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Recipes
Chocolate Gelato
By idocakes
Put the beaten egg yolks, sugar, and milk into a small saucepan, and then turn the heat onto a relatively low setti...
- Ingredients
- 2 egg yolks, lightly beaten
- 1/2 cup sugar
- 1 cup whole milk (I often use skim, because that’s what I have on hand, but it’s better with whole milk)
- 2 3.5-oz high-quality chocolate bars
- 1/2 tsp vanilla extract
- 1 cup half-and-half or whipping cream (your choice – I prefer whipping cream)
- 1-2 capfuls vodka, using the vodka bottle’s cap to measure (optional)
- 1/4 tsp essential oil (optional)
Triple-Chocolate Cheesecake
By idocakes
Preheat oven to 350. Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended
- 1/4 cup sugar
- 1 tablespoon stick margarine
- 1 tablespoon egg white
- 1 1/3 cups chocolate graham cracker crumbs (about 16 crackers)
- Vegetable cooking spray
- 3 tablespoons dark rum
- 3 (1-ounce) squares semisweet chocolate
- 1/4 cup chocolate syrup
- 1 (8-ounce) block nonfat cream cheese, softened
- 1 (8-ounce) block Neufchl cheese, softened
- 1 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup low-fat sour cream
- 1 tablespoon sugar
- 2 teaspoons unsweetened cocoa
- Chocolate curls (optional)
Spiked Chicken Wings with Blue Cheese Dip and Celery Sticks
By idocakes
Combine the Sriracha sauce, hot red pepper sauce, melted butter, 1 tablespoon of the lemon juice, and the Tabasco i...
- Nobody cooks for a Super Bowl party like Emeril Lagasse. Try these super spicy wings at your next gathering.
- Ingredients
- 1/2 cup Sriracha Hot Chili Sauce*
- 1/4 cup hot red pepper sauce, such as Emeril's Kick It Up Red pepper sauce or Crystal hot sauce
- 8 ounces [2 sticks] unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon Tabasco Sauce
- 8 ounces blue cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- Vegetable oil, for frying
- 4 pounds chicken wings, rinsed and patted dry with paper towels
- 8 ribs of celery, wiped clean and cut on the bias into dipping-sized batons
- *This Asian hot chili sauce is made from dried chilies that are ground into a paste with garlic, sugar, and other ingredients. It is available in Asian markets and some supermarkets, and can be found through online specialty food grocers.
Turkey Cheese Ball
By idocakes
In a small bowl, beat the first six ingredients until combined
- DECORATIONS:
- 2 packages (8 ounces each) reduced-fat cream cheese
- 6 ounces deli smoked turkey, finely chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 3 packages (3 ounces each) cream cheese, softened
- 2 tablespoons 2% milk
- Brown, orange and yellow paste food coloring
- 6 large oval crackers
- 1 large sweet red pepper
- 1 small yellow summer squash
- 1 cup pecan halves
Chocolate Batty Cupcakes
By idocakes
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside
- 1/2 cup Land O Lakes® Butter
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa
- 2 tablespoons light corn s
- (18.25-ounce) package devil’s food chocolate cake mix
- 1 1/4 cups buttermilk*
- 1/2 cup Land O Lakes® Butter, softened
- 3 Land O Lakes® All-Natural Eggs
- Frosting
- 1 teaspoon vanilla
- 4 to 5 tablespoons milk
- Decorations
- 24 chocolate kiss-shaped candies, unwrappedBlack decorator gelRed cinnamon candiesSliced almonds1 (9-ounce) package fancy chocolate wafersNonpareils
Upside Down Bananas Foster Cake
By idocakes
Place a rack in the center of the oven and preheat oven to 350
- Topping:
- A delicious version of a dessert favorite.
- ⅓ cup of butter
- 1 cup packed light brown sugar
- 1/ tsp. ground cinnamon
- tbsp. light rum
- 3 cups sliced bananas, cut on the diagonal about ⅓ in thick (3 large bananas)
- Cake:
- 1 pkg. (18.5 oz.) butter recipe golden cake mix ( or yellow cake mix if you can’t find golden)
- 8 tbsp. (1 stick) butter, melted
- 1½ cups whole milk
- large eggs
- 4 tsp. fresh lemon juice
Teacake Pumpkins
By idocakes
These little tender teacakes are dipped in a sweet orange glaze and made to look like mini pumpkins
- 2 cups all-purpose flour
- 1 cup Land O Lakes® Butter, softened
- 1 cup finely chopped pecans, if desired
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon ground cinnamon
- Glaze
- 2 cups powdered sugar
- 1 teaspoon light corn syrup
- 3 to 4 tablespoons water
- Red and yellow food color*
- Decorations
- Orange decorator sugar
- Small green gumdrops, cut in half
Lemon Meringue Baked French Toast
By idocakes
Heat the oven to 350 degrees
- 4 eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- 6 large Croissants
- 1 can (15.75 oz) lemon pie filling
- 2 teaspoons lemon zest
- Meringue
- 6 egg whites
- 3/4 cup sugar
- 1/2 teaspoon cream of tartar
Madonna Salad
By idocakes
Step 1 Mix jello, sugar, crushed pineapple & it's juice in a pan & bring to a boil
- 1
- pkt (small) apricot jello
- ½
- cup Sugar (scant)
- 1
- inch can (small) crushed pineapple (in it's own juice, if syrup, decrease sugar by ½)
- 1
- pkt (8 oz) cream cheese
- 1
- jar (large) apricot babyfood with tapioca
- 1
- ct (8 oz) of Cool Whip
Chocolate Chip Sandwich Cookies
By idocakes
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies
- Cookie
- 1 (10-ounce) package swirled milk chocolate and peanut butter baking chips*
- 1/2 cup Land O Lakes® Butter, softened
- 1/2 cup sugar
- 1/4 cup firmly packed brown sugar
- 1/4 cup creamy or chunky peanut butter**
- 1 Land O Lakes® All-Natural Egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powderSugarFilling
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 2 tablespoons Land O Lakes® Butter, softened
- Drizzle
- Reserved 1/2 cup swirled milk chocolate and peanut butter baking chips*
- 1 teaspoon shortening