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Strawberry Dumplings

Strawberry Dumplings

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Warm, flaky and bursting with flavor these Strawberry Dumplings are an easy and delicious dessert or snack recipe t...

  • 2 2 8 ct crescent rolls
  • 1-1 1/2 cup 1-1 1/2 cup diced strawberries
  • 1 cup 1 cup butter
  • 1 cup 1 cup sugar
  • 1/2 cup 1/2 cup brown sugar
  • 1 1/2 tsp 1 1/2 tsp vanilla
  • 1 12 oz can 1 12 oz can 7UP
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White Chocolate Lasagna

White Chocolate Lasagna

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The treat is called White Chocolate Lasagna

  • 1 package Golden Oreos
  • 6 TB unsalted butter, melted
  • 1 8 oz. PHILADELPHIA Cream Cheese (softened)
  • 1/2 cup Margarine or butter
  • 1 cup powdered sugar
  • 1 large container cool whip (16 ounces)
  • 2 - 3.9 oz packages of white chocolate or vanilla instant pudding
  • 3 cups milk
  • white chocolate bar (to make curls with)
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Chocolate Valentine Kiss Cookies

Chocolate Valentine Kiss Cookies

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So I put on my thinking cap and came up with this sprinkle-covered adaptation of the classic peanut butter blossom ...

  • 1 c. all-purpose flour
  • 1/3 c. cocoa powder
  • 1/4 tsp. salt
  • 8 T. (1 stick) unsalted butter, softened
  • 2/3 c. sugar
  • 1 egg yolk
  • 2 T. milk
  • 1 tsp. vanilla extract
  • 3/4 to 1 c. assorted Valentine sprinkles
  • 25 to 30 Hershey Kisses or Hugs candies, unwrapped
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Black Forest Cupcakes

Black Forest Cupcakes

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Instructions Preheat oven to 350 degrees F and line 2 muffin tins with 18 cupcake papers

  • For the buttercream frosting:
  • 1 (15.25 oz) Devil's Food Cake Mix
  • 1 cup water
  • 1/2 cup + 1 tablespoon light mayonnaise
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup flour, unbleached or all-purpose
  • 1 cup butter, softened to room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • For the tops:
  • 1 (21 oz) can cherry pie filling
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Devil’s Food Chocolate Cake Mix Cookies

Devil’s Food Chocolate Cake Mix Cookies

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They are super soft, almost a cross between a fudgy brownie and a chewy cookie

  • 1 box chocolate cake mix (I used pillsbury devil’s food)
  • 1 1/2 tbsp all-purpose flour
  • 1/2 cup (1 stick) butter, softened to room temp
  • 2 eggs
  • 2 tsp vanilla extract
  • sprinkles for rolling (optional)
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Chocolate Chip Quinoa Muffins

Chocolate Chip Quinoa Muffins

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The addition of quinoa in these muffins makes them moist but also rich

  • 2 cups cooled, cooked quinoa
  • 1 cup white whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup packed dark-brown sugar
  • 1-1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup canola oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/4 cup plain Greek yogurt
  • 1 tsp. vanilla extract
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Picnic Brownies

Picnic Brownies

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This simple recipe is one I made for many years when my kids were growing up

  • 1/2 c. margarine
  • 3 sqs. unsweetened chocolate (3 ozs. total)
  • (or substitute 1 Tb. melted margarine mixed with 3 Tb. baking cocoa
  • for every ounce)
  • 1-1/4 c. white sugar
  • (original recipe calls for 1-1/2 c.)
  • 2 eggs
  • 1/2 c. all purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. dry oatmeal
  • 1 tsp. vanilla extract
  • 1/2 c. chopped nuts, optional
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Hot Fudge Oreo Cupcakes

Hot Fudge Oreo Cupcakes

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This is actually a frozen dessert that I usually put in a 9×13 inch pan

  • 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
  • 1 (15 oz.) pkg. oreo cookies with the cream attached
  • 1/4 Cup melted Butter
  • 1/2 gallon Vanilla Ice Cream or any flavor you choose
  • 1 medium container Frozen Whipped Topping like cool whip
  • Toasted nuts
  • Hot Fudge Sauce (Recipe Below)
  • HOT FUDGE SAUCE
  • 1 can of Condensed Milk (like Eagle Brand) - Do not use evaporated Milk
  • 1 stick of Butter
  • 1 tsp. Vanilla
  • 1 cup of Milk or Semi sweet chocolate Chips.
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Double Chocolate Strawberry Oreos

Double Chocolate Strawberry Oreos

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These oreos start with a basic chocolate cake mix cookie, and are filled with strawberry chocolate ganache and stra...

  • For the ganache:
  • For the cookies
  • 2 468g chocolate cake mixes (about 16.5oz)
  • 4 large eggs
  • 1/3 cup oil
  • For the frosting
  • 1/4 cup white chocolate chips
  • 1 tbsp milk
  • 1/4 cup strawberry puree (from fresh or frozen*)
  • 1/4 cup butter, room temperature
  • 1/2 tsp vanilla
  • 3-4 cups powdered icing sugar
  • red or pink gel food coloring (optional)
  • 1/4 cup strawberry puree
  • 1 1/2 cups chopped semisweet chocolate
  • 1/8 cup milk or cream
  • Sprinkles or non-pareils
  • Read more at http://www.julieseatsandtreats.com/2015/02/double-chocolate-strawberry-oreos/#4u2ikM3pmCY11TPI.99
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Chewy Nutella Peanut Butter Chip Cookies

Chewy Nutella Peanut Butter Chip Cookies

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These chewy Nutella peanut butter chip cookies are crispy on the outside and chewy on the inside

  • 1/2 C butter, softened
  • 1/2 C brown sugar
  • 1/3 C sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 C Nutella
  • 1 1/2 C all-purpose flour
  • 2 tbsp unsweetened baking cocoa
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 C peanut butter chips
0/5 (0 Votes)