Srumbel's profile page
Recipes
Peaches & Cream Scones
By srumbel
Make these tender and delicious Peaches & Cream Scones with sweet and juicy in-season peaches and fresh dairy cream...
- For the Scones
- 2 cups all-purpose flour, plus a little extra for flouring your work surface
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter, cut into ¼-inch cubes
- 1 1 peaches, peeled and cut into ½” dice (approximately 1 ½ peaches)
- ¾ cup light cream
- For the Glaze
- 1 ½ cups confectioner’s sugar
- 2-3 tablespoons light cream
- ¼ teaspoon vanilla
Cabbage Casserole
By srumbel
Now you can eat this on it’s own or serve it over rice
- 1/2 head cabbage, chopped
- 1 lb ground beef, cooked and drained
- 1 onion, chopped
- 1 jar spaghetti sauce of your choice
- 1 cup water
- Additional seasonings: salt, pepper, herbs, garlic powder, etc to taste (I didn't add any additional)
One Hour Dinner Rolls
By srumbel
One Hour Yeast Rolls . .
- 1/2 cup warm water
- 1 1/2 Tbsp instant yeast
- 1/3 cup buttermilk (milk can be used in a pinch)
- 2 Tbsp oil
- 1/4 cup sugar
- 1/4 tsp salt
- 1 egg
- 3 cups flour (more or less)
Berry Cheesecake Crumble Bars
By srumbel
The sweetness of the berry with the cheesecake & that buttery crumble topping – oh my
- Graham cracker crust:
- Filling ingredients
- 12 oz. cream cheese
- 1/2 c. sour cream
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
- Berries of choice: (I used huckleberries)
- 2 tsp. sugar
- 2 tsp. all-purpose flour
- 1 tbsp. fresh lemon juice
- 1 c. fresh berries, rinsed and patted dry
- 10 graham crackers, finely crushed
- 3 tbsp. sugar
- 4 tbsp. (1/2 stick) butter, melted
- Crumble topping:
- 1 c. all-purpose flour
- 1/4 c. brown sugar
- 1/4 c. sugar
- 8 tbsp. butter, cold
Pumpkin Eclair Cake
By srumbel
Pumpkin Eclair Cake is like a cross between pumpkin cheesecake and eclairs
- 2 14.4 oz packages graham crackers
- 1 large box pumpkin spice instant pudding mix
- 3 1/2 cups milk
- 8 oz Cool Whip thawed
- Frosting
- 3/4 cup white chocolate chips melted
- 2 tsp light corn syrup
- 2 tsp vanilla extract
- 3 Tbsp butter softened
- 1 1/2 cups powdered sugar
- 3 Tbsp milk
- cinnamon optional, to taste
Pumpkin Cake by Sally's Baking Addiction
By srumbel
With all of the pumpkin recipes floating around, there’s one extremely basic pumpkin dessert that I’ve never sh...
- 2 cups (250g) all-purpose flour (spoon & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice*
- 1 cup (240ml) canola or vegetable oil*
- 4 large eggs
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 (15 ounce) can pumpkin puree*
- 1 and 1/2 teaspoons pure vanilla extract
- Cream Cheese Frosting
- 8 ounces (224g) full-fat block cream cheese, softened to room temperature
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Mint Chocolate Chip Cookie Dough Frosting
By srumbel
The flavors of mint chocolate chip ice cream meets cookie dough in this delicious frosting that mint lovers will go...
- 4 oz cream cheese, at room temperature
- 5 oz unsalted butter, at room temperature
- 2/3 cup brown sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4-1/2 teaspoon mint extract (depending on how strong you want it)
- 1/2 cup flour
- 3 cups powdered sugar
- green food coloring
- 2/3 cup mini chocolate chips
Rocky Road Chocolate Cookies
By srumbel
These rich Rocky Road Chocolate Cookies loaded with chocolate chunks, marshmallows, and walnuts are a chocolate lov...
- 2 (4 ounce) semi-sweet baking chocolate bars
- 1 cup flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 3/4 cup walnut pieces
- 1 cup mini marshmallows, divided
- 1 cup milk chocolate bars (about 3 1.5 ounce bars), chopped, divided
Ultimate Pumpkin Bars*
By srumbel
The Ultimate Pumpkin Bars! ~ Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake T...
- Base
- 1 Box Yellow Cake Mix (Reserve 1 c. for topping)
- 1 egg, beaten
- 1/2 c. butter, meted
- Middle
- 1 (15 oz) can Libby's pumpkin
- 2 eggs
- 2/3 c. milk
- 1/2 c. brown sugar, packed
- 3 tsp cinnamon
- 1 tsp vanilla
- Topping
- 1 c. yellow cake mix (That you reserved)
- 1/2 c. butter, softened
- 3/4 c. sugar
Banana Pancakes with Cinnamon Caramel Syrup
By srumbel
Banana Pancakes with Cinnamon Caramel Syrup -these pancakes are light, fluffy and full of banana flavor
- Pancakes
- 1 cup all purpose flour
- 1 cup whole wheat flour (I used white whole wheat)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk (may need to use more if your buttermilk is really thick)
- 1 large egg
- 4 tablespoons butter, melted
- 1 teaspoon vanilla
- 3 large very ripe bananas, mashed
- Syrup
- 1/3 cup maple syrup
- 1/3 cup caramel sauce
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla
- pinch of salt