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Recipes
DRY SPICY BARBECUE RUB
By idocakes
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground...
- ground cumin
- paprika
- garlic powder
- onion powder
- chili powder
- kosher salt
- cayenne pepper
- black pepper
- white pepper
- brown sugar
Best Broccoli Salad
By idocakes
We’ve got what we think is the Best Broccoli Salad, and we’re betting you’ll agree! This garden-fresh broccol
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 bunch broccoli, cut into small florets (see Note)
- 1/2 head cauliflower, cut into small florets (see Note)
- 1 small red onion, chopped
- 1 cup shredded sharp Cheddar cheese
- 1 (3-ounce) container real bacon bits
CHICKEN BELLAGIO II
By idocakes
To prepare the garlic basil pesto, add all of the ingredients for the pesto to a food processor and pulse until wel...
- FOR THE GARLIC BASIL PESTO:
- 1/2 cup fresh basil leaves, packed
- 2 Tbsp. freshly grated Parmesan-Reggiano or Romano cheese
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. pine nuts or walnuts (optional)
- 1 or 2 garlic cloves, minced or microplaned or grated
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- FOR THE PROTEIN:
- 2 boneless skinless chicken breasts
- 4 slices Prosciutto, room temperature
- FOR THE BREADING:
- 1 large egg, beaten
- 1/4 cup flour
- 3/4 cup bread crumbs
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried parsley
- 1 tsp. oregano
- FOR FRYING:
- 4 Tbsp. olive oil or enough to coat bottom of pan with 1/4 in. of oil
- FOR THE PASTA:
- 6 oz. angel hair pasta
- 2 Tbsp. garlic pesto sauce
- FOR THE PARMESAN CREAM SAUCE:
- 1 cup heavy (whipping) cream
- 3 Tbsp. garlic pesto sauce
- 1/3 cup Parmsan-Reggiano
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- FOR THE SALAD/GARNISH:
- 1 cup washed arugula
- half a cup of shredded or grated fresh parmigiana regianno
Banana Cream Pie
By idocakes
Recipe courtesy Gale Gand, “American Brasserie” by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N
- 4 1/2 cups sifted flour
- 2 teaspoons salt
- 2 teaspoons sugar (optional)
- 1 1/2 cups (3 sticks) cold unsalted butter, cut into pieces
- 1/2 cup ice water
- 2 teaspoons red wine vinegar
- Banana cream filling, recipe follows
- 8 cups milk
- 1/4 teaspoon salt
- 1 vanilla bean, split lengthwise
- 24 egg yolks
- 2 2/3 cups sugar
- 1 cup cornstarch
- 6 tablespoons cold unsalted butter, cut into pieces
- 6 ripe bananas, sliced into coins 1/4-inch thick
- Whipped cream for serving (optional)
Petite Cakes
By idocakes
Orange-flavored mini cakes frosted with orange frosting
- 1/2 cup sugar
- 1/4 cup Land O Lakes® Butter, softened
- 2 tablespoons orange juice concentrate, defrosted
- 1 Land O Lakes® All-Natural Egg
- 2 teaspoons freshly grated orange zest
- 1/2 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 2 tablespoons buttermilk
- Frosting
- 2 cups powdered sugar
- 1/4 cup Land O Lakes® Butter, softened
- 1 tablespoon orange juice concentrate, defrosted
- 1 teaspoon vanilla
- 2 to 3 tablespoons whipping cream
- Garnish
- Candied orange fruit slices, cut into wedges
Strawberry Fluff
By idocakes
70 Calories per serving
- 4 cups sliced strawberries
- 2 1/2 cups water
- 0.8 oz vanilla pudding, fat free
- 3 oz tapioca, fat free
- 1 tbsp strawberry gelatin, sugar free
- 8 oz cool whip, low fat
Creamy Lemon Squares
By idocakes
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunn...
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup confectioners' sugar, plus more for dusting
- 1/4 teaspoon salt
- 1 cup all-purpose flour, (spooned and leveled)
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh lemon juice (from about 3 lemons)
Chocolate Raspberry Truffle Cheesecake
By idocakes
Oven Temp ~ 325 Baking Time ~ 1 1/4 - 1 1/2 Hours Pan Type ~ 9 inch spring form pan Preheat oven Gri...
- 1 (9 oz.) pkg.
- 3 Tb
- 12 oz.
- 1 cup
- 3/4 cup
- 2 (8 oz.) pkg.
- 3/4 cup
- 4
- 2 tsp.Chocolate wafer cookies
- Butter, melted
- Semisweet choc. chips
- Heavy Cream
- Raspberry jam
- Cream cheese, softened
- Sugar
- Eggs
- Vanilla
Tiramisu Cookies
By idocakes
Tiramisu is Italian for "pick me up," and that's exactly what these bite-size sweets with a creamy, boozy filling b...
- 5 large eggs, separated
- 1 cup granulated sugar
- 3 tablespoons instant espresso powder
- 1/2 cup cake flour, (not self-rising)
- 1/4 teaspoon salt
- Unsweetened Dutch-process cocoa powder, for dusting
- 3/4 cup mascarpone cheese
- 1/4 cup plus 1 1/2 teaspoons confectioners' sugar, sifted
- 3 tablespoons almond-flavored liqueur, such as amaretto
- 1/2 teaspoon pure vanilla extract
- 6 ounces semisweet chocolate, melted
Black Forest Pie Recipe
By idocakes
In a small saucepan, combine the sugar, cocoa and flour
- 3/4 cup sugar
- 1/3 cup baking cocoa
- 2 tablespoons all-purpose flour
- 1/3 cup milk
- 1/4 cup butter, cubed
- 2 eggs, lightly beaten
- 1 can (21 ounces) cherry pie filling, divided
- 1 unbaked pastry shell (9 inches)
- Whipped topping, optional