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Recipes
Crockpot Cashew Chicken
By lkalemba
Directions: Mix flour & pepper in a big resealable food storage bag
- 2 lbs boneless & skinless chicken breast tenders
- 1/2 cup cashews
- 1 garlic clove, minced
- 4 tbsps rice wine vinegar
- 2 tbsp brown sugar
- 1 tbsp canola oil
- 1 tsp grated fresh ginger
- 1/4 cup all purpose flour
- 1/2 cup soy sauce
- 1 tsp black pepper
- 1/4 tsp red pepper flakes
- 4 tbsps ketchup
Cilantro-Lime Rice
By lkalemba
In a small saucepan, bring the rice, cilantro, broth, rice, and lime juice to a boil over high heat
- 1/2 cup rice
- 5 sprigs fresh cilantro
- 1 cup chicken broth
- Juice of 1 lime
Peanut Butter Pumpkins
By lkalemba
Directions Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a ni...
- Ingredients
- 1/2 cup butter
- 1 1/2 cups peanut butter
- 1 (16 ounce) packages confectioners' sugar, sifted
- red food coloring
- yellow food coloring
- green decorators icing
Cream of Cauliflower Soup
By lkalemba
Place all the ingredients except the Half &Half and salt and pepper and tarragon in a soup pot and bring to a boi...
- 1 medium size head cauliflower, stem and leaves removed and florets separated into small pieces and well rinsed
- 1 cup diced leeks
- 6 cups chicken broth
- 2 bay leaves
- 1 1/2 cups low fat Half & Half, evaporated milk or regular milk
- Salt and pepper to taste
- 2 tablespoons minced fresh tarragon
Grilled Shrimp Cocktail with Yellow Gazpacho Salsa
By lkalemba
1. Mix tomatoes, bell pepper, cucumber, celery, onion, chives, vinegar, lemon juice, Worcestershire sauce, pepper, ...
- 4 medium yellow tomato (1 pound), seeded and finely chopped
- 1 yellow bell pepper, finely chopped
- 1 medium cucumber, peeled, seeded and finely chopped
- 14 stalk celery, finely chopped
- 1/2 small red onion, finely chopped
- 2 Tbsp minced fresh ginger
- 2 Tbsp white wine vinegar
- 2 Tbsp lemon juice
- 1 Tbsp Worcestershire sauce
- 1/2 tsp freshly ground pepper
- 1/4 tsp salt
- several dashes hot sauce, to taste
- 1 lb raw shrimp (21-25 per pound), peeled and deveined
- 2 clove garlic, minced
- 2 Tbsp minced fresh thyme
Black-Bean and Corned-Beef Soup
By lkalemba
DIRECTIONS In a large pot, heat the oil over moderate heat
- INGREDIENTS
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 carrots, diced
- 2 ribs celery, diced
- 1 red bell pepper, diced
- 1 1/2 teaspoons salt
- 3 cups water
- 3 cups canned low-sodium chicken broth or homemade stock
- 2 cups drained and rinsed canned black beans (one 19-ounce can)
- 1 jalapeno pepper, seeds and ribs removed, minced
- 1/2 pound sliced deli corned beef, cut crosswise into thin strips
- 1 1/2 tablespoons red wine vinegar or white wine vinegar
- 1/4 cup chopped fresh parsley
Foil Envelope Fish
By lkalemba
1. Cut tin foil into 12X16 inch rectangle
- 1/2 green pepper, thinly sliced
- 1 green onion, sliced
- 1 salt to taste
- 1 lb fresh fish filets - 1/2 tomato, sliced
- 1/2 Tbsp basil
- 1 white pepper
- 3 slc lemon
Loaded Roasted Potato Casserole
By lkalemba
1 Heat oven to 400°F. Cook frozen vegetables as directed on bag
- 2 bags (19 oz each) Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes, broccoli & cheese sauce
- 3/4 cup shredded pepper Jack cheese (3 oz)
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 1/2 cup sour cream
- 4 medium green onions, chopped (1/4 cup)
Pan-Seared Chicken Breasts with Sun Dried Tomatoes
By lkalemba
3 Weight Watchers Points on Simply Filling
- 3 tablespoons olive oil
- 4 chicken breast halves
- salt and fresh ground pepper, to taste
- 1 large yellow onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 tablespoon flour
- 1 cup chicken broth or vegetable broth
- 1 bag (3-ounces) Sun Dried Tomato-Halves
Pear Tart Tatin
By lkalemba
Preheat oven to 375 degrees F
- 4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)
- 4 tablespoons Butter
- 1/2 cup Sugar
- 1 teaspoon Salt
- 1 Package Quality Puff Pastry (thawed)
- Vanilla Ice Cream to serve