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Recipes
Soft Butterscotch Chip Pudding Cookies
By srumbel
Soft and chewy butterscotch pudding cookies loaded with butterscotch chips and topped with sea salt! from cremedela...
- 3/4 cup butter (one and a half sticks), softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 small (3.5 ounces)l box instant butterscotch pudding mix (dry, not prepared)
- 1 teaspoon baking soda
- 1 bag butterscotch chips
- coarse sea salt
Nutella-Filled Monster Cookie Bars
By srumbel
These loaded Monster Cookie Bars have a surprising Nutella ribbon swirled throughout the middle, amping up the alre...
- 2 & 1/4 cups all-purpose flour
- 1 & 1/2 cups old-fashioned oats
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter, softened
- 2 cups light brown sugar
- 3/4 cup creamy peanut butter
- 2 eggs
- 2 tsp vanilla extract
- 1 cup miniature M&M's
- 1 jar Nutella
Pumpkin Spice Cheesecake Donuts
By srumbel
Pumpkin, cheesecake, and plenty of fall spices come together in these super-soft baked donuts—you won’t be able...
- DONUTS:
- 1/2 cup pumpkin puree
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- CHEESECAKE GLAZE:
- 4 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 Tablespoons milk
- Cinnamon for sprinkling, optional
White Chocolate and Caramel Blondies
By srumbel
A caramel and white chocolate filled blondie that everyone will love from lilluna
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 cup flour
- 1 cup white chocolate chips divided into two
- 1/2 cup caramel bits
Bailey's Spiked Ice Cream Cake
By srumbel
Instructions If using whole graham crackers, use a food processor to grind into a fine crumb
- 2 1/4 C Graham cracker crumbs
- 6 tbsp Unsalted butter, melted
- 1 pk (8oz) Cream Cheese
- 1/2 C Sugar
- 1/3 C Bailey’s Irish Cream
- 1 pk (8oz) Cool Whip, thawed
- For the Whipped Cream
- 1 C Heavy whipped cream
- 2 tbsp Powdered sugar
- For the ganache
- 3 oz Dark chocolate
- 1 tbsp Heavy whipped cream
- 1 tsp Bailey’s Irish Cream
Mini Mimosas
By srumbel
Make a fruity treat that won't ruin your resolution! from kraftrecipes
- 1/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1/3 cup cold club soda
- 2 fresh strawberries, each cut crosswise into 5 slices
Amish Macaroni Salad
By srumbel
Classic Amish Macaroni Salad is an old-timey favorite
- 2 2 2 c. uncooked elbow macaroni
- 3 3 3 hard boiled eggs, chopped
- 1/2 1/2 1/2 c. finely chopped onion
- 1/2 1/2 2 c. chopped celery (about 2 stalks)
- 1/2 1/2 1/2 c. chopped red pepper (about 1/2 of a large pepper)
- 2 2 2 T. pickle relish
- 1 1/2 1 1/2 1/2 c. Miracle Whip salad dressing
- 3 3 3 T. yellow mustard
- 1/2 1/2 1/2 c. granulated sugar
- 1 1 1 T. white vinegar
- 1/4 1/4 1/4 tsp. salt
- 3/4 3/4 3/4 tsp. celery seed
- Read more at http://www.thekitchenismyplayground.com/2017/04/amish-macaroni-salad.html#w1mzsLIDKkis7kMc.99
Kitchen Sink Frittata*
By srumbel
Recipe courtesy of Nancy Fuller Show: Farmhouse Rules Episode: If Leftovers Are Wrong, I Don't Want to Be Right
- 2 tablespoons olive oil
- 1/2 cup leftover sauteed sliced onions
- 4 ounces leftover cooked steak, cut into bite-size pieces
- 1/4 cup roasted red pepper strips
- 3 to 4 stalks leftover cooked asparagus, cut into 1-inch pieces
- 2 tablespoons milk
- 5 large eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded cheese, such as sharp Cheddar, fontina, Gruyere or Monterey Jack
Cooking Hot Dogs in Bulk {Crock Pot}
By srumbel
Cooking hot dogs in bulk is very easy in a Crock Pot
- 20-60 Hot Dogs
- Hot Dog Buns
- Garnish: Shredded Cheese, Onion, Ketchup, Pickles, Relish, etc.
White Chocolate Chip Big Cookie Cake*
By srumbel
We’ve always loved “big cookies”, as my family calls them
- 3/4 3/4 3/4 cup butter, at room temp
- 3/4 3/4 3/4 cup butter, at room temp
- 3/4 3/4 3/4 cup butter, at room temp
- 3/4 3/4 3/4 cup granulated sugar
- 3/4 3/4 3/4 cup granulated sugar
- 3/4 3/4 3/4 cup granulated sugar
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 Tablespoon vanilla extract
- 1 1 1 Tablespoon vanilla extract
- 1 1 1 Tablespoon vanilla extract
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon cream of tartar
- 1/2 1/2 1/2 teaspoon cream of tartar
- 1/2 1/2 1/2 teaspoon cream of tartar
- 2 2 2 cups all purpose flour
- 2 2 2 cups all purpose flour
- 2 2 2 cups all purpose flour
- 1 1 1 cup or so of white chocolate chips ( add a little bit more)
- 1 1 1 cup or so of white chocolate chips ( add a little bit more)
- 1 1 1 cup or so of white chocolate chips ( add a little bit more)
- 1/4 1/4 1/4 cup colorful sprinkles of your choice
- 1/4 1/4 1/4 cup colorful sprinkles of your choice
- 1/4 1/4 1/4 cup colorful sprinkles of your choice
- Frosting
- Frosting
- Frosting
- 1/4 1/4 1/4 cup butter, at room temp
- 1/4 1/4 1/4 cup butter, at room temp
- 1/4 1/4 1/4 cup butter, at room temp
- 1 1/2 1 1/2 1/2 cup powdered sugar
- 1 1/2 1 1/2 1/2 cup powdered sugar
- 1 1/2 1 1/2 1/2 cup powdered sugar
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon salt
- 1/8 1/8 1/8 teaspoon salt
- 1/8 1/8 1/8 teaspoon salt
- 2 2 2 Tablespoons heavy cream
- 2 2 2 Tablespoons heavy cream
- 2 2 2 Tablespoons heavy cream