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Recipes
Skinny Almond Joy Poke Cake
By srumbel
This simple to make dessert starts with a boxed cake mix and is topped with SF pudding, Cool Whip Free and of cours...
- 1- 15.25 oz. Triple Chocolate Cake mix (I used Betty Crocker)
- 1- 13.5 oz. can of light coconut milk (I used a brand with 6g of fat per serving)
- 1 large egg
- 1/4 cup water
- 1 tsp. pure almond extract
- 1 - 0.9 oz. box Sugar Free, Fat Free instant vanilla pudding mix
- 2 cups 1% milk
- 1 tsp. coconut extract
- 4 oz. Cool Whip® Free
- 1/2 cup sweetened flaked coconut
- 2 TBS. chopped roasted and salted almonds
- 1 TBS. mini chocolate chips
Key Lime Cheesecake Cookie Bars
By srumbel
These cookie cheesecake bars are one of my favorites to make
- For the Cookies
- 1/2 c. butter
- 1/2 c. shortening
- 1/2 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 c. flour
- 2 c. chocolate chips
- 1/4 c. colored sprinkles
- For the Cheesecake
- 1 (8 oz.) package cream cheese, softened
- 1/2 c. sugar
- 1 egg
- 1/4 c. key lime juice
- 2 tbsp. flour
Quick and Easy Apple Tart
By srumbel
from thepioneerwoman
- 1 whole sheet puffed pastry, cut in half
- Nonstick cooking spray
- 1 cup brown sugar
- 1/4 teaspoon salt
- Juice of 1/2 a lemon
- 3 whole apples, cored, halved and sliced, but not peeled
- Store-bought caramel sauce, for serving
- 1/4 cup chopped pecans
Chocolate Banana Cream Pie Poke Cake
By srumbel
This Chocolate Banana Cream Pie Poke Cake is a moist banana cake filled with chocolate pudding and topped with slic...
- 1 box Vanilla cake mix (15 oz)
- 1/2 C Brown sugar
- 1 C Buttermilk (or milk)
- 1/2 C Vegetable oil
- 3 Large eggs
- 1 tbsp Vanilla extract
- 1 tsp Cinnamon
- 2 medium Bananas, smashed
- For the topping
- 1 pkg Chocolate pudding (3.4oz)
- 1 3/4 C Milk
- 3 medium Bananas
- 1 1/2 C Heavy whipping cream
- 1 C Powdered sugar
- 6-10 Nilla Wafers for topping
- Chocolate hot fudge sauce for drizzle
Raspberry Cheesecake Dip
By srumbel
A sweet, creamy, colorful dip that’s delicious with cake, fruit and cookies
- Dip
- 1/3 cup sour cream
- 1 (8-ounce) container light raspberry cream cheese spread
- 2 tablespoons powdered sugar
- 1 tablespoon raspberry-flavored liqueur or orange juice
- Dippers
- Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubed
Easter Basket Cookie Cups*
By srumbel
These adorable Easter Basket Cookie Cups are almost too fun to eat! An Easter dessert recipe filled with buttercrea...
- Buttercream Frosting:
- 1 package Pillsbury Ready-To-Bake Sugar Cookie dough (24 squares, divided)
- Chocolate bunnies
- Mini chocolate eggs
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla
- Green gel paste icing color
Roasted German Brats, Potatoes and Peppers*
By srumbel
A plate full of beautifully browned sausage and deliciously roasted potatoes and vegetables is sure to satisfy even...
- 2 lb potato, peeled and cut into 1 1/2-inch chunks
- 1 large green bell pepper, cored, seeded and cut into 2-inch pieces
- 1 large red bell pepper, cored, seeded and cut into 2-inch pieces
- 1 large onion, large dice
- 2 Tablespoons olive oil
- salt, pepper and other seasonings, as desired
- 1 lb German brats cut into 1 1/2 – 2-inch pieces
Sausage, Peppers and Onions
By srumbel
This dish is over-the-top delicious! Recently, I had dinner at a restaurant in LA, at The Grove
- 6 cups yellow onions (~1 1/2 large onions), peeled and sliced into rings
- 2 large bell peppers (4 cups) sliced (about 1/4 inch thick), I used 1 red and 1 yellow bell pepper
- 1 (12-ounce) package, fully cooked reduced-fat chicken or turkey sausages (4 sausages), I used Trader Joe’s garlic herb chicken sausages, see shopping tips
- Cooking spray
- 3 teaspoons olive oil, divided
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 2 teaspoons fresh garlic, minced
- 1 tablespoon Balsamic vinegar
Carrot Cake Zucchini Bread w/Cream Cheese Frosting
By srumbel
This delicious bread combines moist carrot cake with spiced zucchini bread and topped with a homemade cream cheese ...
- For frosting:
- 3 eggs
- 1 cup oil
- 1 3/4 cups sugar
- 2 teaspoons vanilla extract
- 1 cup carrots, peeled and grated
- 1 cup zucchini, grated
- 3 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons ground ginger
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
Mint Chocolate Cookie Cups
By srumbel
These Mint Chocolate Cookie Cups are little bites of heaven
- For the cookie cups:
- 3/4 cups butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/4 cup cocoa
- 1 tsp cornstarch
- 2 4.6 oz packages of Andes Mints
- For the icing and chocolate drizzle:
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1/2 tsp mint extract
- 1-2 tbsp water
- 1 drop green food color, optional
- chocolate sauce (I used this one)