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Recipes
Creamy Chocolate-Amaretto Cheesecake
By idocakes
6 chocolate wafers (about 1 1/2 ounces) Cooking spray 1 cup sugar 1 cup 1% low-fat cottage cheese 1/2 cup (4 ou
- 6 chocolate wafers (about 1 1/2 ounces)
- Cooking spray
- 1 cup sugar
- 1 cup 1% low-fat cottage cheese
- 1/2 cup (4 ounces) block-style fat-free cream cheese
- 6 tablespoons unsweetened cocoa
- 1/4 cup all-purpose flour
- 1/4 cup amaretto (almond-flavored liqueur)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1 large egg
- 2 tablespoons semisweet chocolate minichips
Creamy Lemon Squares
By idocakes
1.Preheat oven to 350 degrees
- The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup confectioners' sugar, plus more for dusting
- 1/4 teaspoon salt
- 1 cup all-purpose flour (spooned and leveled)
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh lemon juice (from about 3 lemons)
Cold Fudge Cake
By idocakes
Preheat oven to 350°F. In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts, divided
- 2 (4-serving) packages instant chocolate pudding mix
- 3 cups milk
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 (16-ounce) container frozen whipped topping, thawed
Foolproof Holiday Fudge
By idocakes
Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, ...
- Vegetable oil, cooking spray
- 2 cups sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 3 1/2 cups mini marshmallows
- 3 cups semisweet or white chocolate chips
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed peppermint candy
Cherry Rum Ribbons
By idocakes
These crisp layered refrigerator cookies are first formed in a pan and then ready to just slice and bake
- 1 cup Land O Lakes® Butter, softened
- 1 cup sugar
- 1 Land O Lakes® All-Natural Egg
- 2 tablespoons orange juice or water
- 1 teaspoon rum flavoring
- 1/8 teaspoon salt
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup dried cherries, chopped
- 3 drops red food color
- 1/2 cup coarse grain sugar
Caramel Peanut Mini Tarts
By idocakes
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling
- Crust
- 1 cup all-purpose flour
- 1/2 cup Land O Lakes® Butter, softened
- 1 (3-ounce) package cream cheese, softened
- Filling
- 4 (2.07-ounce) chocolate, peanuts, caramel and nougat bars, coarsely chopped
- 2 tablespoons whipping cream2
- Land O Lakes® All-Natural Egg yolks
- 1 tablespoon sugar
- Topping
- 1/2 cup mini real semi-sweet chocolate chips
- 1/4 cup whipping cream
- Whole roasted peanuts, if desired
Pepperoni Pizza Dip
By idocakes
In a medium saucepan, combine all the ingredients over low heat
- This inside-out version of our favorite pizza pie makes for the perfect party dipper. Watch their eyes light up when you put out this edible bread bowl filled with zesty warm filling! They won't be able to resist!
- 1 (28-ounce) jar spaghetti sauce
- 2 (8-ounce) cups shredded mozzarella cheese
- 1/4 pound sliced pepperoni, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (2-1/4-ounce) can sliced black olives, drained
15-Minute Lentil Soup
By idocakes
In a medium saucepan, heat oil over medium
- 1 teaspoon extra-virgin olive oil
- 1/2 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 14.5 ounces low-sodium vegetable or chicken broth
- 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
- 2 teaspoons red-wine vinegar
Perfect Roast Chicken
By idocakes
Preheat the oven to 425 degrees F
- 1 (5 to 6 pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme, plus 20 sprigs
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons (1/4 stick) butter, melted
- 1 large yellow onion, thickly sliced
- 4 carrots cut into 2-inch chunks
- 1 bulb of fennel, tops removed, and cut into
Hamentaschen
By idocakes
Recipe courtesy Gale Gand
- 2 cups finely chopped dried apricots
- 1 1/3 cups orange juice
- 2/3 cup honey
- 1/2 orange, zest grated
- 2 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter
- 2/3 cup sugar
- 1 egg
- 1 egg white
- 1/2 orange, zest grated