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Recipes
Asparagus Spears with Sesame
By lkalemba
Directions Bring a large pot of water to a rolling boil
- Ingredients
- 3 tablespoons sesame oil
- 2 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- Kosher salt
- 1 pound fairly thin pencil asparagus, ends trimmed, cut into 2-inch pieces
- 4 tablespoons sesame seeds
Chocolate Rum Balls
By lkalemba
In a medium bowl, combine the 2 types of chocolate and melt over a double boiler
- 4 •4 ounces semisweet chocolate, cut into small pieces
- 4 •4 ounces bittersweet chocolate, cut into small pieces
- 1 •1 stick butter, cut into small pieces
- 4 •4 cups powdered sugar
- 2 •2 tablespoons dark rum
- •Chocolate sprinkles, for rolling
Roasted Chickpeas
By lkalemba
Directions First drain the chickpeas
- Ingredients
- Chickpeas (canned)
- Olive oil
- Salt
- Cayenne Pepper
Crockpot Barbeque Chicken
By lkalemba
Heat 1 tbsp smart balance butter in a large pan on medium heat
- 6 boneless, skinless organic chicken breasts
- 1 bottle your favorite barbecue sauce (I pick one lower in sugar & without high fructose corn syrup)
- 1/2 green pepper chopped fine
- 1/2 large sweet onion, chopped fine
- 2 cloves fresh garlic, minced
- 1 can crushed pineapple, drained
- 2 tbsp smart balance butter stick
- Non-stick cooking spray
Crispy Orange Beef with Broccoli
By lkalemba
Cook the white rice according to package directions
- 3 cups white rice
- 1 1/4 pounds beef chuck steak
- 1/2 cup canola oil
- 1/4 cup cornstarch
- 3/4 cup orange marmalade
- 1 tablespoon chopped garlic
- 2 tablespoons white vinegar
- 1 tablespoon peeled and chopped ginger
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
Tennessee-Whiskey Pork Chops
By lkalemba
Instructions 1. Whisk whiskey, cider, brown sugar, mustard, cayenne, vanilla, and 2 teaspoons vinegar together in...
- Refrigerate the marinating chops in a shallow bowl in case the zipper-lock bag leaks. Watch the glaze closely during the last few minutes of cooking—the bubbles become very small as it approaches the right consistency.
- Ingredients
- 1/2 cup Jack Daniel's Tennessee whiskey or 1/2 cup bourbon
- 1/2 cup apple cider
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon vanilla extract
- 4 teaspoons cider vinegar
- 4 bone-in, center-cut pork chops, about 1 inch thick
- 2 teaspoons vegetable oil
- Salt and pepper
- 1 tablespoon unsalted butter
Seared Salmon with Balsamic Glaze
By lkalemba
Directions Stir together vinegar, water, lemon juice, and brown sugar in a small bowl
- Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon plus 1 teaspoon packed light brown sugar
- 4 (6-ounce) center-cut pieces salmon fillet with skin
- Salt and freshly ground black pepper
- 2 teaspoons vegetable oil
Honey-Glazed Grilled Chicken Thighs
By lkalemba
1 Heat gas or charcoal grill
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 garlic cloves, minced or 1/4 teaspoon garlic powder
- 4 boneless skinless chicken thighs (about 1 lb.)
- 2 tablespoons olive or vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
Tuscan Chicken Stew
By lkalemba
This has 0 Points on the Weight Watchers Simply Filling Program
- 1 chicken (5-6 lbs.)
- 2 cups water
- 4 cups chicken broth
- 2-3 teaspoons salt, divided
- 1 1/2 teaspoons black pepper, divided
- 1 bay leaf
- 4 stalks celery, diced
- 3 carrots, diced
- 1 large onion, diced
- 5 medium red potatoes, sliced
- 1 15-oz. can great northern beans, drained and rinsed
- 1 teaspoon dried thyme
- 6 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 4 Roma tomatoes, halved lengthwise and sliced
SAVORY PULLED ROTISSERIE CHICKEN SANDWICHES
By lkalemba
1.Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or un...
- 1 Tbsp. vegetable oil
- 1/4 cup finely chopped sweet onion or shallots
- 1 clove garlic, finely chopped
- 1-1/4 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 1/4 cup ketchup
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. apple cider vinegar
- 4 cups shredded rotisserie chicken