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Recipes
Lime Balls
By Tinkysmom55
from Joanne Fluke's Lake Eden cookbook
- 1/2 cup salted butter, softened
- 1 lb box powdered sugar
- 6 oz container frozen limeade concentrate
- 1 tbs lime juice
- 1 box (14 oz) vanilla wafers
- 1 c shredded coconut
Caramel and Chocolate Kettle Corn Crispie Bars
By Tinkysmom55
1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan; set pan aside
- 8 cups kettle corn
- 1 8-oz. pkg. chocolate-covered toffee pieces
- 1 cup pecans, toasted and finely chopped
- 2/3 cup light-color corn syrup
- 2/3 cup sweetened condensed milk
- 1/2 cup packed brown sugar
- 5 Tbsp. butter
- 3 Tbsp. granulated sugar
- 1 tsp. vanilla
- 1 12-oz. pkg. semisweet chocolate pieces or 1, 11.5-ounce package milk chocolate pieces, melted
- 1/4 cup caramel ice cream topping (optional)
- 2 to 3 tsp. coarse sea salt
BLT Pasta Recipe
By Tinkysmom55
Served as a main or side, this hearty pasta features all the components of the beloved sandwich—just better, with...
- 12 oz small rigatoni or other short pasta
- 1/2 lb sliced bacon (about 9 slices)
- 1 medium red onion, sliced
- 1 pint grape or cherry tomatoes, halved
- 1 bunch arugula, thick stems discarded, torn into pieces
White Velvet Cut Out Cookies (Confer's)
By Tinkysmom55
1. Cream margarine and cream cheese, add sugar gradually blend well, add egg yolks
- 1 lb. margarine
- 1 8 oz. package cream cheese
- 2 cups white sugar
- 2 egg yolks
- 1 tsp. vanilla
- 4 1/2 cups flour
Sanders Bumpy Cake
By Tinkysmom55
1. Cake: In large bowl, combine water and cocoa; beat on medium speed for 30 seconds
- Buttercream Icing:
- Cake
- 1/2 cup hot water
- 1/2 cup cocoa
- 1/2 cup oil
- 1 cup buttermilk
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 2 cups sugar
- 2 cups flour
- 2 cups butter
- 2/3 cup sweetened condensed milk
- 2 egg whites
- 1 cup sifted confectioners sugar, divided
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- Pourable Fudge Frosting
- 1/2 cup buttermilk
- 1 cup sugar
- 1/3 cup dark corn syrup
- 1/3 cup cocoa
- dash salt
- 1/2 pound butter, divided
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
Crab-Stuffed Snow Peas
By Tinkysmom55
Combine crabmeat, mayo, cheese, parsley, lemon juice and garlic powder, mixing well
- 1 (6 1/2 oz) can crabmeat, drained
- 1/3 cup mayonnaise
- 2 tbs grated parmesan cheese
- 2 tbs chopped parsley
- 1 tbs lemon juice
- 1/4 tsp garlic powder
- 30 large, fresh snow peas
Thin Mint Cookies
By Tinkysmom55
Cookie: Combine chocolate wafer ingredients in a bowl until well mixed
- Chocolate Cookie Wafers
- 1 (18 1/4 ounce) package fudge cake mix
- 3 tablespoons shortening, melted
- 1/2 cup cake flour, measured then sifted
- 1 egg
- 3 tablespoons water
- nonstick cooking spray
- Coating
- 3 (12 ounce) bags semi-sweet chocolate chips
- 3/4 teaspoon peppermint extract
- 6 tablespoons shortening
Strawberry Sugar Cookie-Stuffed Pies
By Tinkysmom55
Is it a cookie or a pie? It's a cookie pie! These strawberry flavored pastries look fancy, but they are easy to mak...
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 8 (16-ounce) package Pillsbury® Ready to Bake!® refrigerated sugar cookies
- 8 Betty Crocker® Fruit Gushers® fruit snacks, strawberry flavored
- Water
- 1 teaspoon sugar
- 1/2 cup powdered sugar
- 3 to 4 teaspoons milk
Jam Packed Pastries
By Tinkysmom55
Heat oven to 400 degrees. Line a baking sheet with parchment paper
- 2 tbs sugar
- 1/2 tsp ground cinnamon
- 2 refrigerated rolled pie crusts
- 1/2 cup raspberry jam
- 1/2 cup pecans, finely chopped
Four Stack Pie
By Tinkysmom55
Heat oven to 350 degrees. Whisk together chocolate pudding mix and milk for 2 minutes or until thickened
- 1 large box (5.9 oz) instant chocolate pudding
- 3 cups milk
- 1 1/2 c flour
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
- 3 tbs sugar
- 1 pkg (8 oz) cream cheese, softened
- 1 cup confectioners' sugar
- 1 1/2 cups Cool Whip, thawed