Boston Cream Pie

Boston Cream Pie
Boston Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1

    cup plus 2 Tbsp. cold milk, divided

  • 1-1/2

    cups thawed COOL WHIP Whipped Topping

  • 1

    round yellow cake layer (8 or 9 inch)

  • 1

    square BAKER'S Unsweetened Chocolate

  • 1

    Tbsp. butter

  • 3/4

    cup powdered sugar

Directions

BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife. STACK cake layers on serving plate, spreading pudding mixture between layers. MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

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