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Recipes
Peanut Chews
By Tinkysmom55
Combine cake mix, 1/3 cup margarine and egg
- 1 pkg yellow cake mix
- 1/3 cup margarine
- 1 egg
- 3 cups miniature marshmallows
- 2/3 cup light corn syrup
- 1/4 cup margarine
- 1 pkg (12 oz) butterscotch chips
- 2 tsp vanilla
- 2 cups rice krispies
- 2 cups peanuts
Luscious Caramel-Brownie Bites
By Tinkysmom55
In medium microwavable bowl, microwave caramels and 1/4 cup of the whipping cream uncovered on High 2 to 3 ...
- 1 bag (14 oz) caramels, unwrapped
- 1/2 cup whipping cream
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup Fisher® Chef’s Naturals® Chopped Pecans, finely chopped
- 1 box (15.9 oz) Pillsbury® Chocolate Extreme Premium Brownie Mix
- 1/3 cup Crisco® Pure Canola Oil
- 3 tablespoons water
- 1 LAND O LAKES® Egg
- 2/3 cup Hershey’s® semi-sweet baking chips
- 1 tablespoon light corn syrup
Ham & Cheese Crescent Roll Ups
By Tinkysmom55
1 Heat oven to 350°F. Separate dough into 8 triangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 thin slices cooked ham (8 oz)
- 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips
Porcupine Meatballs
By Tinkysmom55
1. Mix 1/4 c tomato soup and the remaining ingredients in bowl
- 1 can tomato soup
- 1 pound hamburger
- 1/4 cup uncooked minute rice
- 2 tablespoons parsley
- 1/4 cup onion, minced
- 1 egg, beaten
- Salt and pepper, to taste
Monster Marshmallow Cookies
By Tinkysmom55
Preheat the oven to 350 degrees
- Cookies:
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 sticks unsalted butter, softened
- 1 c sugar
- 1 c packed light brown sugar
- 2 eggs, at room temperature
- 1 tbs vanilla
- 2 c quick-cooking oats
- 1 1/4 c crispy rice cereal
- 1 c milk chocolate chips
- 1 c coarsely chopped pecans
- 1 c miniature marshmallows
- Topping:
- 1/2 c milk chocolate chips
- 1/2 c miniature marshmallows
- 2 1/2 tsp half and half
- pinch of cayenne pepper
- 1/3 c finely chopped pecans
Scotch Treats
By Tinkysmom55
1. Place cereal in large mixing bowl
- 3 cups Rice Krispies®
- 1/2 cup peanut butter
- 1 package butterscotch pieces, 6 oz
Danish Puff
By Tinkysmom55
Bottom Layer: Preheat oven to 350 degrees
- Bottom Layer:
- 1 cup flour
- 1/4 lb butter
- 2 tbs water
- Top Layer:
- 1/4 lb butter
- 1 cup flour
- 1 cup water
- 3 eggs
- 1 tsp almond extract
- Powdered Sugar Icing:
- 1 1/2 cups powdered sugar
- 2 tbs boiling water
- 1 tsp lemon juice
Fruit Swirled Ice Cream
By Tinkysmom55
1. Cut strawberries, nectarines and peaches into pieces
- 3/4 lb fresh or frozen fruit such as raspberries, blackberries, strawberries, nectarines or peaches
- 2 cups heavy cream
- 1 14-oz can sweetened condensed milk
- 1 1/2 tsp pure vanilla extract
Savory Beef Stew
By Tinkysmom55
In a large bowl, combine flour and beef chunks; toss until beef is completely coated
- 1/4 cup all-purpose flour
- 2-1/2 to 3 pounds boneless beef chuck, cut into 1-inch chunks
- 2 tablespoons vegetable oil
- 3 carrots, peeled and cut into 1/2-inch slices
- 2 large onions, cut into chunks
- 2 garlic clove, minced
- 1 (12-ounce) can beer
- 1/2 cup beef broth
- 1 tablespoon steak sauce
- 2 teaspoons steak seasoning
- 1 tablespoon honey
7 Up Biscuits
By Tinkysmom55
Mix bisquick, sour cream and 7 up
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup melted butter