Idocakes' profile page
Recipes
Passover Sponge Cake
By idocakes
Beat egg yolks, add sugar gradually
- 12 eggs, separated
- 1 1/2 c sugar
- 1 lg lemon rind
- 1/2 t cream of tartar
- 4 oz orange juice or 1/4 c lemon juice
- 1 c matzo cake meal
- 1/4 c potato starch
Red Velvet Cake/Alton Brown
By idocakes
Set a rack in the middle of the oven and preheat to 325 degrees F
- 5 1/2 ounces all-purpose flour
- 4 ounces cake flour
- 1/2 ounce natural cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup low-fat buttermilk, room temperature
- 1 fluid ounce red liquid food coloring
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 10 1/2 ounces dark brown sugar
- 4 ounces unsalted butter, room temperature
- 2 whole eggs, room temperature
Jam Thumbprints
By idocakes
In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, an...
- •3/4 pound (3 sticks) unsalted butter, at room temperature
- •1 cup sugar
- •1 teaspoon pure vanilla extract
- •3 1/2 cups flour
- •1/4 teaspoon kosher salt
- •1 egg beaten with 1 tablespoon water, for egg wash
- •7 ounces sweetened flaked coconut
- •Raspberry and/or apricot jam
Boston Cream Cheesecake
By idocakes
GREASE bottom of 9-inch springform pan
- 1 pkg. (1-layer size) yellow cake mix
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup granulated sugar
- 2 tsp. vanilla, divided
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
- 2 squares BAKER'S Unsweetened Chocolate
- 3 Tbsp. milk
- 2 Tbsp. butter or margarine
- 1 cup powdered sugar
Low Calorie Creamy Balsamic Dressing
By idocakes
Mix well. Store in refrigerator
- 1/4 cup balsamic vinegar
- 1 tablespoon light soy sauce
- 1 1/2 tablespoon Dijon mustard
- 1 1/2 tablespoon honey
- 3 tablespoons nonfat Greek yogurt (may substitute regular nonfat yogurt but finished product will be a little different)
- 1/2 tablespoon extra-virgin olive oil.
Browned-Butter Sandwich Stars
By idocakes
1. Heat butter in a small saucepan over medium heat until melted
- 3/4 3/4
- cup butter
- 3/4 3/4
- cup granulated sugar
- 1 teaspoon baking powder
- 1/4 1/4
- teaspoon salt
- 1 egg
- 1 tablespoon milk
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 cups powdered sugar
- Green food coloring
- Red food coloring
GMA Recipe: Junior's Famous No. 1 Cheesecake
By idocakes
One of the most famous, and best tasting, cheesecakes ever!
- Ingredients for the Strawberry Topping
- 1 quart large ripe strawberries
- 1 cup strawberry jelly
- 1/2 cup apricot preserves
Creamy Chocolate Gelato
By idocakes
This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still ...
- 1/2 cup unsweetened cocoa powder, preferably natural (see Note)
- 2 14-ounce cans “lite” coconut milk (about 3 1/2 cups), divided
- 1 teaspoon vanilla extract
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
Chicken Balligio-Cheesecake Factory
By idocakes
Place chicken breast on cutting board
- CHICKEN:
- 2 large chicken breasts
- 1/2 cup flour
- salt and pepper
- 1 egg, lightly beaten
- 1 cup panko
- 2 Tbsp olive oil
- 1 Tbs butter
- 8 thin slices of prosciutto
- Arugula, washed and dried (I used shredded spinach)
- LEMON CREAM SAUCE:
- 1 tsp butter
- 1 garlic clove, minced (I used 1/4 tsp dried minced garlic)
- 2 to 3 Tbsp lemon juice
- 1/3 to 1/2 cup cream
- 2 Tbsp chopped parsley (I used dried)
- BASIL PARMESAN PASTA:
- 1 garlic clove, minced (I used dried minced - 1/4 tsp)
- 2 Tbs extra light olive oil
- 2 Tbs flour
- 3/4 tsp salt
- 1/8 tsp pepper
- 2 cups milk (or half-and-half)
- 2-3 Tbs basil pesto
- 2-3 Tbs grated parmesan cheese
- 8 oz angel hair pasta
Hoagie Dip
By idocakes
Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces
- 1 medium onion
- 2 pickled pepperoncini peppers
- 1/2 head iceberg lettuce
- 1 large tomato, halved and seeded
- 1/4 pound deli-sliced genoa salami (I suggest Boar's Head)
- 1/4 pound deli-sliced ham (I suggest Boar's Head)
- 1/4 pound deli-sliced prosciutto (I suggest Boar's Head)
- 1/4 pound deli-sliced roast turkey (I suggest Boar's Head)
- 1/4 pound deli-sliced provolone cheese
- 1/2 cup Hellman's mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes
- 1 10-to-12-inch round loaf Italian bread
- 8 hoagie rolls, cut into pieces, for dipping