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Recipes
Fiesta Pasta Salad & Green Chile Lime Vinaigrette
By lkalemba
Vinaigrette Directions: Combine the vinaigrette ingredients together in a small bowl
- Vinaigrette Ingredients:
- 4 oz Chopped Green Chillies
- 1/4 cup Cilantro, Chopped
- 3 Tbsp lime juice
- 1 Garlic Clove, Minced
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 1 Tbsp water
- 1 tsp honey
- Salad Ingredients:
- 2/3 cup Veggie Pasta Rotini Noodles, Cooked
- 1 can No Salt Added Black Beans, Drained & Rinsed
- 1 can No Salt Added Corn, Drained
- 1 can No Salt Added Diced Tomatoes, Drained
- 2 Avocado, Diced
Pumpkin Spice Latte
By lkalemba
1 Point on Weight Watchers Simply Filling program
- 1 cup nonfat milk
- 2 tablespoons pure pumpkin puree
- 1 tablespoon sugar or equivalent substitute
- 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
- 1/4 teaspoon pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Sweetened whipped cream, for serving (aerosol)
Sweet & Spicy Four Ingredient Chicken Wings
By lkalemba
Bring a large pot of water to a boil
- 2 lb chicken wings and drummettes (separated)
- 1/4 cup salted butter
- 2 Tbsp sriracha hot sauce
- 1/2 cup plus 2 Tablespoons Harry & David blood orange marmalade
Chicken Fettuccine Casserole
By lkalemba
Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray
- 1 package (9 oz) refrigerated fettuccine
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup half-and-half
- 1 1/2 cups cubed cooked chicken
- 1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
- 2 slices bacon, crisply cooked and crumbled
- 3 tablespoons shredded Parmesan cheese
Classic Baked Corn Pudding
By lkalemba
1.Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray
- 1/2 cup butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk (1 quart)
- 6 eggs, slightly beaten
- 2 cups shredded Cheddar cheese (8 oz)
- 2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
- 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
- 3/4 cup Progresso® plain bread crumbs
- 3 tablespoons butter or margarine, melted
Cabbage Roll Casserole
By lkalemba
1 Prep - shred cabbage, chop onions and bell pepper
- 1 medium head 1 medium head of cabbage shredded (use about half of it)
- 1 large 1 large onion chopped
- 1 medium 1 medium bell pepper chopped
- 1 can 1 can Rotels Tomatoes
- 1-2 1-2 can(s) 8 oz. tomato sauce
- 1-2 lb 1-2 lb ground beef
- 5-6 cups 5-6 cups cooked rice
Slow Cooker Chicken Marsala
By lkalemba
Entertaining tonight? Here's a no-fuss Slow Cooker Chicken Marsala main dish that looks really elegant but is actua...
- 2 cloves garlic, finely chopped
- 1 tablespoon vegetable oil
- 8 chicken breasts, boneless skinless
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars (6 ounces each) Green Giant® sliced mushrooms, drained
- 1 cup sweet Marsala wine or Progresso® chicken broth (from 32 ounce carton)
- 1/2 cup water
- 1/4 cup cornstarch
- 3 tablespoons fresh parsley, chopped
Simple Paella with Tomatoes
By lkalemba
1. Heat oven to 450 degree F
- 3-1/2 cups chicken or vegetable broth or water
- 1 pound cherry or grape tomatoes, halved
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium-size onion, minced
- 1 tablespoon minced fresh garlic
- 1 tablespoon tomato paste
- 1 large pinch saffron, optional
- 2 teaspoons smoked or sweet paprika
- 2 cups Spanish or other short-grain white rice
- 1-1/4 pound large shrimp, cleaned, with tails on
- Minced fresh parsley, for garnish
Chocolate Caramel Apples
By lkalemba
1.The night before, wash apples, remove any stickers, and place them in a bowl in the refrigerator to get cold
- 5-7 small to medium apples, washed, dried and refrigerated
- Popsicle sticks
- 12 ounce bag of dark or milk chocolate chips (about a cup and a half)
- 14 ounce bag Kraft Caramels, unwrapped
- sprinkles, chopped nuts, or candies of your choice, optional
- 1 cup white chocolate chips
- Waxed paper and cooking spray
Angel Food Cake
By lkalemba
Instructions 1. PROCESS SUGAR Adjust oven rack to lower-middle position and preheat oven to 325 degrees
- Ingredients
- 1 1 2 1/2 plus 2 tablespoons cake flour (4 1/2 ounces) (see note)
- 1/4 1/4 1/4 teaspoon salt
- 1 3/4 1 3/4 1/4 cups granulated sugar (12 1/4 ounces)
- 12 12 12 large egg whites
- 1 1/2 1 1/2 1/2 teaspoons cream of tartar
- 1 1 1 teaspoon vanilla extract