Lkalemba's profile page
Recipes
Skinny Pesto Mac and Cheese with Greek Yogurt
By lkalemba
The only Weight Watcher points here is the pesto!
- 4 oz whole wheat macaroni (the really fat ones work great)
- 1/4 cup fat-free Greek yogurt
- 1/4 cup fat-free shredded mozzarella
- 3 Tbsp pesto
Starbucks Java Chip Frappuccino Copycat Recipe OR Double Chocolate Chip Frappuccino
By lkalemba
Add All ingredients (except whipped cream) to blender (milk, ice, half & half, pudding, chocolate syrup, chocolate ...
- 1 1/2 Cup Ice
- 3/4 Cup Milk
- 1/4 Cup Half & Half
- 3/4 Packet of Instant Chocolate Pudding
- 3 Tablespoons Chocolate Syrups
- 5 Tablespoons Chocolate Chips
- 1-2 packets instant Nescafe Coffee (single serving sizes)
- Whipped Cream (optional)
Smothered Pork Chops
By lkalemba
1 Make rice as directed on package
- 1 cup uncooked regular long-grain white rice
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 6 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
- 2 tablespoons cornstarch
Reuben Crescent Bake
By lkalemba
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1-1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Chicken with Rosemary Butter Sauce
By lkalemba
Directions In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side o...
- Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 tablespoons butter, divided
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
Parmesan Zucchini Strips - Baked
By lkalemba
Directions Preheat oven to 450 degrees
- Ingredients
- 1/3 cup seasoned bread crumbs
- 1/4 cup parmesan cheese, grated
- 4 small zucchini, quartered lengthwise
- 1 eggs, beaten ( or egg substitute)
THANKSGIVING CRANBERRY CREAM CHEESE SALAD
By lkalemba
Directions 1. Part 1. Dissolve Jello in boiling water, stir to mix, set aside to cool
- Ingredients
- 1 (6 oz) pkg cherry jello
- 2 c boiling water
- 2 lg golden delicious apples, peeled and grated
- 1 c chopped pecans
- 1 can(s) whole cranberry sauce
- TOPPING - 1 (8 oz) pkg cream cheese, at room temperature 2 hours
- 1/2 c powdered sugar
- 1 tsp vanilla extract
- 20 oz can crushed pineapple, drained well
- 8 oz frozen whipped topping, thawed
- 1/2 c chopped toasted pecans
Grilled Jerk Chicken with Mango Salsa
By lkalemba
Directions 1. *NOTE* *WARNING* Scotch Bonnet Peppers (habanero) and jalapeno peppers must be handled properly ...
- Ingredients
- 1 Tbsp ground allspice
- 1 Tbsp dried thyme
- 1 1/2 tsp cayenne pepper
- 1 1/2 tsp freshly ground black pepper
- 1 1/2 tsp ground sage
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 2 Tbsp fresh garlic-pressed
- 1 Tbsp sugar
- 1/4 c olive oil, extra virgin
- 1/4 c soy sauce, light
- 3/4 c white vinegar
- 1/2 c orange juice, fresh
- 1 lime, juiced - 1 scotch bonnet, or jalepeno pepper finely chopped *see note !
- 3 green onions
- 1 c onion, finely chopped
- 4-6 chicken breast, split and pounded * see note
- MANGO SALSA
- 2 ripe mangos
- 1 md onions, vidalia, peeled and chopped
- 3 fresh tomatillo's chopped
- 3 lg ripe tomatoes, chopped
- 1 lg green pepper, chopped
- 3-6 fresh jalapeno's , chopped * see note
- 1 bunch fresh cilantro, finely chopped
- sea salt to taste
- 2 limes, juiced
Skillet Toffee
By lkalemba
Line the bottom and sides of a 10-inch x 15-inch baking sheet with parchment paper
- 1 1 1 pound unsalted butter
- 2 2 2 cups granulated sugar
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 teaspoon pure vanilla extract
- 8 8 8 ounces good quality semi-sweet chocolate, chopped
- 3/4 3/4 3/4 cup chopped toasted blanched almonds
Classic Reuben Panini
By lkalemba
Heat closed contact grill 5 minutes
- 2 tablespoons butter, softened
- 8 slices rye bread
- 1/4 cup Thousand Island dressing
- 1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
- 1/2 lb corned beef, thinly sliced
- 8 slices Swiss cheese