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Recipes
Parmesan Zucchini Sticks - Fried
By lkalemba
•Combine breadcrumbs and cheese
- 1/2 cup fine, dry breadcrumbs (prepared)
- 1/2 cup grated Parmesan cheese
- 3 zucchini
- 1 large egg, lightly beaten
- Vegetable oil
- 1/2 teaspoon salt
Ww Crispy Barbecued Sweet Potatoes
By lkalemba
These easy-to-prepare sweet potatoes pack a big flavor punch
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon fresh ground pepper
- 1 lb sweet potato, peeled and cut into 1/4-inch-thick slices
Peaches and Cream Cake
By lkalemba
Directions 1. Dough: Mix flour, baking powder and salt
- Ingredients
- 2/3 c all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 c milk
- 3 Tbsp butter, melted
- 1 can(s) (15 oz)sliced peaches, reserve liquid
- CREAM FILLING
- 8 oz cream cheese, room temperature
- 1/2 c sugar
- 3 tsp reserved peach juice
- TOPPING
- 1 tsp sugar
- 1/2 tsp cinnamon
Peach Cobbler
By lkalemba
Directions: Preheat oven to 375F
- Ingredients:
- Filling:
- 4 cups fresh, peeled peach slices
- 1 cup sugar
- 1/4 tsp cinnamon
- 1 tsp lemon juice
- 1-1/2 tsp corn starch
- Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 1/4 tsp cinnamon
- 1 tsp baking powder
- 4 Tbsp butter, melted
- 1/4 cup milk
Boeuf Bourguignon
By lkalemba
1. Pour the oil into a large casserole and add 1 slice salt pork (or 3 slices bacon)
- Ingredients:
- 2 tablespoons vegetable oil
- 2 large slices salt pork or 6 large slices of bacon
- 1 1/2 cups diced carrots
- One 2-pound boneless chuck or beef rump roast,cut into 1/4-inch thick slices
- Salt and freshly ground black pepper
- 2 medium onions, coarsely chopped
- 1 clove garlic, minced
- 2 shallots, finely chopped
- 1/2 pound mushrooms, trimmed and chopped
- 1/2 bottle (750-ml bottle) Burgundy or pinot noir
- 1/3 cup Cognac
Crock Pot Santa Fe Chicken (Weight Watcher)
By lkalemba
This was a great dish that cooked all day in the crockpot and was ready when we got home
- 24 oz (1 1/2) lbs chicken breast
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
How to Make Dill Pickles
By lkalemba
1.Prepare the jars: If you are planning to can your pickles for long-term storage, bring a large pot of water to a ...
- 1 1/2 1 1/2 1/2 pounds Kirby or Persian cucumbers
- 4 4 4 garlic cloves, peeled and smashed
- 2 2 2 teaspoons dill seed
- 1/2 1/2 1/2 teaspoon red pepper flakes, optional
- 1 1 1 cup cider vinegar
- 1 1 1 cup water
- 1 1/2 1 1/2 1/2 tablespoons pickling salt or kosher salt
- Equipment
- Chefs knife
- Cutting board
- 2 2 2 wide-mouth pint jars with lids
- Large Large pot, if canning
Cauliflower Steaks with Sweet Pepper Sauce
By lkalemba
Preheat the oven to 375 degrees F
- 2 small heads of cauliflower
- 1 red onion, thinly sliced
- 1 yellow or sweet onion, thinly sliced
- 2 teaspoons Italian seasoning
- 1 teaspoon reduced-sodium tamari
- 1/4 cup filtered or spring water, divided, plus more as needed
- 2 cups cremini or white button mushrooms, thinly sliced
- 2 sweet red peppers, thinly sliced
- 1 green pepper, thinly sliced
- 2 cups jarred, low-fat marinara sauce
Chicken with Roasted Garlic Sauce
By lkalemba
1 point per serving on Weight Watchers Simply Filling program
- 3-3 1/2-pound whole broiler-fryer chicken
- 15 cloves garlic, peeled
- 1 tablespoon minced garlic (about 6 cloves)
- 1 teaspoon salt
- 1 tablespoon cooking oil
- 1 cup water
- 1/4 cup all-purpose flour
- Chicken broth
- 1 tablespoon lemon juice
- Pepper
- Snipped fresh parsley (optional)
Blender Mocha Mousse
By lkalemba
1. In a small saucepan over medium heat, bring milk just to a boil
- 3/4 cup milk
- 1 1/2 cups semisweet chocolate chips
- 1/3 cup sugar
- 1 teaspoon instant coffee powder
- 1 1/2 cups heavy cream