Chocolate Brickle

Chocolate Brickle
Chocolate Brickle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

pieces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 1 1/2

    cups light brown sugar

  • 1

    cup butter

  • 1 1/2

    cups mixed cocktail nuts, such as peanuts, almonds and cashews

  • 1

    tsp vanilla extract

  • 1

    pkg (12 oz) semisweet chocolate chips

Directions

Coat 13 x 9" baking pan with cooking spray. Line bottom with parchment paper; coat with spray. In pot, combine sugar and butter. Over medium heat, stirring constantly, bring to boil; cook, stirring constantly, until mixture reaches 280 degrees on candy thermometer, 5 - 7 minutes. Stir in nuts; cook and stir 2 - 3 minutes. Remove pot from heat; stir in vanilla. Pour into baking pan. Sprinkle chocolate over top. As chocolate begins to melt, gently spread with knife. Refrigerate until chocolate is set and candy is hard, 20 - 30 minutes. Invert pan onto cutting board to release brickle. Cut into squares or break into pieces. Store in airtight container in refrigerator.

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