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Recipes
Salted Vanilla Caramel Icing
By idocakes
1) Melt the chopped caramel(s) with the heavy cream in a small saucepan set over low heat
- Sweet and salty snacks have always been a part of American pop culture and have taken on quite a style and sophistication in the last few years. Sea salt in chocolate, Hawaiian pink salt on a handmade caramel, even gourmet potato chips in exotic flavors.
- View by: Volume Weight
- 1/2 1/2 1/2 cup caramel, chopped
- 2 2 2 tablespoons heavy cream
- 8 8 8 tablespoons unsalted butter, softened
- 4 4 4 cups confectioners' sugar
- 1/4 1/4 1/4 cup meringue powder (optional, for stability)
- 1 1 1 teaspoon vanillla extract
- 1/2 1/2 to teaspoon sea salt, to taste
- 5 5 1/2 to caramel, chopped1/2 ounce heavy cream4 ounces unsalted butter, softened16 ounces confectioners' sugar1 1/2 ounces meringue powder (optional, for stability)1 teaspoon vanillla extract1/2 teaspoon sea salt, to taste
Dogs & Burgers Cupcakes
By idocakes
For Hamburger: To build the hamburger, start with an upside-down vanilla wafer
- Hamburger Cupcakes
- 2 vanilla wafer cookies
- 1 Keebler Grasshopper cookie
- Yellow and red icing in tubes
- Green tinted coconut
- Slices of green gumdrop (optional)
- Orange juice or lemonade concentrate
- Sesame seeds
- 1 baked cupcake
- White icing
- Multicolored nonpareils
- Hot Dog Cupcakes
- 1 circus peanut
- 1 caramel square
- Yellow icing in a tube
- Green tinted coconut
- Cut-up green gumdrop (optional)
- Orange juice or lemonade concentrate
Peach Cobbler
By idocakes
Preheat oven to 350 degrees F
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Lemon Cookie Tarts
By idocakes
food processor pulse sugar, powdered sugar and butter till creamy
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 cups flour
- 1/2 cup lemon curd (lemon pie filling, mousse or any kind of pie filling)
- 1/4 cup sweetened condensed milk (use only if the filling is to thick) (optional)
Mock Cheesecake
By idocakes
Nutrition Facts Serving Size 1 serving Amount Per Serving Calories from Fat 78Calories 130 % Dai...
- 1/2 tsp vanilla flavoring
- 3 servings 1 packet splenda
- 8 oz frozen whipped topping, low fat
- 8 oz cream cheese, reduced fat
Smoked Salmon Dip
By idocakes
In a medium bowl mix the sour cream, tomato paste and lemon juice until smooth
- For serving dip:
- •1 pint (2 cups) sour cream
- •1 tablespoon double concentrate tomato paste (from a tube)
- •1 teaspoon lemon juice
- •2 tablespoons drained, jarred capers
- •1/2 medium red onion, finely chopped
- •1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground pepper
- Red and green bell peppers, squared bottoms
- Purple cabbage, ruffled leaves and hollowed out
- Radicchio, ruffled leaves and hollowed out
- Green cabbage, ruffled leaves and hollowed out
- Dippers:
- Mini carrots
- Icicle radishes
- Treviso leaves
- Cucumber spears
- Cherry tomatoes and green cocktail olives each on sticks
- Focaccia strips
- Bread sticks (bakery)
- Bagel chips, for salmon dip
German Chocolate Cake With Coconut-Pecan Cajeta Frosting
By idocakes
Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F
- For the Frosting:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
- 1 1/2 cups firmly packed light muscovado sugar
- 1 1/2 cups granulated sugar
- 1 1/2 cups strong brewed black coffee, at room temperature
- 1 1/2 cups buttermilk
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 3/4 cups whole milk
- 1 3/4 cups unsweetened coconut milk
- 1 cup goat's milk or additional whole milk
- 3/4 cup plus 1 tablespoon granulated sugar
- Seeds scraped from 1/2 vanilla bean
- 2 tablespoons light corn syrup
- 2 tablespoons unsalted butter, cut into small pieces, cold
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 teaspoons coconut rum (optional)
- 1 1/4 cups coarsely chopped pecans, toasted
- 1 1/4 cups sweetened shredded coconut, toasted
- For the Ganache:
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, finely chopped
- 2 tablespoons light corn syrup
- 1/2 cup sweetened shredded coconut, toasted, for garnish
- 1/4 cup chopped pecans, toasted, for garnish
- Coconut Whipped Cream, for serving
Cinnamon Roll Cookies
By idocakes
Cream butter and sugar until light and fluffy
- I love this cookie, I made it for Thanksgiving and everyone loved it. They were gone before I was able to get it to the table… I used the NFSC half recipe…
- Ingredients
- 3 cups flour
- 1 1/2 tsp. baking powder
- 1 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract( I used 1/2 tsp vanilla and 1/2 tsp almond)
- 1/2 tsp. salt
- 1 tsp Cinnamon
- 2 additional TBS Cinnamon to roll the cookies in
- Glaze
- 1 cup powdered sugar
- 2 tablespoons milk ( I used butter)
- 1 teaspoon vanilla
French Filled Macaroons
By idocakes
1. Preheat oven to 325 degrees F
- 1 cup whole or slivered blanched almonds
- 2 cups powdered sugar
- 3 egg whites
- Dashsalt
- 1/2 1/2
- teaspoon vanilla
- 1 cup shredded coconut, finely chopped
- Purchased lemon curd
- Raspberry jam
Herbed Corn Bread Stuffing
By idocakes
This family classic from author Peggy Knickerbocker, with its Mississippi roots, has been passed down through the g...
- 4 cups crumbled corn bread
- 2 strips bacon, chopped
- 2 tbsp. butter
- 1 small yellow onion, peeled and chopped
- 1 stalk celery, thinly sliced
- 1 medium tart apple, peeled, cored, and diced
- 1 bay leaf
- 1 tsp. dried savory
- 1 tsp. dried sage
- 1 tsp. dried marjoram
- 1 tsp. dried thyme
- 1 tsp. dried basil
- Salt and freshly ground black pepper