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Recipes
Strawberry Shortcake Ice Pops
By tori420d
Directions Place cookies in blender
- 8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
- 8 hulled strawberries
- 2 tablespoons white sugar
- 2 tablespoons water
- 1 (3.4 ounce) package cheesecake flavor instant pudding and pie filling
- 2 cups milk
Easy Strawberry Cream Dessert Squares
By tori420d
Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan
- oz jar)2eggs1container (16 oz) frozen whipped topping, thawed4to 6 drops red food color, if desiredFresh berries, if desired
Sweet and Sour Fish Fillets
By tori420d
Bring a wok or large pot filled halfway with water to a boil and reduce to a simmer
- 4 tablespoons pineapple or orange juice
- 1 pound cod fillets, cut into 2-inch chunks
- Sea salt and freshly ground white pepper
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon peeled and grated ginger
- 1 red pepper, cut into 1/2-inch chunks
- 1 yellow onion, cut into 1/2-inch chunks
- One 8-ounce can pineapple chunks in juice
- 2 tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 1 teaspoon brown sugar
- 1 heaping tablespoon cornstarch
- 1 scallion, sliced, for garnish
- Serving suggestion: steamed rice
- Special equipment: bamboo steamer basket
Baked Triple-Veggie Dip
By tori420d
HEAT oven to 375ºF. MIX 1-1/4 cups Parmesan with all remaining ingredients
- 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
- 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
Braised Balsamic Chicken
By tori420d
Directions Season chicken breasts with ground black pepper and garlic salt
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Chicken with Lemon-Caper Sauce
By tori420d
1. Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy sk...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 3 tablespoons minced flat-leaf parsley
Slow Cooker Chicken Taco Soup
By tori420d
Directions Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooke...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Slow Cook Thai Chicken
By tori420d
Directions Place the chicken breast strips, bell pepper and onion into a slow cooker
- 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 large red bell pepper, seeded and sliced into strips
- 1 large onion, coarsely chopped
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon ground cumin
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- salt and pepper to taste
- 2 tablespoons cornstarch
- 2/3 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1/4 cup lime juice
- 3 green onion, chopped
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped roasted peanuts
Romantic Chicken with Artichokes and Mushrooms
By tori420d
Directions Season chicken with salt and pepper
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
- 1 cup sliced fresh mushrooms
- 1 cup white wine
- 1 tablespoon capers
Slow Cooker Pork Lo Mein
By tori420d
*Email Address: *Your Email Address: envelope (1 ounce) chow mein or stir-fry seasoning mix bag (1 pound) frozen...
- 1 Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
- 2 Cover and cook on low heat setting 8 to 10 hours.
- 3 Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
- 4 Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.