Menu Enter a recipe name, ingredient, keyword...

Lemonade Party Cake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (6 oz) frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar
  • 1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
  • Yellow colored sugar, if desired



Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.

Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.

You'll also love

Review this recipe

CHICKEN LEMONAISE Aunt's Ruth Pound Cake