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Recipes
Kisses Chocolate Chip Cookies
By srumbel
from hersheyskitchens
- 48 48 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds
- 1 1 1 cup (2 sticks) butter or margarine , softened
- 1/3 1/3 1/3 cup granulated sugar
- 1/3 1/3 1/3 cup packed light brown sugar
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups all-purpose flour
- 1 1 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
- CHOCOLATE DRIZZLE (recipe follows)
Rocky Road Bars
By srumbel
In that stack of cookbooks were these bars
- 1 box- chocolate cake mix
- 1/2 cup melted butter
- 1/3 cup water
- 1/4 cup brown sugar
- 2 eggs
- 1 cup chopped walnuts
- 4 cups mini marshmallows
- 3/4 cup M & M candies
- 1/3 cup chocolate syrup
Skinny Chocolate Peanut Butter Muffins
By srumbel
These petite chocolate muffins are made with smarter swaps, giving you that rich, bold chocolate taste with a dream...
- 2 Tbsp butter, softened
- 3/4 cup sugar
- 1 egg
- 1 egg white
- 1/2 cup plus 2 Tbsp low-fat buttermilk
- 1/3 cup water
- 1 Tbsp white vinegar
- 2 tsp vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/4 cup dark chocolate baking cocoa (can use regular baking cocoa if preferred)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup miniature chocolate chips
- 1/2 About 1/2 cup creamy peanut butter, softened to an almost melted consistency
Bakery Style M&M's and Chocolate Chunk Cookies
By srumbel
These Bakery Style M&M's and Chocolate Chunk Cookies are my new favorite thing
- 3/4 cup unsalted butter , room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 11.5 oz semi-sweet chocolate chunks
- 1 cup M&Ms plus more to top the cookie if desired
Raspberry Lemonade
By srumbel
from thepioneerwoman
- 4 cups fresh lemon juice
- 3 cups sugar
- 1 bag frozen raspberries
- Ice cubes, for serving
Upside-Down Caramel Apple Rolls
By srumbel
This is why this recipe grabbed my attention right away
- 1 1/2 c. apples, chopped and peeled
- 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
- 1/2 c pecan halves or pieces, optional
- 2 Tbsp butter, melted
- 1/3 c. packed brown sugar
- 2 Tbsp corn syrup
- Read more at http://www.julieseatsandtreats.com/2011/09/upside-down-caramel-apple-rolls/#yz0OUbLt4eJsC7Sr.99
German Chocolate Ice Cream Pie
By srumbel
This only requires five ingredients and it starts with a simple coconut crust and it’s filled to the brim with a...
- 1 (14 oz) bag sweetened shredded coconut, divided
- 3 Tbsp butter or I Can't Believe It's Not Butter® Spread, melted
- 1 (1.5 qt) container Breyers® Chocolate Ice Cream
- 1/2 cup chopped toasted pecans
- 6 Tbsp Breyers® Caramel Flavored Ice Cream Sauce, divided
Baked Salmon Cakes
By srumbel
Baked in muffin pans and served with sauce on the side, these cute cakes make a fantastic light meal
- SAUCE:
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 1-1/2 cups soft whole wheat bread crumbs
- 1/2 cup finely chopped sweet red pepper
- 1/2 cup egg substitute
- 3 green onions, thinly sliced
- 1/4 cup finely chopped celery
- 1/4 cup minced fresh cilantro
- 3 tablespoons fat-free mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/8 to 1/4 teaspoon hot pepper sauce
- 2 tablespoons fat-free mayonnaise
- 1/4 teaspoon capers, drained
- 1/4 teaspoon dill weed
- Dash lemon juice
- Read more: http://www.tasteofhome.com/recipes/baked-salmon-cakes/print#ixzz3P7pcXgHY
Butterfinger Reese’s Fudge
By srumbel
Adding Butterfinger pieces and Reese's Pieces to white chocolate fudge makes and easy and delicious fudge treat
- 2 cups white chocolate chips
- 2 Tablespoons butter
- 1 - 16 ounce container vanilla frosting
- 1 cup Butterfinger baking bits, divided
- 1 cup mini Reese's Pieces, divided
Spiderweb Cookies
By srumbel
These cookies are simply delicious all by themselves
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 egg, beaten
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or English walnuts
- 2 cups powdered sugar
- 2 to 3 tablespoons water
- black decorator tube frosting
- toothpick