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Recipes
Luby’s Fried Cabbage
By Tinkysmom55
Remove the cabbage core and discard
- 1 large head of green cabbage
- 6 ounces bacon, cut into 1-inch pieces
- 3 cups water
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 3 tablespoons butter
Skillet Chicken a la King
By Tinkysmom55
COOK vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8...
- 2 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 red pepper, chopped
- 1 clove garlic, minced
- 3 cups fat-free reduced-sodium chicken broth
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 3 cups wide egg noodles, uncooked
- 2 cups coarsely chopped rotisserie chicken
- 1/4 cup chopped fresh parsley
Molten Chocolate Cakes
By Tinkysmom55
Heat oven to 450°F. Grease bottoms and sides of six (6-oz) custard cups with shortening; dust with cocoa
- Unsweetened baking cocoa
- 6 oz semisweet baking chocolate, chopped
- 1/2 cup plus 2 tablespoons butter or margarine
- 3 whole eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar
- 1/2 cup Gold Medal® all-purpose flour*
- Additional powdered sugar, if desired
Chicken Saute with Sugar Snaps and Asparagus
By Tinkysmom55
Spread flour on plate. Cut chicken tenders in half crosswise
- 1 tbs flour
- 10 oz chicken breast tenders
- Kosher salt
- Pepper
- 2 tbs olive oil
- 1/2 lb thin asparagus, ends trimmed
- 1/2 lb sugar snap peas, strings removed
- 1 c chicken broth
- 2 tbs fresh lemon juice
- 1 tbs minced fresh chives
Easy Slow-Cooker A1 Swiss Steak
By Tinkysmom55
TOSS meat with steak sauce; place in slow cooker
- 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
- 1/4 cup A.1. Original Steak Sauce
- 1 onion, sliced
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 2 Tbsp. flour
- 1/4 cup water
Lemon Fruit Freeze
By Tinkysmom55
In medium saucepan, melt butter; stir in sugar, then crumbs
- 2/3 cup butter or margarine
- 1/3 cup sugar
- 7 cups Rice or Corn Chex cereal, crushed to 3 cups
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 can (21 oz) lemon pie filling
- 1 can (17 oz) fruit cocktail, well drained
- 2 cups Cool Whip
Strudelettes
By Tinkysmom55
1. Sift flour, cut in margarine
- 1 1/4 cups flour
- 1/2 cup margarine
- 1 teaspoon lemon rind
- 3 eggs, separated
- 1 tablespoon lemon juice
- powdered sugar
- 1/2 cup sugar
- 1 cup chopped nuts
Graham Nut Clusters
By Tinkysmom55
1. Preheat oven to 350°
- 6 cups honey graham cereal
- 1 cup honey-roasted peanuts
- 1 cup coarsely chopped pecans
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1/4 cup light corn syrup
- Wax paper
- 2 cups pretzel sticks
- 1 cup candy-coated chocolate pieces
Paula Deen's House Seasoning
By Tinkysmom55
Mix ingredients together and store in airtight container for up to 6 months
- 1 cup kosher salt
- 1/4 cup fresh ground pepper
- 1/4 cup garlic powder
Cheesecake Brownies
By Tinkysmom55
Prepare brownie mix batter according to package directions
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 can (16 ounces) chocolate frosting