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Recipes
Deep Dish Chocolate Chip Caramel-Filled Cookies
By srumbel
From the domestic rebel
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp salt
- 1 cup milk chocolate chips
- 12 Ghiradelli Caramel squares, unwrapped
Pineapple Upside Down Cake-Grandbaby Cakes
By srumbel
My recipe is an old one, but a wonderful one
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1/4 cup pineapple juice
- 1 stick unsalted butter
- 3/4 cup brown sugar, packed
- 6-7 pineapple rings
Snickerdoodle Apple Cake
By srumbel
Yield: 24 pieces of cake Creamy frosting and a dusting of cinnamon sugar will make this Snickerdoodle Apple Cake ...
- For the Cake
- 1 vanilla cake mix
- 1 - 3.4 ounce box instant vanilla pudding
- 3/4 cup apple juice
- 1/3 cup applesauce
- 4 eggs
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 1/2 cups shredded peeled Crunch Pak apples
- 3 teaspoons flour
- For the Frosting
- 1 cup butter, softened
- 1 Tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups powdered sugar
- 6 Tablespoons heavy whipping cream
- For the Topping
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- sliced Crunch Pak apples
Peanut Butter Baked Donuts with Chocolate Glaze
By srumbel
Who doesn't love donuts? These peanut butter baked donuts with chocolate topping are sure to start your day off rig...
- 1/3 c creamy peanut butter
- 2 Tbsp sour cream
- 1/2 c packed brown sugar
- 1 Safest Choice™ pasteurized egg(s)
- 1/3 c milk
- 1 tsp vanilla
- 1 c all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Chocolate Glaze
- 1/2 c semi-sweet chocolate chips
- 2 Tbsp milk
- 2 Tbsp finely diced peanuts (optional)
Peach Cinnamon Roll Cups
By srumbel
Store bought cinnamon rolls and pie filling makes an easy breakfast pastry that looks like it came from the bakery
- 1 can Pillsbury Grands Cinnabon Cinnamon Rolls (5 rolls)
- 1 - 21 ounce can peach pie filling
Peanut Butter Easter Eggs
By srumbel
These Peanut Butter Easter Eggs are easy to make at home! With a few simple ingredients (and some help from the kid...
- 1 1/2-2 cups powdered sugar
- 1/2 cup creamy peanut butter
- 2 tbsp. butter, softened
- Up to 2 tsp. milk, if needed
- White and/or Chocolate CandiQuick
- Sprinkles, if desired
Chewy Chocolate Brownie Cookies*
By srumbel
In a medium-sized, heavy pot, add 1½ cups mini chocolate chips and butter
- 2 cups semisweet mini chocolate chips, divided (mini chips melt easier)
- 2 tablespoons salted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Optional: sea salt flakes, regular-sized semisweet chocolate chips for topping
Make-Ahead Unstuffed Shells
By srumbel
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the c...
- 4 cups medium pasta shells, uncooked
- 1 lb. extra-lean ground beef
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/3 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. milk
- 1/2 tsp. dried Italian seasoning
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Southwestern Bean & Cheese Dip
By srumbel
A quick oven-baked dip made with layers of cream cheese, salsa, black beans, corn, melted cheese, tomatoes, and cil...
- 1 8 oz. block cream cheese, slightly softened
- 1/2 cup salsa (I used mild, but use a spicier one if you prefer)
- 1 15 oz. can black beans, drained and rinsed
- 1 8 oz can corn, drained
- 1 1/2 cups shredded Colby Jack cheese
- 1 tomato, chopped
- 1 tbsp chopped fresh cilantro
- tortilla chips for serving
Zucchini Parmesan Bake
By srumbel
This Zucchini Parmesan Bake is so easy to make and tastes delicious! Even my picky eaters ate it! from sixsisterss...
- 3 Tablespoons of olive oil
- 4 medium Zucchini's, chopped into cubes
- 1/2 cup chopped red onions
- 1 garlic clove, crushed
- 3 fresh corn ears cut off the cob (or 1 cup of frozen corn)
- 1/2 cup of Mozzarella
- 1/4 cup of shredded Parmesan
- Salt and Pepper to taste