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Recipes
Everything Cookies
By srumbel
from thepioneerwoman
- 3 sticks (1 1/2 cups) butter
- 2 cups brown sugar
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 whole eggs
- 4 heaping cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 3 cups prepared granola
- 1 heaping cup quick oats
- 1 1/2 cups apricots
- 1 cup dried cherries
- 1 cup chopped pecans
- 1/2 cup golden raisins
Deluxe Chocolate Pudding Cake
By srumbel
Make this rich and delicious Deluxe Chocolate Pudding Cake for your next dessert! 10 minutes to prepare, 35 minut...
- Layer #1
- 1 cup flour
- 2 tsp baking powder
- 1/8 tsp salt
- 3/4 cup sugar
- 1/4 cup cocoa powder (heaping is good!)
- Layer #2
- 1/2 cup cream (I use Half & Half)
- 1 tsp vanilla
- 1 1/2 cups fresh brewed coffee (or water)
- 1/4 cup cocoa powder
- 3/4 cup brown sugar, packed
Creamiest Crock Pot Macaroni and Cheese
By srumbel
The creamiest mac and cheese is now slow cooker simple
- 2 cups Pasta
- 1 cup milk
- 1/2 cup sour cream
- 2 1/2 cup shredded cheese (your choice)
- 4 T butter
- 1 10 3/4 oz can cheddar cheese soup
- 1/2 t salt
- 1/2 t pepper
- 1/2 t dry mustard
- optional 1/4 t Cayenne pepper
Chocolate Carrot Cake with Chocolate Frosting
By srumbel
This recipe makes a double batch of frosting, enough to frost two chocolate carrot cakes
- Chocolate Carrot Cake
- 1 1/2 cups finely shredded carrots (we use a food processor)
- 3/4 cup sugar
- 1/2 cup melted coconut oil
- 1 cup boiling water
- 1 1/2 cups whole wheat pastry flour (can sub all-purpose or white-wheat)
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- Chocolate Frosting
- 1/4 cup dairy-free buttery spread or non-hydrogenated margarine
- 1/2 cup cocoa powder
- 1/3 cup dairy-free milk beverage (we used coconut)
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar, sifted
Banana Chocolate Chip Cheesecakes*
By srumbel
A swirl of homemade chocolate whipped cream and fresh banana slices make these little Banana Chocolate Chip Cheesec...
- For the Crust
- 12 Oreo cookies
- 2 Tablespoons butter, melted
- For the Cheesecakes
- 2 - 8 ounce packages cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup mashed banana
- 2 Tablespoons flour
- 1 egg
- 1/2 cup mini chocolate chips
- For the Chocolate Whipped Cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon rum extract
- 2 Tablespoons mini chocolate chips
- 1 yellow banana, sliced
- This cheesecake batter is so easy to put together and is full of banana flavor. Here are some tips as you get ready to bake your own mini cheesecakes.
- Make sure you let those bananas ripen completely before using them. I suggest buying two bunches of bananas when you do your grocery shopping. One to eat and one to let ripen for these cheesecakes and for the best banana cake you will ever have.
- Set out your cream cheese ahead of time. If you forget, unwrap it and microwave it for 20 seconds.
- Beat the cream cheese and sugar until creamy. Add everything else except the egg and chocolate chips and beat it again.
- Add the egg and beat until just mixed in. Stir in the chocolate chips gently. Do not ever beat the batter once the egg is added because this can add air bubbles that result in cracks.
- Bake the cheesecakes with a pan of water underneath the muffin tin. This adds moisture to the oven as they bake creating a creamy cheesecake texture. Remove the pan from the oven as soon as your timer goes off.
- Let the cheesecakes completely cool before adding the extra toppings. I recommend adding the fresh banana slice right before serving because those go brown in just a few minutes.
- Homemade chocolate whipped cream adds a fun flair to these little banana chocolate chip cheesecakes.
- The final cheesecakes are so thick and creamy and studded with lots of mini chocolate chips. Plus, that creamy chocolate topping is to die for! Extra chocolate is always a good idea in my book.
Double Chocolate Donuts
By srumbel
from preventionrd
- Donuts:
- 3/4 cup whole wheat pastry flour or white wheat flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp coconut oil, melted and cooled to room temperature
- 1 egg
- 1/4 cup packed brown sugar
- 3 Tbsp granulated sugar
- 1 1/2 tsp vanilla
- 1/2 cup low-fat buttermilk
- Icing:
- 3/4 cup powdered sugar
- 3 Tbsp unsweetened cocoa powder
- 3 Tbsp half and half
- sprinkles (optional)
Hot Crab Dip
By srumbel
This hot cheesy crab dip is spiced with Old Bay and studded with peppadew peppers for a sweet and tangy flavor that...
- 1 teaspoon butter
- 2 shallots, diced
- 1 garlic clove, minced
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 3/4 cup shredded sharp cheddar cheese, divided
- 1/2 cup Parmesan cheese, divided
- 1/2 cup sliced or chopped peppadew peppers, drained
- 1 lb. lump crab meat
- 1-2 teaspoons hot sauce
- 3 teaspoons lemon juice
- 1 teaspoon Old Bay seasoning
- 3 green onions, sliced
- RITZ crackers, for serving (5 crackers = 1 serving)
Mocha Brownies
By srumbel
these ridiculously rich and delicious mocha brownies from thepioneerwoman
- Brownies
- 4 ounces, weight Unsweetened Chocolate
- 2 sticks 1 Cup Butter
- 2 cups Sugar
- 4 whole Eggs
- 3 teaspoons Vanilla Extract
- 1-1/4 cup All-purpose Flour
- Icing
- 2 sticks 1 Cup Butter, Softened
- 5 cups Powdered Sugar
- 1/4 cup Cocoa Powder
- 1/4 teaspoon Salt
- 3 teaspoons Vanilla Extract
- 1/2 cup Strongly Brewed Coffee, Cooled (more To Taste)
Breakfast Stuffed Peppers -- Oven or Slow Cooker
By srumbel
These Breakfast Stuffed Peppers with cheese, bacon and spinach (or use whatever fillings you like!) are an easy, he...
- 3 bell peppers, halved and seeded
- 4 eggs
- 1/2 cup milk
- 3/4 tsp salt
- 2 tbsp chopped green onion
- 1/4 cup chopped frozen spinach, thawed, squeezed dry
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup finely chopped ham
Strawberry Shortcake Trifle
By srumbel
A light and delicious trifle layered with strawberry sauce, angel food cake and whipped cream! This will be a hit w...
- 1 angel food cake, cut into 1" cubes
- Strawberry Sauce
- 2 Tablespoons corn starch
- 1 1/2 Tablespoons cold water
- 2 1/2 cups quartered strawberries
- 3/4 cup sugar
- 1/4 water
- 1 Tablespoon lemon juice
- Whipped Cream Layer
- 3 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla