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Recipes
How to Make Fresh Strawberries Last Longer
By srumbel
I am in love with this little trick! You can make your strawberries last for more than a week in your refrigerator...
- water
- vinegar
Five Ingredient Pumpkin Cookies
By srumbel
Why bother with pumpkin bars when you can make super-easy pumpkin cookies instead? from pillsbury
- 1 roll Pillsbury™ refrigerated sugar cookie dough
- 2 tablespoons pumpkin pie spice
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
Halloween Fudge
By srumbel
An elegant layered fudge — fun for Halloween and deliciously chocolate with a tinge of orange flavor any time of ...
- 2 cups chocolate melts
- 1 14 ounce can sweetened condensed milk, dividd
- 8 ounces orange candy coating
- 1/4 teaspoon orange extract
- Orange paste food coloring, optional
Thick & Chewy M&M Cookie Bars
By srumbel
These were so easy to make and so yummy
- 2 1/8 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 12 Tbsp butter (1 1/2 sticks), melted and cooled slightly
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 2 tsps vanilla extract
- 1 12oz bag M&M's, divided
Cookies & Milk Dessert Pizza
By srumbel
Why yes, it IS another dessert pizza! This one is easy as pie and absolutely Santa-approved! It’s got cookies
- One package of NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough - Holiday Chocolate Chip
- White frosting (purchase or homemade)
- NESTLÉ® TOLL HOUSE® holiday morsels
- Holiday sprinkles
My Mom’s Muffins from Pioneer Woman
By srumbel
these muffins, guys! They’re really dreamy, really addictive, and super divine
- 1 cup Whole Wheat Flour
- 1/2 cup All-purpose Flour
- 1/4 cup Ground Flaxseed/flaxseed Meal
- 1 cup Regular Oats
- 1/2 cup Packed Brown Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Walnuts, Roughly Chopped
- 1/2 cup Raisins
- 1 cup Buttermilk
- 1 whole Egg
- 1/2 cup Applesauce
- 1 whole Banana, Mashed With A Fork
- 1/4 cup Molasses
- Extra Buttermilk As Needed For Thinning
Chocolate Buttercream & Coconut Candy Eggs
By srumbel
from withagratefulprayerandathankfulheart
- 1 stick butter, softened
- 8 ounces cream cheese, softened
- 2 lbs confectioners' sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 14 ounces flaked coconut (more if desired, like I did)
- 1 pkg semi-sweet chocolate chips (more if you coat each egg thicker)
- OR
- 1 pkg light or dark melting candy disks
- almonds (optional)
- additional melting disks in various colors for decorating, if desired
- Sprinkles, Jimmies for decorating, if desired
Chocolate Almond Joy Poke Cake
By srumbel
If you love the classic coconut candy bar, then this chocolate poke cake recipe is for you! Cream of coconut is dri...
- 1 (15.25 oz.) chocolate cake mix
- 1 (15 oz) can, Goya Cream of Coconut, divided into 3 - 1/2 cup portions
- 1 1/2 c. water
- 2 eggs
- 1/2 c. vegetable oil
- 1 (8 oz.) container, frozen whipped topping, thawed
- 1 c. sweetened flake coconut
- 1/2 c. sliced almonds
- 1/4 c. hot fudge ice cream topping
Cream Cheese Lemon Bars
By srumbel
Cream cheese lemon bars are ALWAYS a crowd favorite
- 1 pkg. lemon cake mix
- 1/3 cup vegetable oil
- 1 egg
- 8 oz. pkg cream cheese
- 1 Tbsp. lemon juice
- 1 egg
- 1 cup sugar
Toasted Coconut Twigs
By srumbel
Nothing could be easier and what tastes better? My mother made these almost 50 years ago when she had to take somet...
- 1/2 loaf white sandwich bread
- 1 can sweetened condensed milk
- 1 (12-ounce) bag shredded coconut