch salt
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- 3 cups old-fashioned oats
- 9 cups vanilla ice cream (homemade, or your favorite store-bought is fine)
- 1 pkg chocolate Candiquik
Cherry Chocolate Sheet Cake
By srumbel
A moist and perfect chocolate sheet cake with cherries hidden inside
- Chocolate Frosting:
- 1 (16.5-oz.) pkg. Devil’s Food Cake Mix*
- 1 (21-oz.) can cherry pie filling
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 1 cup sugar
- 1/3 cup milk
- 5 Tablespoons butter
- 6 ounce chocolate chips
Coconut Caramel Cake
By srumbel
This cake is down right, scrumptious, gooey, caramely, full of rich flavor, perfect for a pot luck, or a picnic, or...
- Cake:
- 4 eggs
- 2 C sugar
- 2 t vanilla
- 2 C flour
- 2 t baking powder
- 1/2 t salt
- 1 C milk
- 1/4 C butter
- Frosting:
- 1 1/2 C packed brown sugar
- 3/4 C butter, melted
- 1/2 C half and half
- 2 C flaked coconut
World's Best Pumpkin Roll
By srumbel
Preheat your oven to 375 Degrees
- Cream Cheese Filling:
- 3 large eggs
- 1 cup white sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅔ cup pumpkin puree
- ¾ cup all purpose flour
- 1 teaspoon baking soda
- 8 ounces cream cheese, softened
- 3 Tablespoons butter, softened
- 1 cup powdered sugar plus extra for dusting