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Recipes

Quick Baked Beans

Quick Baked Beans

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1. Combine all ingredients in a casserole

  • 1 Tablespoon ketchup
  • 1 large can pork and beans
  • 1 teaspoon prepared mustard
  • 1 tablespoon vinegar
  • 1 onion, chopped
0/5 (0 Votes)

Chewy Chocolate Cherry Oatmeal Cookies

Chewy Chocolate Cherry Oatmeal Cookies

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Heat oven to 350°F. Line 2 baking sheets with parchment paper

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/4 tsp ground or freshly grated nutmeg
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup bittersweet chocolate chips
  • 1 cup dried cherries
0/5 (0 Votes)

S'More Pie

S'More Pie

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1. Preheat oven to 350°F

  • Crust:
  • 1 1/2 cups graham cracker crumbs (about 12 crackers)
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons sugar
  • Filling:
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
5/5 (1 Votes)

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

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1. Whisk soy sauce, sugar and ginger in a small bowl until sugar dissolves

  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons grated fresh ginger
  • 10 slices bacon, halved crosswise
  • 5 large sea scallops, quartered
5/5 (1 Votes)

Cranberry Mold

Cranberry Mold

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Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved

  • 3/4 cup boiling water
  • 1 large pkg cherry or raspberry Jell-O
  • 1 can (16 oz) whole berry cranberry sauce
  • 1 can (8 oz) crushed pineapple, undrained
  • 1 apple, diced
  • 1/2 cup walnuts, coarsely chopped
0/5 (0 Votes)

Chocolate-Cherry Crisp

Chocolate-Cherry Crisp

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Heat oven to 350ºF. In ungreased 8-inch square pan, spread pie filling

  • 1 can (21 oz) cherry pie filling
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1/4 cup firm butter or margarine
  • 1/2 cup semisweet chocolate chips
0/5 (0 Votes)

Chocolate Brickle

Chocolate Brickle

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Coat 13 x 9" baking pan with cooking spray

  • 1 1/2 cups light brown sugar
  • 1 cup butter
  • 1 1/2 cups mixed cocktail nuts, such as peanuts, almonds and cashews
  • 1 tsp vanilla extract
  • 1 pkg (12 oz) semisweet chocolate chips
0/5 (0 Votes)

Caramel Banana Ravioli

Caramel Banana Ravioli

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Preheat oven to 400 degrees

  • 2 firm medium bananas
  • 3 rolls (1.7 oz each) milk chocolate covered chewy caramels, unwrapped (24 pieces total)
  • 2 pkg (8 oz each) refrigerated crescent rolls with no seams
  • 1 tbs sugar
  • 1/3 cup caramel sauce
5/5 (1 Votes)

Pumpkin-Pecan Cheesecake

Pumpkin-Pecan Cheesecake

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Cheesecake: 1. Preheat oven to 325°

  • Cheesecake
  • 2 cups graham cracker crumbs
  • 1/3 cup finely chopped pecans
  • 5 tablespoons butter, melted
  • 3 tablespoons light brown sugar
  • 4 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups canned pumpkin
  • 1 1/2 tablespoons lemon juice
  • Praline Topping
  • 1 cup firmly packed brown sugar
  • 1/3 cup whipping cream
  • 1/4 cup butter
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

Mini Meat Loaves

Mini Meat Loaves

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Heat oven to 350ºF. Beat milk and egg with fork in large bowl

  • 1/4 cup milk
  • 1 egg
  • 1 pound lean ground beef
  • 1/4 cup Progresso® dry bread crumbs (any flavor)
  • 1 package (0.4 ounce) ranch dressing mix
  • 1 tablespoon Worcestershire sauce
  • Strips of cheese, if desired
0/5 (0 Votes)