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Recipes
Beef Pasties (U.P. style)
By Tinkysmom55
Layer ingredients, placing on bottom half of each pie crust and top with a pat of butter
- 4 cups packed of thinly sliced potatoes (1 cup per pasty)
- 2 cups packed of thinly sliced or chopped carrots (1/2 cup per pasty --may substitute carrots.
- 1 1/3 cups chopped onion (1/3 cup per pasty)
- 2 2/3 cups (about 1 pound) cut up (cubed) meat --(lean pork and beef flank steak or round steak or skirt steak --2/3 cup per pasty, often more beef than pork)
- Parsley to taste
- 2 teaspoons salt (1/2 teaspoon per pasty or to taste)
- 1 teaspoon pepper (1/4 teaspoon per pasty)
- 4 ten inch pie crusts (1 per pasty)
Apple Hello Dolly Bars
By Tinkysmom55
1. Preheat oven to 350º. Stir together graham cracker crumbs and butter; press onto bottom of a lightly greased 13...
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 (12-oz.) package semisweet chocolate morsels
- 1/2 (12-oz.) package butterscotch morsels
- 1 cup sweetened flaked coconut
- 2 cups peeled and finely chopped Granny Smith apples (about 1 lb.)
- 1 1/2 cups coarsely chopped pecans
- 1 (14-oz.) can sweetened condensed milk
Hot Mushroom Turnovers
By Tinkysmom55
1. Crust: Combine cream cheese, flour and 1/2 c butter; mix on medium speed
- 1 package (8 oz) cream cheese
- 3 tablespoons butter
- 1 1/2 cups flour
- 1/2 pound mushrooms, minced
- 1/2 cup butter
- 1 onion, chopped
- 1/4 cup sour cream
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon thyme
Salted Caramel Cookie Cups
By Tinkysmom55
1 Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray
- 1 package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
- 1 1/4 cups caramels, unwrapped
- 1 tablespoon water
- 2 teaspoons coarse sea salt for garnish
Self-Filled Cupcakes
By Tinkysmom55
1. Prepare chocolate cake mix as directed on package
- 1 package chocolate cake mix (and ingredients listed on box to make)
- 1 pkg (8 oz) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1 pinch salt
- 1 pkg (6 oz) semisweet chocolate chips
Peanut Butter Kit-Kat Cake
By Tinkysmom55
Preheat oven to 350 degrees
- 1 pkg (18.25 oz) butter recipe golden cake mix
- 6 snack-size Kit Kat candy bars, coarsely chopped, about 1 cup
- 3 eggs
- 1/2 cup peanut butter
- 1 cup semisweet chocolate chips, melted, cooled
- 2 cups confectioners' sugar
- 1/3 cup unsweetened cocoa powder
- 2 tbs milk
Mint Thins
By Tinkysmom55
MIX chocolate and extract
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
- 1/4 tsp. peppermint extract
- 1 sleeve RITZ Crackers (36 crackers)
- 1 candy cane (6 inch), crushed
Sneaky Petes
By Tinkysmom55
1. Combine all ingredients and freeze
- 1 cup powdered sugar
- 2 cups cranberry juice
- 1 can frozen orange juice (12 oz)
- 1 can frozen lemonade
- 1 bottle vodka or gin
- 2 quarts Seven-Up
Chocolate Toffee Ice Cream Squares
By Tinkysmom55
Heat oven to 350°F. Cut cookie dough into 1/2-inch slices
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 3/4 cup chocolate-coated toffee bits
- 1 1/2 cups whipping cream
- 3 tablespoons powdered sugar
- 1 quart (4 cups) chocolate ice cream, slightly softened
- 1 jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature
Tasty Fruit Pie
By Tinkysmom55
1. Dissolve marshmallows in milk
- 24 large marshmallows
- 1/2 pint whipping cream
- 1/2 cup hot milk
- 1 can fruit cocktail, drained
- 1 graham cracker crumb pie crust