Tori420d's profile page
Recipes
Balsamic Chicken
By tori420d
Directions Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, pla...
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 2 tablespoons white sugar
- 1 clove garlic, minced
- 1 teaspoon dried Italian herb seasoning
- 4 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
Spritz Cookies
By tori420d
1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and...
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large egg
- 1/4 teaspoon salt
- 2 tablespoons water
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/3 cups Pillsbury BEST® All Purpose Flour
- Colored sugar crystals, if desired
Hash Brown Egg Bake
By tori420d
Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you
- 32 ounces hash brown potatoes, frozen cubed and thawed
- 1 lb sliced bacon, cooked and crumbled
- 4 ounces cheddar cheese, shredded and divided
- 1/4-1/2 teaspoon salt
- 8 eggs
- 2 cups milk
- 1 dash paprika
Pecan Cinnamon Rolls
By tori420d
After the dough comes together, on a well-floured surface, using a lightly floured rolling pin, roll out the dough ...
- 1/2 recipe Rapid Rolls, recipe follows
- Filling
- 4 tablespoons unsalted butter, softened
- 3/4 cup chopped pecans
- 6 tablespoons dark brown sugar
- 1 tablespoon ground cinnamon
- Cream Cheese Glaze
- 1 cup powdered (confectioners') sugar
- 1/2 cup (4 ounces) cream cheese
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- 4 tablespoons milk
- Melted butter, for brushing
- Rapid Rolls
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
English Two in One
By tori420d
You must be logged in to add a private note
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1/4 1/4
- cup cold water
- 3 eggs, lightly beaten
- 1 pound mild rope sausage, cut into 1 1/2- to 2-inch pieces
Sweet Orange Rolls
By tori420d
For the filling: After the dough comes together and has risen, on a well-floured surface, roll the dough out to a 1...
- 1 recipe Rapid Rolls, recipe follows
- Filling
- 3/4 cup sugar
- Zest and juice of 1 orange (4 tablespoons juice)
- 4 tablespoons unsalted butter, softened
- Orange Glaze
- 1 cup powdered (confectioners') sugar
- 4 tablespoons unsalted butter, softened
- Rapid Rolls
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
Butter Snow Flakes
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup butter
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Lemony Chicken with Artichoke Hearts
By tori420d
Directions Melt butter in a large skillet over medium heat
- 1 tablespoon unsalted butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves
- 2 lemons, juiced
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup vermouth
- 1/2 teaspoon minced garlic
- 1 bay leaf
- 1 teaspoon dried basil
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 tablespoon cornstarch
- 1/4 cup water
Chicken Paprikash
By tori420d
Directions Fill a large pot with water and bring to a boil over high heat
- 3 eggs, beaten
- 1/2 cup water
- 2 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup butter
- 1 1/2 pounds bone-in chicken pieces, with skin
- 1 medium onion, chopped
- 1 1/2 cups water
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup sour cream
Slow Cooker Lemon Garlic Chicken II
By tori420d
Directions In a bowl, mix the oregano, salt, and pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley