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Recipes

Microwave Cranberry Relish

Microwave Cranberry Relish

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1. In food processor blender, process cranberries, orange and apple until finely chopped

  • 1 1/2 cup cranberries
  • 1 small unpeeled orange, seeded, chopped
  • 1 med unpeeled apple , cored, chopped
  • 1/3 cup water
  • 1/4 cup granulated sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
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Indulgent Cherries

Indulgent Cherries

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Drain maraschino cherries, and return to jar

  • 1 (10 oz) jar maraschino cherries (with stems)
  • 1/2 cup Southern Comfort
  • 1 1/2 cups semisweet chocolate morsels
  • 1 tbs shortening
  • wax paper
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Crisscross Apple Crowns

Crisscross Apple Crowns

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In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinn...

  • 1-1/3 cups chopped peeled tart apples
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins
  • 1/2 cup sugar, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon, divided
  • Dash salt
  • 1 package (16.3 ounces) large refrigerated flaky biscuits
  • 2 teaspoons butter, melted
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Mom's Lasagna

Mom's Lasagna

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1. Brown ground beef and garlic

  • 1 1/2 pounds ground beef
  • 1 tablespoon sugar
  • 1 can tomatoes
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 cloves garlic, minced
  • 1 can tomato paste
  • 1 can tomato sauce
  • 1/2 teaspoon oregano
  • 1 package lasagna noodles (8 oz)
  • 1 carton dry cottage cheese
  • 8 ounces mozzarella cheese
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Ohio State Buckeyes

Ohio State Buckeyes

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1. Line 2 cookie sheets with waxed paper

  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 cup butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 1 cup semisweet chocolate chips, melted
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Pumpkin Cheesecake

Pumpkin Cheesecake

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Blind together cream cheese, pumpkin, creamer & sugar

  • 2 pkgs (8 oz each) cream cheese
  • 1 cup canned pumpkin
  • 1/2 cup International Delight Pumpkin Pie Creamer
  • 1/2 cup sugar
  • 2 eggs
  • 1-9 inch graham cracker pie crust
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Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone

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Heat the oven to 400°F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil

  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 3/4 pound thinly sliced deli roast beef
  • 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
  • 4 slices deli provolone cheese cut in half
  • 1/4 cup drained hot or mild pickled banana pepper rings
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Triple Layer Pumpkin Spice Pie

Triple Layer Pumpkin Spice Pie

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1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended

  • 2 cups cold milk
  • 2 pkg (4 serving size each) Jello Pumpkin Spice Instant Pudding and Pie Filling Mix
  • 1/4 teaspoon cinnamon
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 graham cracker pie crust, 9 inch
  • 1/2 cup pecan halves
  • 1 tablespoon honey
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Potato Chip Cookies

Potato Chip Cookies

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1. Cream margarine and sugar until light and fluffy

  • 1 cup margarine
  • 1 2/3 cups flour
  • 1/2 cup chopped nuts
  • 1/2 cup sugar
  • 1/2 cup potato chips, crushed
  • 1 teaspoon vanilla
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Bite-Size Cinnamon-Pecan Twirls

Bite-Size Cinnamon-Pecan Twirls

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1. Preheat oven to 375°

  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons corn syrup
  • 1 teaspoon ground cinnamon, divided
  • 1 (8-oz.) can refrigerated crescent rolls
  • 1 1/2 teaspoons granulated sugar
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