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Recipes
Kentucky Bourbon Braised Bacon Brussel Sprouts
By srumbel
Instructions Cook bacon in a large skillet over medium heat until brown
- 1/2 pound bacon, cooked and chopped
- 2 to 3 pounds Brussel sprouts
- 1/4 cup sweet onion, chopped
- 1/2 cup bourbon
- 1/2 cup apple juice
- 2 tablespoons honey
- salt and pepper to taste
One Pot Taco Casserole
By srumbel
One Pot Taco Casserole is an easy weeknight meal! It’s the perfect amount of spicy with ground turkey, chili bean...
- 1 pound ground turkey
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 package taco seasoning
- 1 can (16 ounces) BUSH’S® Beans in Mild Chili Sauce1
- 1 can (approximately 15 ounces) corn, drained
- 1 (8 ounce) can sliced olives, drained (optional)
- 1-2 cups shredded cheese2
Ham & Cheese Party Sandwiches
By srumbel
Whip up a batch of these classic Ham & Cheese Party Sandwiches, and watch them disappear
- 2 (12-count) packages Hawaiian sweet rolls {I use King's Hawaiian}
- 1/2 lb. Swiss cheese slices
- 3/4 to 1 lb. sliced deli ham
- 1/2 c. (1 stick) unsalted butter, softened
- 2 T. very finely chopped onion
- 1 1/2 T. prepared yellow mustard
- 1 1/2 T. poppy seeds
- 1/2 tsp. Worcestershire sauce
- pinch salt
- pinch pepper
- Read more at http://www.thekitchenismyplayground.com/2017/09/ham-cheese-party-sandwiches.html#mVKVTa8d6JBLlF48.99
Pecan Cheesecake Pie
By srumbel
This pie is perfect after a weeknight meal or even on a holiday table
- 9-inch pie crust
- 8-oz. pkg. cream cheese, softened
- 4 eggs, divided
- 3 ⁄4 c. sugar, divided
- 2 t. vanilla extract, divided
- 1 ⁄4 t. salt
- 1-1 ⁄4 c. chopped pecans
- 1 c. light corn syrup
Cherry Cheesecake Lush*
By srumbel
Instructions In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter
- 1 c. vanilla wafer crumbs
- 1 c. finely chopped pecans
- 1 c. butter, melted
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 16 oz. whipped topping, divided
- 2 small boxes cheesecake flavored pudding 3 c. milk
- 1 can Lucky Leaf Cherry Pie Filling
- 1/2 c. chopped pecans
Graham Cracker Apple Crisp
By srumbel
Warm spiced apples are topped with a buttery, graham cracker topping and baked to perfection
- For the Topping
- 2 full sleeves Graham Crackers, 2.5-2.75 cups crumbs
- 3/4 cup packed brown sugar
- 3/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) cold butter, diced or grated
- For the Apples
- 8-10 apples, I use half green and half red
- 3 tablespoons flour
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- For Serving
- Vanilla Ice Cream
Coconut Cheesecake
By srumbel
Truth be told, we all love coconut in the family
- For Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup dark brown sugar
- 5 tbs butter, melted
- 1 tsp vanilla
- 1 1/2 tbs finely minced coconut flakes
- For Cheesecake:
- 3 8-oz cream cheese packs
- 3/4 cup of Cream of Coconut
- 2 tbs sour cream
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tbs corn starch
- 1/2 cup of sugar
- 3 tbs finely minced coconut flakes
- For Topping:
- 1 1/2 cups shredded sweetened coconut
- 3 tbs of Cream of Coconut
Pumpkin Bread w/Salted Caramel Drizzled Pumpkin Buttercream
By srumbel
Instructions Preheat oven 350
- For the Bread
- 1 C all-purpose flour
- 3/4 C white whole wheat flour
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/8 tsp cloves
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 2/3 C brown sugar
- 1/4 C sugar
- 1 tsp vanilla extract
- 1/2 C low-fat plain yogurt
- 2 tbsp canola oil
- 1 1/2 C pumpkin puree
- For the Frosting
- 1/4 C butter, softened (not melted)
- 2 tbsp pumpkin puree
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1 1/2 C confectioner’s sugar, sifted
- 2 tsp milk, as needed to reach desired consistency
- For the Salted Caramel Drizzle
- 3 tbsp brown sugar
- 1 tbsp water
- 1 tbsp butter
- 1/4 tsp salt
- 1 tsp half & half
Quick & Easy Chocolate Peanut Butter Oreo Pie
By srumbel
The perfect last-minute dessert! from livingwellspendingless
- 1 refrigerated rolled pie crust
- 1 small box chocolate pudding
- 2 cups milk
- 1 cup peanut butter
- 3/4 cup powdered sugar, divided
- 2 cups + 2 tablespoons heavy cream, divided
- 8 Oreo cookies
Crispy Oven Fried Chicken with Gravy
By srumbel
Get great fried chicken taste with this easy oven recipe
- 2 skinless boneless chicken breast
- 2 cups milk
- 4 tbsp butter
- 1 cup AP flour
- 2 tbsp. seasoning salt (I used Lowery’s)
- 2 tsp paprika
- 1 tsp black pepper
- For Gravy
- 1/4 cup AP flour
- 1 - 14 oz can chicken broth
- salt and pepper to taste