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Recipes
LOW FAT, LOW CHOLESTEROL DIET SALAD DRESSING
By idocakes
In bowl, combine sugar substitute, dry mustard, vegetable oil, salt, and vinegar
- 2 tbsp. sugar substitute
- 1/2 tsp. dry mustard
- 1/4 c. vegetable oil
- 1/2 tsp. salt
- 1/4 c. vinegar
- 2 tbsp. cornstarch
- 1 c. cold water
Chocolate Dipped Crescents
By idocakes
Combine powdered sugar, butter, egg and vanilla in large bowl
- 1 1/2 cups powdered sugar1 cup Land O Lakes® Butter, softened1 Land O Lakes® All-Natural Egg1 1/2 teaspoons vanilla2 3/4 cups all-purpose flour1 teaspoon cream of tartar1 teaspoon baking sodaGlaze
- 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips2 tablespoons shorteningFinely chopped pecans, if desired.
Baked French Toast Casserole with Maple Syrup
By idocakes
Slice French bread into 20 slices, 1-inch each
- •1 loaf French bread (13 to 16 ounces)
- •8 large eggs
- •2 cups half-and-half
- •1 cup milk
- •2 tablespoons granulated sugar
- •1 teaspoon vanilla extract
- •1/4 teaspoon ground cinnamon
- •1/4 teaspoon ground nutmeg
- •Dash salt
- •Praline Topping, recipe follows
- •Maple syrup
Molded Egg Salad
By idocakes
1.In a bowl, combine the eggs, mayonnaise, celery, green pepper, pickle relish, lemon juice and salt; set aside
- 12 hard-cooked eggs
- 2 cups mayonnaise
- 1 1/2 cups finely chopped celery
- 1/4 cup finely chopped green pepper
- 1/4 cup sweet pickle relish
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
Low Cal Buttermilk Dressing
By idocakes
Combine ingredients and refridgerate
- 1/3 cup fat-free mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon minced garlic
- Cracked black pepper, to taste
Chocolate-Ginger Cookies
By idocakes
Preheat oven to 325 degrees
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup Dutch-process cocoa powder
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 3/4 cup packed dark-brown sugar
- 1 large egg
- 1/2 cup dark unsulfured molasses
- 1 tablespoon grated peeled fresh ginger
- Sanding sugar, for sprinkling
Strawberry Sorbet
By idocakes
Place the chopped lemon and sugar in a food processor, and pulse until combined
- 2-3 lemons, 1 seeded and roughly chopped and the others juiced
- 2 cups sugar
- 2 pounds strawberries, hulled
Mocha Fudge Delight
By idocakes
Combine hot water and coffee granules in a medium bowl; stir well
- Ingredients:
- 4 POINTS
- per serving
- cup water
- 1 Tbsp. instant decaffeinated coffee granules
- 2 tsp. vanilla extract, divided
- 1 box light fudge brownie mix
- cup egg substitute
- 3 cups frozen reduced-calorie whipped topping, thawed and divided
- 2 cups skim milk
- 3 Tbsp. Kahlua or other coffee-flavored liqueur, divided
- vegetable cooking spray
- 1 pkg. sugar free chocolate-flavored instant pudding (2.1 oz.)
Triple Chocolate Petit Fours
By idocakes
Three types of chocolate, neatly stacked into fancy little morsels
- CAKE
- 1/2 cup white chocolate, melted
- 1/2 cup chopped DOVE® Brand Dark Chocolate, melted
- 1/2 cup chopped DOVE® Brand Milk Chocolate, melted
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 cup buttermilk, reduced fat
- 1/2 cup hot water
- FROSTING
- 1/4 cup apricot jam
- 1/2 cup chopped DOVE® Brand Dark Chocolate
- 2 tablespoons heavy cream
- 3/4 of a 10-ounce roll marzipan
- Confectioners’ sugar for dusting
- 1/2 cup white frosting, optional
- 1/2 cup chocolate frosting, optional
- 1/3 cup Triple M&M’S® Brand Premium Chocolate Candies
- UTENSILS
- 3 , 9-inch square cake pans
Southern Red Velvet Cake
By idocakes
Preheat the oven to 350 degrees F
- Cream Cheese Frosting:
- •Vegetable oil for the pans
- •2 1/2 cups all-purpose flour
- •1 1/2 cups sugar
- •1 teaspoon baking soda
- •1 teaspoon fine salt
- •1 teaspoon cocoa powder
- •1 1/2 cups vegetable oil
- •1 cup buttermilk, at room temperature
- •2 large eggs, at room temperature
- •2 tablespoons red food coloring (1 ounce)
- •1 teaspoon white distilled vinegar
- •1 teaspoon vanilla extract
- •Cream Cheese Frosting, recipe follows
- •Crushed pecans, for garnish
- •1 pound cream cheese, softened
- •4 cups sifted confectioners' sugar
- •2 sticks unsalted butter (1 cup), softened
- •1 teaspoon vanilla extract