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Recipes
Creamy Banana Pudding
By idocakes
Instructions Whisk sweetened condensed milk and water in large bowl
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/2 cups cold water
- 1 (4-serving size) package instant vanilla pudding mix
- 2 cups (1 pint) heavy cream, whipped
- 36 vanilla wafers
- 3 medium bananas, sliced and dipped in lemon juice
Edible Eagles
By idocakes
Send your family's taste buds soaring with a nest of these bald eagle treats
- 1/4 cup of white chocolate chips
- 6 large marshmallows
- Finely shredded coconut
- Chocolate sandwich cookie (we used a chocolate-covered Oreo)
- 6 Cashews
- Black decorators' gel
Big Daddy’s Carolina Style Barbecue Sauce
By idocakes
Mix all except soy, butter and smoke
- 1 cup prepared yellow mustard
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke (hickory flavoring)
Best Challah (Egg Bread)
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By idocakes
1. In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 3/4 cups lukewarm water
- Time: about 1 hour, plus 2 1/2 hours’ rising
- 1 1/2 packages active dry yeast (1 1/2 tablespoons)
- 1 tablespoon plus 1/2 cup sugar
- 1/2 cup olive or vegetable oil, plus more for greasing the bowl
- 5 large eggs
- 1 tablespoon salt
- 8 to 8 1/2 cups all-purpose flour
- 1/2 cup raisins per challah, if using, plumped in hot water and drained
- Poppy or sesame seeds for sprinkling.
Rueben Dip
By idocakes
MELT CREAM CHEESE AND STIR TOGETHER AND HEAT IN CROCK POT
- RUEBEN DIP
- 8 OZ CREAM CHEESE
- 8 OZ SHREDDED SWISS CHEESE
- 1/2 (OR MORE) SOUR CREAM
- 1/2 (OR MORE) SAURKRAUT DRAINED
- 1/2 lb. CORNED BEEF
Crepes with Chicken Oscar/Chicken Dvine
By idocakes
put eggs and salt in blender add milk and flour alternatly, when blended add butter while blender is running
- combine in saucepan:
- crepe batter
- 4 eggs
- 1/4 tsp salt
- 2 cup flour
- 2 cups milk
- 1/2 cup melted butter
- chicken oscar
- 1 lb chicken cutlets cut thin
- 2 tbsp butter
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 lb fresh asparagus
- 8 warm crepes
- 8 crab legs
- Sauce
- 1 tsp shallots or chives
- 3 tbsp white wine
- 1/2 tsp dried tarragon
- chicken divan
- 1/4 cup butter
- 1/4 cup flout
- 2 cups chicken broth
- 2 tsp worcestshire sauce
- 3 cups grated cheese (I like cheddar)
- 2 cups sour cream
- 1 1/2 lb. steamed broccili spears
- 2 cups cooked chicken (chopped)
- 12 crepes
Mashed Potatoe Topped Meat Loaf
By idocakes
Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray
- Meat Loaf
- 1/2 lb extra-lean (at least 90%) ground beef
- 4 teaspoons Progresso® plain bread crumbs
- 1 tablespoon steak sauce
- 2 teaspoons instant minced onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons beaten egg
- Filling
- 1 cup water
- 1/4 cup milk
- 1 tablespoon butter or margarine
- 1/8 teaspoon salt
- 1 cup instant mashed potatoes (dry)
- 2 tablespoons beaten egg
- 3/4 cup Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed
- 1/4 cup shredded sharp Cheddar cheese (1 oz)
One Step Passover Sponge Cake
By idocakes
Break the whole eggs into a large mixer bowl (I use a fork to remove the white, stringy part of each egg, attached ...
- 10 whole eggs
- 2 cups sugar, granulated
- 1 cup Matzoh Meal ( Cake Meal – see TIP below)
- 1/3 cup Potato Starch
- Juice of one lemon, or orange, and some rind of the same fruit
- 1/4 tsp. salt
PINA COLADA MINI CAKES
By idocakes
Preheat oven to 350 degrees, and get out two mini cheesecake pans with removable bottoms (to bake 24 at a time) and...
- 1 large can (15 oz.) crushed pineapple packed in juice
- 1 can (15 oz.) cream of coconut (found with drink mixers)
- 1 tiny bottle rum extract (flavoring)
- Baker's Joy flour/oil spray for dusting the pans
- 2 boxes golden butter cake mix (NO pudding added)
- 1/2 cup flour (only for high altitude)
- 2 boxes (3.4 oz ea.) instant vanilla pudding mix
- 2/3 cup canola oil
- 8 large eggs
- 2 cups heavy cream (for whipping)
- Prepared buttercream frosting (recipe on Thursday)
- 2 cup unsweetened flaked coconut (for a toasted garnish)
- 1 bag dried pineapple chunks, each cut in half lengthwise
- 2/3 cup powdered sugar
Pumpkin Mousse
By idocakes
Pour water into small saucepan
- Ingredients:
- 1 POINT
- per serving
- 1/2 cup water
- 1 Tbs. unflavored powdered gelatin
- 2/3 cup nonfat milk powder
- 1/2 cup canned cooked pumpkin
- 2 Tbs. sugar
- 1/2 tsp. vanilla extract
- 1/8 tsp. cinnamon
- 1/8 tsp. allspice
- 6 ice cubes