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Raspberry Truffle Filling

Raspberry Truffle Filling

By

Melt chocolate chips and coffee crystals together

  • 1 c. semisweet chocolate chips (I use Ghirardelli 60% cacoa chips)
  • 1/4 tsp. instant coffee or instant espresso crystals
  • 8 oz. cream cheese, softened
  • 1/4 c. confectioners sugar
  • 1/3 c. seedless red raspberry preserves
0/5 (0 Votes)

Lemon Marmalade Cranberry Sauce

Lemon Marmalade Cranberry Sauce

By

A slightly sweeter variation of this cranberry sauce can be done by substituting one cup of coarsely chopped dried ...

  • 1 lb. Fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 1/2 cup fresh orange juice
  • 1 tsp. freshly grated lemon zest
  • 1/2 cup meyer lemon marmalade
5/5 (1 Votes)

Southern Red Velvet Cake

Southern Red Velvet Cake

By

Preheat the oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring (1 ounce)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
4.3/5 (4 Votes)

A Flock of Turkeys

A Flock of Turkeys

By

"Making a gaggle of these gobblers is a fun project to do with kids," suggests Zoraya Jennings of Fredericksburg, V...

  • 48 sugar cookies (3 inches)
  • 1 package (12 ounces) chocolate and marshmallow cookies
  • 1 can (16 ounces) chocolate frosting
  • 1 cup vanilla frosting
  • Yellow and red paste food coloring
5/5 (1 Votes)

Homemade Blue Cheese Dressing

Homemade Blue Cheese Dressing

By

Place all ingredients in a blender

  • 1 1/2 cups sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon vegetable oil
  • 1 tablespoon white vinegar
  • 4 ounces blue cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
4/5 (3 Votes)

Wonton Soup

Wonton Soup

By

Make wontons. Make soup: In a large pot, combine broth, 4 cups water, and 1 teaspoon salt; bring to a boil

  • Ingredients
  • 4. 4.
  • 24 24 1/2-by-3-inch) rectangular (3 1/2-by-3-inch) or square wonton wrappers
  • 1 1 1 recipe Wonton Filling
  • 2 2 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • Coarse salt
  • 3 3 3 scallions, thinly sliced on the diagonal
  • 2 to 3 2 to 3 3 teaspoons rice vinegar
  • 1/2 1/2 1/2 teaspoon toasted sesame oil
4.8/5 (5 Votes)

Traditional Osso Buco

Traditional Osso Buco

By

Dust the veal shanks lightly with flour

  • pounds veal shanks, cut into short lengths
  • 1/4 cup all-purpose flour
  • 1/4 cup Butter
  • 2 cloves garlic, crushed
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 2/3 cup dry white wine
  • 2/3 cup beef stock
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  • 1/2 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 teaspoons grated lemon zest
0/5 (0 Votes)

Mini Peanut Butter Cheesecakes

Mini Peanut Butter Cheesecakes

By

Heat oven to 325°F. Line muffin pans with 24 paper (not foil) baking cups

  • 1 pkg (9.5 oz) Keebler Fudge Shoppe Peanut Butter Filled cookies
  • 2 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel), softened
  • 11 ⁄4 cups sugar
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 3 large eggs, at room temperature
  • Chocolate Glaze
  • 3 oz semisweet baking chocolate
  • 2 Tbsp unsalted butter
  • 2 Tbsp light corn syrup
  • 1 ⁄2 tsp vanilla extract
  • 1 ⁄4 cup roasted peanuts, chopped
0/5 (0 Votes)

Italian Spinach Bread

Italian Spinach Bread

By

1 LARGE ITALIAN BREAD CRUMBSHOLLOW OUT LOAVES TO FORM A SHELL

  • 2 LOAVES ITALIAN TWIST BREAD
  • OLIVE OIL, EXTRA VIRGIN PREFERABLE
  • 1 POUND FRESH SPINACH
  • 2 TOES GARLIC, MINCED
  • 1 SMALL ONION, THINLY SLICED
  • 4 SLICES BACON, CUT-UP
  • 1 8 OX. PHILADELPHIA CREAM CHEESE
  • DASH TABASCO
  • 1 TEASP. LEA & PERRINS
  • SALT AND LEMON-PEPPER TO TASTE
  • 1/2 POUND MOZZARELLA CHEESE, THINLY SLICED (OR CHEESE OF YOUR CHOICE EX: PROVALONE, FETA, OR SWISS)
  • 2 TOMATORES, THINLY SLICED
  • 2 HARD BOILED EGGS, THINLY SLICED
0/5 (0 Votes)

Martha Stewart's Black Forest Cupcakes

Martha Stewart's Black Forest Cupcakes

By

1Preheat oven to 350° F. Brush standard muffin tins with butter; dust with cocoa powder, tapping out excess

  • cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins
  • 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins
  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup sour cream
  • 1 1/2 cups buttermilk
  • 1 jar (12 ounces) preserved cherries in light syrup (make your own Cherries in Kirsch Simple Syrup-see recipe below)
  • 2 tablespoons kirsch (cherry flavoured brandy)
  • Michel Roux’s Crème Pâtissière or Martha’s Pastry Cream
  • Chocolate Ganache Glaze
5/5 (3 Votes)