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Luscious Lime Cookies

Luscious Lime Cookies

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Lovely, luscious lime cookies are perfect for you citrus lovers

  • 1/2 cup (4 ounces) softened butter
  • 1/2 cup confectioners' sugar or glazing sugar
  • 1 1/2 to 2 teaspoons lime powder (depending on the degree of tartness you like)
  • 1/2 teaspoon lime oil
  • 1/2 teaspoon salt
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • Reduce salt to 1/4 teaspoon if you're using salted butter.
  • Topping
  • 3/4 cup confectioners' sugar or glazing sugar
  • 1 1/2 teaspoons lime powder
5/5 (1 Votes)

German Chocolate Brownies

German Chocolate Brownies

By

I made these served them warm with ice cream, they were a hit

  • 1 pkg Duncan Hines® Milk Chocolate Chunk Decadent Brownie Mix
  • 1 large egg
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/3 cup packed brown sugar
  • 2 tbsp butter or margarine
  • 1 tbsp all-purpose flour
  • 1/3 cup chopped pecans
  • 1/3 cup flaked coconut
0/5 (0 Votes)

HERSHEYS Perfectly Chocolate Cake

HERSHEYS Perfectly Chocolate Cake

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Directions 1 Heat oven to 350°F

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows)
0/5 (0 Votes)

Grandmother Paula's Red Velvet Cake

Grandmother Paula's Red Velvet Cake

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Preheat oven to 350 degrees F

  • Cake:
  • 2 cups sugar
  • 1/2 pound (2 sticks) butter, at room temperature
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 2 ounces red food coloring
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • Icing:
  • 1 (8-ounce) package cream cheese
  • 1 stick butter, softened
  • 1 cup melted marshmallows
  • 1 (1-pound) box confectioners' sugar
  • 1 cup shredded coconut
  • 1 cup chopped pecans
4/5 (2 Votes)

Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

By

Combine all ingredients & mix with electric mixer for about 2 minutes

  • 1 box Devil's Food Cake Mix
  • 3 Eggs
  • 1 C Milk
  • 2 Tsp Vanilla
  • 1/2 C Oil
  • 2 C Reese's Peanut Butter Cups, unwrapped & chopped (I used my food processor)
0/5 (0 Votes)

Wicked Witch Cupcake Recipe

Wicked Witch Cupcake Recipe

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A fondant Wicked Witch of the East-like figure dangles deliciously from her perch: a cupcake topped with chocolate

  • 24 (2 1/2-in.) cupcakes, baked in paper liners
  • 1 1/2 cans (16 oz each) chocolate frosting
  • 20 chocolate wafer cookies, finely crushed
  • 2 cups white rolled fondant (we used Wilton’s Ready-to-Use White Rolled Fondant)
  • Gel or paste food color (black, purple, green, yellow)
  • 2 -in. scalloped biscuit cutter
4/5 (1 Votes)

Chocolate Coconut Neapolitans

Chocolate Coconut Neapolitans

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Line a 9-in. x 5-in. loaf pan with waxed paper; set aside

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon almond extract
  • 4 drops red food coloring
  • 1/2 cup flaked coconut, finely chopped
  • 4-1/2 teaspoons chocolate syrup
  • 1/2 cup semisweet chocolate chips
  • 1-1/2 teaspoons shortening
4/5 (1 Votes)

Sugar and Nut Glazed Brie

Sugar and Nut Glazed Brie

By

In a small bowl stir together the sugar, nuts, and brandy

  • 1/4 cup packed brown sugar
  • 1/4 cup chopped macadamia nuts or pecans
  • 1 tablespoon brandy
  • 1 (14-ounce) round brie
  • Apple wedges, for serving
  • Pear wedges, for serving
  • 2 to 3 tablespoons lemon juice
  • Crackers, for serving
4/5 (1 Votes)

Montasio Cheese Crisps

Montasio Cheese Crisps

By

Lidia Bastianich, who owns New York's Felidia and operates a restaurant, called Frico, with her son, grew up eatin...

  • 1/2 lb. (about 2 cups)
  • grated montasio (or asiago) cheese
  • 1 tbsp. flour
  • Extra-virgin olive oil
4/5 (1 Votes)

Mini-Carrot Cakes Recipe

Mini-Carrot Cakes Recipe

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Make WD My Homepage » Heat oven to 375ºF

  • 13 ⁄4 cups all-purpose flour
  • 13 ⁄4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 ⁄2 tsp ground nutmeg
  • 1 ⁄2 tsp each baking soda and salt
  • 2 jars (4 oz each) baby food carrots
  • 2 ⁄3 cup grated fresh carrots
  • 3 ⁄4 cup orange juice
  • 1 ⁄2 cup sugar
  • 1 ⁄4 cup canola oil
  • 1 large egg
  • 1 tsp vanilla extract
  • Cream Cheese Frosting
  • 1 brick (8 oz) cream cheese
  • 1 ⁄2 stick (1⁄4 cup) unsalted butter, softened
  • 1 tsp vanilla extract
  • 11 ⁄2 cups confectioners’ sugar
  • Orange and green gel food color
0/5 (0 Votes)