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Recipes
Passover French Toast
By idocakes
Cut cake into slices of bread about one inch thick
- Kosher for Passover store bought sponge cake or marble cake (or homemade)
- 1 -2 eggs, beaten
- Butter (1 tbsp)
Chocolate Mud Cake
By idocakes
Preheat oven to 325F (160C)
- Ingredients:
- 6 POINTS
- per serving
- 1/3 cup cocoa powder
- 1/3 cup hot water
- 5 1/4 oz (150g) dark chocolate, melted
- 5 1/4 oz (150g) light butter, melted
- 1 1/4 cups brown sugar
- 3 1/2 oz (100g) ground almonds
- 4 eggs, separated
- 2 tbsp powdered sugar, sifted
SHRIMP LOUIE SALAD
By idocakes
Combine all ingredients for Louie Dressing
- LOUIE DRESSING:
- 2 c. shrimp, cooked, deveined, peeled
- Lettuce leaves
- Endive
- 8 tomato wedges
- 2 hard boiled eggs
- 20 black olives
- 8 lemon wedges
- 1 c. mayonnaise
- 2 tbsp. parsley
- 2 tbsp. chili sauce
- 1 tbsp. catsup
- 1 tbsp. Worcestershire sauce
- 1 tbsp. A-1 sauce
Old-Fashioned Yellow Cake
By idocakes
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour, sifted
- 1 + 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Pepperoni Dip
By idocakes
Cut pepperoni into quarters; add cream cheese and celery soup (do not dilute)
- 8 oz. cream cheese--melted
- 1 can cream of celery soup or other cream soup such as mushroom or cheese
- 1/4 pound sliced pepperoni
- 1 loaf of French or Italian bread, sliced- Can also use crackers
Cranberry-Pineapple Minis
By idocakes
DRAIN pineapple, reserving juice
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice
- 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 2/3 cup chopped PLANTERS Walnuts 1 DOLE Apple, chopped
Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon
By idocakes
Preheat oven to 350°F. Spray 10-inch glass pie dish with vegetable oil spray
- Nonstick vegetable oil spray
- 1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1/2 teaspoon dried thyme
- 1 cup diced Canadian bacon
- 8 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 ounces smoked cheddar cheese, grated (about 1 cup packed)
Parmesan Roasted Asparagus
By idocakes
.Prep Time:15 minInactive Prep Time:--Cook Time:20 minLevel: Preheat the oven to 400 degrees F
- •2 1/2 pounds fresh asparagus (about 30 large)
- •2 tablespoons good olive oil
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
- •1/2 cup freshly grated Parmesan
- •2 lemons cut in wedges, for serving
Maryland Crab Soup
By idocakes
Cook the onion, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5 to 10 minutes
- Ingredients:
- 2 Onions, chopped
- 2 Dried red peppers, crumbled
- 2 Cloves garlic, minced or to taste
- 1 Green pepper, chopped
- 2 Potatoes, diced
- 3 Stalks celery, chopped
- 4 Carrots, sliced
- 6 c Fish stock or bouillon
- 2 c Fresh or frozen corn
- 1 lb. Crab meat kernels or any white fish
- 2 29 oz. Cans tomato sauce
- 1/2 c Italian parsley, chopped
- 1 Bay leaf Freshly
- ground black pepper to taste
- 1 T. Fresh oregano or 1 t. dried
- **Authentic Maryland Crab Soup should be made with authentic Maryland blue crabs, but any crab meat or white fish will do. Tomatoes and corn are the hallmarks of the Real Thing. This is low-fat eating at its best.
Award Winning Veal Oscar
By idocakes
Preheat oven to 350°F. Coat a 9" x 13" baking dish with cooking spray
- 4 to 5 boneless veal cutlets (about 1 pound total)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons vegetable oil
- 8 ounces crabmeat, flaked
- 1 (10-ounce) box asparagus cuts, thawed and drained
- 1 (10 3/4-ounce) can Cheddar cheese sauce