Easy REstaurant-Style Baked Potatoes

Easy REstaurant-Style Baked Potatoes
Easy REstaurant-Style Baked Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    large baking potato (about 10 oz.)

  • 2

    Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 2

    Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

  • 1/4

    cup KRAFT Shredded Sharp Cheddar Cheese, divided

Directions

HEAT oven to 400ºF. Place potato on microwaveable plate. Prick in several places with fork. Microwave on HIGH 7 to 8 min. or until tender. CUT potato in half lengthwise. Scoop flesh into bowl, leaving thin shells; mash with cream cheese spread, sour cream and 2 Tbsp. Cheddar. Spoon into shells; sprinkle with remaining Cheddar. BAKE 10 min. or until cheese is melted and potatoes are heated through.

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