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Recipes
Slow Cooker French Dip Sandwiches
By Tinkysmom55
1. Place whole roast in slow cooker
- 3 pounds beef roast
- 1 packet au jus gravy packet
- 1 can (10.5 oz) beef consomme
- 1 package Good Seasons Italian salad dressing mix
- 8 hoagie rolls
- 8 slices provolone cheese
Frozen Raspberry Delight
By Tinkysmom55
1 In medium bowl, mix crust ingredients; reserve 1/4 cup for topping
- Crust
- 2 cups crushed chocolate wafer cookies
- 1/3 cup melted butter or margarine
- 1/4 cup sugar
- Filling
- 1 cup chocolate fudge sauce, slightly softened
- 1 quart vanilla ice cream, slightly softened
- 1 pint raspberry sherbet, slightly softened
- 1 bag (12 oz) frozen raspberries
- Topping
- 1 container (8 oz) frozen whipped topping, thawed
Cranberry Moonshine Cocktail
By Tinkysmom55
Combine ice cubes, Cranberry-Infused Moonshine, and orange liqueur in a cocktail shaker
- Cranberry Infused Moonshine:
- 2 cups ice cubes
- 3 tablespoons Cranberry-Infused Moonshine
- 1 tablespoon orange liqueur
- Blood orange Italian soda, chilled
- 1 cup fresh cranberries
- 1/4 cup sugar
- 3 tablespoons water
- 1 (750-milliliter) bottle moonshine
- 2 (2- x 1-inch) orange rind strips
S'more Chipper Cookies
By Tinkysmom55
1 Heat oven to 350°F. Shape cookie dough into 36 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches ...
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 16 large marshmallows
- 8 oz chocolate-flavored candy coating, chopped
Vanilla Mousse Cheesecake
By Tinkysmom55
Heat oven to 325 degrees. Mix wafer crumbs and butter; press onto bottom of 9" springform pan
- 40 vanilla wafers, crushed
- 3 tbs butter or margarine, melted
- 4 pkgs (8 oz each) cream cheese, softened, divided
- 1 c sugar, divided
- 1 tbs plus 1 tsp vanilla, divided
- 3 eggs
- 8 oz Cool Whip, thawed
Apple Nachos
By Tinkysmom55
In a microwave-safe bowl, melt caramels with water; stir until smooth
- 36 caramels
- 1 tablespoon water
- 30 large marshmallows
- 1/3 cup butter, cubed
- 4 medium tart apples, peeled and cut into 1/4-inch slices
- 1/3 cup chopped dry roasted peanuts
- 1/3 cup miniature semisweet chocolate chips
- 3 tablespoons Halloween sprinkles
Pretzel Crusted Chicken Nuggets
By Tinkysmom55
1. Preheat oven to 400°F and coat a large baking sheet with cooking spray
- 2 cups salted pretzel twists (about 3 oz.)
- 1/2 cup grated Parmesan
- 1/2 cup all-purpose flour
- 1/4 teaspoon pepper
- 2 large eggs
- 1 pound boneless chicken breasts, cut into 2-inch pieces
Oreo Peanut Butter Bites (Oreo Buckeyes)
By Tinkysmom55
PLACE peanut butter in medium bowl
- 1 jar (18 oz.) creamy peanut butter
- 2-1/2 cups powdered sugar
- 15 OREO Cookies, chopped (about 1-1/2 cups)
- 1-1/4 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (10 squares)
Spinach Tortilla Roll-Ups
By Tinkysmom55
1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion
- 2 packages frozen chopped spinach (10 ounce) thawed and drained
- 1 package ranch dressing mix (1 ounce)
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup bacon bits
- 3 tablespoons chopped onions
- 10 flour tortillas (12 inch)
Strawberry Shortcake Trifle
By Tinkysmom55
1. In a pan, combine milk and salt
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 loaf pound cake, cut into 16 slices
- 1/2 cup strawberry jam
- 2 cups thinly sliced strawberries
- 2 tablespoons triple sec (or orange juice)