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Michael Symon's Grilled Korean Style Strip Steak

Michael Symon's Grilled Korean Style Strip Steak

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3 tablespoons Ginger (finely grated) 3 tablespoons Brown Sugar 1/3 cup Soy Sauce 1 tablespoon minced Garlic 1 table...

  • For Serving:
  • 3 tablespoons Ginger (finely grated)
  • 3 tablespoons Brown Sugar
  • 1/3 cup Soy Sauce
  • 1 tablespoon minced Garlic
  • 1 tablespoon Sesame Oil
  • 2 teaspoons Sriracha (plus more for serving)
  • 1/4 cup Olive Oil
  • 4 1/3-inch thick slices Strip Steak
  • 2 Limes (cut into wedges)
  • 1/2 bunch Cilantro (leaves picked)
0/5 (0 Votes)

Baked Potato Soup

Baked Potato Soup

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Directions In a large saucepan, cook bacon until crisp

  • 3 bacon strips, diced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 3 cups chicken broth
  • 2 large baked potatoes, peeled and cubed
  • 1 cup half-and-half cream
  • 1/2 teaspoon hot pepper sauce
  • Shredded Cheddar cheese
  • Minced fresh parsley
0/5 (0 Votes)

Blackberry Cobbler

Blackberry Cobbler

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2011 Ree Drummond, All Rights Reserved

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries
  • Whipped cream and/or ice cream, for serving
4/5 (1 Votes)

Lemon Lovelies

Lemon Lovelies

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HEAT oven to 375ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 30 square shortbread cookies, finely crushed (about 2 cups)
  • 3 Tbsp. margarine, melted
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 1 cup ice cubes
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup fresh blueberries
0/5 (0 Votes)

Tangerine Orange Cake

Tangerine Orange Cake

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Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 3/4 cup tangerine juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1/3 cup tangerine juice
  • 2/3 cup white sugar
  • 1/4 cup butter
0/5 (0 Votes)

Slow Cooker Lasagna Recipe

Slow Cooker Lasagna Recipe

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Directions In a skillet, cook beef and onion over medium heat until meat is no longer pink

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (29 ounces) tomato sauce
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) no-cook lasagna noodles
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
4/5 (1 Votes)

Best No-Bake Cheesecake

Best No-Bake Cheesecake

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In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • 2 teaspoons lemon juice
  • 1 pint heavy whipping cream
  • 1/3 cup white sugar
  • 1 (21 ounce) can cherry pie filling
0/5 (0 Votes)

Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

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Directions In a small bowl, beat egg with water

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat
0/5 (0 Votes)

Cherry Swirl Coffee Cake

Cherry Swirl Coffee Cake

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Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...

  • to 350°F. 1 2 30 bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
  • 20 to 25 to minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
0/5 (0 Votes)

No-Oven Cream Cheese Flan

No-Oven Cream Cheese Flan

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COOK 1 cup sugar and water in saucepan on medium heat 8 min

  • 1-3/4 cups sugar, divided
  • 1/4 cup water
  • 1 can (12 oz.) evaporated milk
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 cup fresh raspberries
  • 12 sprigs fresh mint
0/5 (0 Votes)