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Recipes
Corn BreadSausage Stuffing
By idocakes
Recipes for stuffingalso known in some circles as "dressing", apparently for reasons of Victorian modestyvary accor...
- 1/2 lb. butter
- 3 medium yellow onions, peeled
- and finely chopped
- 1/2 head celery, trimmed and finely
- chopped
- 1 tbsp. finely chopped fresh rosemary
- Salt and freshly ground black pepper
- 1 lb. pork sausage, removed from
- casings
- 6 cups crumbled Corn Bread
- Leaves from 1/2 bunch parsley,
- finely chopped
- 1/4 cup bual, malmsey, or other
- sweet Madeira
Tart Cherry Ice Cream
By idocakes
1) Combine the cream and milk in a large measuring cup
- 1 1/2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup Pastry Cream Filling mix
- 3/4 cup cherry juice concentrate
- 2 teaspoons vanilla
- Tips from our bakers
- No time to order cherry juice concentrate? Check the freezer section in your grocery store for frozen juice concentrates. The flavor will be different, and be sure to check the sugar content.
- You can replace the pastry cream filling mix with instant vanilla pudding in a pinch. Your ice cream won't be as silky and rich, but it's still mmm, mmm, yummy!
Asian Sesame Tuna
By idocakes
In a large resealable plastic bag, mix 2 tablespoons sesame oil, the chopped garlic, 1/4 teaspoon black pepper, and...
- tablespoons sesame oil, divided
- 1 tablespoon chopped garlic
- 1/2 teaspoon black pepper, divided
- 3 tablespoons soy sauce
- 1 1/4 pounds sashimi grade tuna steaks
- 2 tablespoons sesame seeds
- 1/2 cup panko bread crumbs
- 1 teaspoon ground ginger
Peanut Butter Chocolate Cheesecake Cups
By idocakes
DIRECTIONS Preheat oven to 350 degrees F
- Crust
- 36 Reduced-Fat Chocolate Wafers
- 1/4 ¼ cup SPLENDA® No Calorie Sweetener, Granulated
- 5 tablespoons light butter, melted
- Peanut Butter Center
- 1/2 ½ cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons reduced fat peanut butter
- 3 tablespoons reduced fat cream cheese
- Chocolate Filling
- 4 ounces unsweetened chocolate
- 8 ounces reduced fat cream cheese
- 1 3/4 1¾ cups SPLENDA® No Calorie Sweetener, Granulated
- 1/2 ½ cup skim milk
- 1/2 ½ cup egg substitute
- 1 teaspoon vanilla
- 2 ounces sugar-free chocolate, melted
Low-Cal Ranch Dressing
By idocakes
Blend the cottage cheese and milk together until it is smooth
- pint low-fat cottage cheese
- 1/4 cup skim milk
- 1 cup non-fat yogurt
- 1/2 tsp. salt
- 1 tsp. parsley
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
Pepperoni Pie Squares
By idocakes
Preheat oven to 350ºF. Coat a 9 "x 13" baking dish with nonstick cooking spray
- This classic Mr. Food recipe is one of our most popular! Bake up this hearty pepperoni pizza bake and you'll see why!
- 1 1/2 cups all-purpose flour
- 2 cups milk
- 2 eggs, lightly beaten
- 1 pound Muenster cheese, cubed
- 1 (8-ounce) package sliced pepperoni, chopped
- 1 teaspoon dried Italian seasoning
Jane's Favorite Brownies
By idocakes
Preheat the oven to 350F. Lightly grease a 13" x 9" pan
- 1 cup butter, melted
- 1 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 2 tsp. vanilla
- 1 tsp. salt
- 1 12-oz. bag chocolate chips
- 1 cup chopped nuts (optional)
Post Grape Nuts Cookies
By idocakes
Preheat oven to 350 degrees Beat butter and sugar in large bowl with electric mixer on medium speed until smoot...
- 1/2 ½ cup softened butter
- 1/2 ½ cup firmly packed dark brown sugar
- 1/2 ½ cup granulated sugar
- 3 Tbsp. honey
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. baking soda
- 1/4 ¼ tsp. salt
- 2 cups rolled oats
- 1 cup flour
- 1 cup Post Grape-Nuts cereal
Lime Margarita Bars
By idocakes
Preheat the oven to 350°F
- 2 cups finely crushed pretzels
- 1/4 cup sugar
- 1/2 cup (1 stick) butter, melted
- 2 cans (14 ounces each) sweetened condensed milk
- 3 eggs, lightly beaten
- 1/2 cup fresh lime juice
- 4 teaspoons grated lime peel
beehive cupcakes"A fun way to play up your everyday cupcake."
By idocakes
1. Line the 2 muffin tins with the paper cupcake liners
- box (18 oz.) your favorite cake mix
- 3 cups prepared vanilla frosting
- Yellow food coloring
- 24 pieces SNICKERS® Brand Miniatures
- 1/2 cup orange STARBURST® Brand Jellybeans
- 1 tube chocolate decorative frosting, with plain tip
- 1/4 cup sliced almonds
- 1/4 cup M&M’S® Brand Chocolate Candies
- Resealable plastic bag
- 24 paper cupcake liners classic
- 2 12-cup muffin tins
- 3 pieces construction paper, in bright, spring colors (orange, pink, green, etc.)
- Serving tray, optional