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Recipes
Lemon Buttercups
By idocakes
Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into pieces
- 1/2 cup sour cream
- 1 egg yolk
- 8 ounces cream cheese, at room temperature
- 1 egg
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
- Confectioners' sugar
Cappuccino Love Bites
By idocakes
1. Beat shortening in a large bowl with an electric mixer on medium to high speed for 30 seconds
- cup butter-flavor shortening
- 1 1/2 1 1/2
- cups sugar
- 1 teaspoon baking powder
- 1/4 1/4
- teaspoon salt
- 1 egg
- 1 tablespoon coffee-flavor liqueur or milk
- 1 teaspoon vanilla
- 2 1/4 2 1/4
- cups all-purpose flour
- 2 tablespoons instant coffee crystals
- 48 milk chocolate kisses with stripes or almonds
Frozen Hot Chocolate
By idocakes
Recipe courtesy Paula Deen
- 3 ounces best-quality chocolate (or a variety of your favorites)
- 2 teaspoons store bought hot chocolate mix (recommended: Serendipity Frozen Hot Chocolate Mix)
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Aged Cheddar and Bacon in Puff Pastry
By idocakes
Heat oven to 375°F. On a floured work surface cut the puff pastry into 24 scalloped or straight-edged 2-inch ...
- 2 tablespoons flour
- 1 piece (12 x 12 inches) frozen puff pastry, defrosted
- 1 egg yolk
- 6 ounces sliced bacon cut into 1 1/2-inch pieces
- 3 tablespoons Dijon mustard
- 1 package (7 ounces) Kerrygold Aged Cheddar cheese
Summer-All Year Round Cones
By idocakes
1. Prepare yellow cake mix according to the package directions
- 1 box (18.25 oz.) yellow cake mix
- 3 cups prepared vanilla frosting
- 24 ice cream sugar cones
- 1 cup M&M’S® Brand Chocolate Candies
- Red food coloring
- Sprinkles
- 24 paper cupcake liners
- 2 12-cup standard size muffin tins
Cheese Blintzes with Broiled Pineapple
By idocakes
Recipe courtesy Gale Gand
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 cup flour
- Unsalted butter
- 1/2 cup chilled heavy cream
- 1/2 cup ricotta
- 8 ounces cream cheese, at room temperature
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated orange zest
- Confectioners' sugar
- 1/3 cup light brown sugar
- 1 cup toasted macadamia nuts, coarsely chopped
- 4 tablespoons butter, melted
- 1 whole pineapple, peeled and sliced
Apple Pancake Souffle
By idocakes
1. Preheat the oven to 425 F
- Ingredients:
- 4 POINTS
- per serving
- 1 cup + 2 tbls all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups egg substitute -- fat free
- 2 cups skim milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted margarine -- stick
- 6 apples, peeled -- sliced thin
- 3 tablespoons light brown sugar -- firmly p
Blue Crab Dip Like Joe's Crab Shack
By idocakes
A must make, extremely addictive and hard to stop eating
- 8 ounces
- cream cheese, softened
- 3 teaspoons
- heavy whipping cream
- 2 tablespoons
- grated
- parmesan cheese
- 1 tablespoon apple juice or 1 tablespoon
- white wine
- 1 tablespoon
- white wine
- 2 tablespoons
- diced
- red bell peppers
- 1 tablespoon
- diced
- roma tomato
- 2 tablespoons
- diced
- green onions
- 1/2-1 teaspoon
- liquid
- crab boil seasoning
- 2 dashes
- ground mustard
- 2 dashes
- hot sauce
- 6 ounces
- lump crabmeat, drained
- 1 tablespoon
- fresh grated
- parmesan cheese
- (to garnish)
Hotel Rice Pudding
By idocakes
Preheat oven to 350°F. Coat a 1-1/2-quart casserole dish with cooking spray
- Cooking Time: 1 hr 10 min
- Ingredients
- 1/4 cup (½ stick) butter
- 1/2 cup sugar
- 4 eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (1/2 pint) sour cream
- 1 cup raisins
- 1/3 cup chopped maraschino cherries
- 3 cups cooked long- or whole-grain rice (not instant)
Lemon Curd Pudding
By idocakes
Preheat oven to 350 degrees F
- •2 cups sugar
- •1/2 teaspoon salt
- •6 tablespoons flour
- •2 cups half-and-half
- •4 egg yolks
- •2 lemons, juiced, grated zest
- •4 egg whites, stiffly beaten