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Recipes
Patriotic Puddings
By idocakes
Place 12 foil cupcake liners on a baking sheet
- 3/4 cup each red, white, and blue melting wafers
- 1 pound cake (12 oz.)
- 1 cup sliced strawberries
- 1 cup blueberries
- 1/2 cup strawberry preserves
- 1 1/2 cups prepared vanilla pudding
- Whipped cream
- Red, white, and blue sprinkles
Brisket Rub Recipe
By idocakes
Make a little or make a lot
- White sugar
- Kosher salt
- Smoked Paprika
- Mild Chili Powder
- Ground Black Pepper
Pizza Twists A A A
By idocakes
1) Mix, then knead the dough ingredients to make a smooth, elastic dough, about 5 to 10 minutes
- Savory twists to enjoy by themselves, or to dip in pizza sauce or marinara.
- Dough
- 3/4 cup lukewarm water (about 110F)
- 2 tablespoons olive oil
- 1 tablespoon Pizza Dough Flavor, optional
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup Hi-maize Natural Fiber
- Filling
- 1/4 cup Vermont cheese powder
- 1 teaspoon pizza seasoning or the dried herbs of your choice
- 1 tablespoon melted butter
- 1 tablespoon water
- 1/2 cup finely shredded mozzarella or pizza-blend cheese
- 1 tablespoon olive oil or garlic oil
Cast Iron Potato Kugel
By idocakes
11. Preheat the oven to 350˚ F
- /4 cup olive oil or schmaltz
- 2 onions, thinly sliced
- 2 pounds (6 large) Yukon Gold potatoes, grated or finely shredded
- 3 eggs, lightly beaten
- cup matzah meal
- 1 rounded teaspoon kosher salt
- Freshly ground black pepper to taste
- Minced fresh chives and parsley, for garnish (optional)
Mini Shortbread Tarts
By idocakes
Cream Cheese Filling: In your food processor or electric mixer, beat the cream cheese until creamy and smooth
- Cream Cheese Filling:
- 1-8 oz. (227 grams) package full fat cream cheese, room temperature
- 1-14 ounce (396 grams) can sweetened condensed milk
- Zest of one lemon (outer yellow skin)
- 1/3 cup (80 ml) freshly squeezed lemon juice (about 2 lemons)
- 1 teaspoon pure vanilla extract
- Shortbread Tarts:
- 1 cup (227 grams) (2 sticks) unsalted butter, room temperature
- 1/2 cup (55 grams) confectioners (powdered or icing) sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (200 grams) all purpose flour
- 3 tablespoons (30 grams) cornstarch (corn flour) or rice flour
- 1/4 teaspoon salt
- Garnish:
- Any combination of berries (blueberries, strawberries, blackberries, raspberries) or other fruit such as slices of kiwi.
Ghosties
By idocakes
Line a cookie sheet with waxed paper
- Bodies
- 3 tablespoons margarine
- 10 ounces marshmallows
- 6 cups crispy rice cereal
- Hats
- 10 large black gumdrops (about 1" diameter)
- 2 tablespoons sugar
- Feet
- 10 orange circus-peanut candies
- Sheets
- 1 pound confectioners' sugar
- 2 1/4 cups marshmallow cream
- cornstarch for dusting
- Eyes
- 20 semisweet chocolate chips
Rugelach
By idocakes
Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light
- 8 ounces cream cheese, at room temperature
- •1/2-pound unsalted butter, at room temperature
- •1/4 cup granulated sugar plus 9 tablespoons
- •1/4 teaspoon kosher salt
- •1 teaspoon pure vanilla extract
- •2 cups all-purpose flour
- •1/4 cup light brown sugar, packed
- •1 1/2 teaspoons ground cinnamon
- •3/4 cup raisins
- •1 cup walnuts, finely chopped
- •1/2 cup apricot preserves, pureed in a food processor
- •1 egg beaten with 1 tablespoon milk, for egg wash
Moist White Cake
By idocakes
Directions Preheat oven to 350 F, butter 3 8 inch pan
- Layered White Cake
- http://cakecentral.com/recipe/layered-white-cake
- Posted on 19May
- Posted by miri35 in White Cakes
- I found this recipe while in search for a moist White/ Vanilla Cake. I tried it and it is awesome….Moist and tasty
- Ingredients
- 2 3/4 cup
- cake flour
- 1 1/4 cups
- granulated sugar
- 3/4 teaspoon
- baking powder
- 1/2 teaspoon
- salt
- 3/4 – 1 cup
- canola oil
- 6 tablespoons
- sour cream
- 4 large
- egg yolks
- 2 teaspoons
- grated orange peel
- 1/2 cup plus 1 tablespoon
- whole milk
- 1 1/2 teaspoons
- vanilla extract
- 6 large
- egg whiltes
- pinch
- salt
- 2/3 cups
- granulated sugar
Bat Cupcake
By idocakes
Plain cupcakes take flight once decorated with blue frosting and sprinkles, dark chocolate wings and sugar-spun eye...
- 12 baked and cooled cupcakes
- 1 can (16 oz) vanilla frosting
- Wilton royal blue icing color
- Blue Jimmies (sprinkles)
- Wilton jumbo confetti and
- Halloween confetti sprinkles
- 1 tube black decorating frosting
- White fondant
- Wilton dark chocolate candy melts
Classic Creamed Spinach
By idocakes
In a large skillet, melt butter over medium heat; stir in flour until mixture is combined and golden
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained (see Option)
- 1 cup (1/2 pint) heavy cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt