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Recipes

Norma's Pork Chops with Apples

Norma's Pork Chops with Apples

By

4 points per serving on Weight Watchers Simply Filling Program

  • 6 pork chops (have your butcher cut 1/2 in. chops from a pork loin )
  • 2 Tbsp extra virgin olive oil
  • garlic salt and black pepper to taste
  • 1 Tbsp ground cardamon
  • 6 tart apples, sliced
  • 1 Tbsp butter
  • 2 tsp cinnamon
  • 1/4 c brown sugar
  • 1/2 c port wine
4.7/5 (13 Votes)

Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

By

Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick

  • 2 cans whole water chestnuts
  • 12 oz. bacon
  • 1/2 cup brown sugar
  • 1/4 cup chili sauce
  • 1/4 cup mayonnaise
4.5/5 (28 Votes)

Lime- and Chili-Rubbed Chicken Breasts

Lime- and Chili-Rubbed Chicken Breasts

By

0 Weight Watchers Points on Simply Filling

  • 2 teaspoons chili powder
  • 2 teaspoons packed brown sugar
  • 2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 teaspoons olive or canola oil
4.5/5 (17 Votes)

Creamy Cauliflower Soup

Creamy Cauliflower Soup

By

Steam the cauliflower florets for about 20 minutes until tender

  • 1 medium head cauliflower, cut into florets
  • 1 cup vegetable broth, plus more as needed
  • 1/4 cup plus 2 tablespoons unsweetened almond milk, plus more as needed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • Freshly ground pepper
4/5 (1 Votes)

Smoky Country-Style BBQ Ribs in the Slow Cooker

Smoky Country-Style BBQ Ribs in the Slow Cooker

By

Use a 6-quart or larger slow cooker

  • 3-4 pounds ribs
  • 1 large yellow onion, sliced in rings
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon Kosher salt
  • 1 (12-ounce) bottle chili sauce (in the ketchup aisle)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce (read labels for gluten. Lea & Perrins, made in the USA is GF)
  • 4 chopped garlic cloves
  • 1/2 to 1 teaspoon Tabasco Sauce
  • 1/4 teaspoon Liquid Smoke
4.5/5 (21 Votes)

Chicken pot pie

Chicken pot pie

By

Cook chicken breast and cut into bite sized pieces

  • 1 Pillsbury pie crust (double crust)
  • 1 can peas and carrots
  • 1 can sliced potatoes
  • 1 cooked chicken breast (approx, 1 lb)
  • 1 can cream of mushroom soup
0/5 (0 Votes)

Quick and Spicy Tomato Soup

Quick and Spicy Tomato Soup

By

Warm the olive oil in a large soup pot over medium-high heat

  • 3 tablespoons olive oil
  • 2 carrots, peeled and chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
  • 2 (14-ounce) cans chicken broth
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup pastina pasta (or any small pasta)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.7/5 (9 Votes)

Weight Watchers Juicy Hamburgers

Weight Watchers Juicy Hamburgers

By

This Worcestershire sauce- and garlic-spiked burger recipe is part of Weight Watchers Perfectly Simple series

  • cooking spray
  • 1 lb uncooked 95% (or more) lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
  • 4 sandwich thins
4.4/5 (12 Votes)

Spicy Chicken Chili

Spicy Chicken Chili

By

In a large saucepan, heat the oil over moderately low heat

  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound skinless chicken thighs (about 4), cut into thin strips
  • 4 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 jalapeno peppers, seeds and ribs removed, chopped
  • 1 1/2 cups canned crushed tomatoes with their juice
  • 2 1/2 cups canned low-sodium chicken broth or homemade stock
  • 1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)
  • 1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
  • 1/2 teaspoon fresh-ground black pepper
  • 1/3 cup chopped cilantro (optional)
4.6/5 (10 Votes)

Kingside Roast Chicken

Kingside Roast Chicken

By

Preheat oven to 450 degrees

  • 1 whole chicken
  • 6 yukon gold potatoes (and cut in 1/2)
  • 2 stalks celery
  • 1 onion (cut into 8 pieces)
  • 2 carrots (peeled, cut 1 1/2 inches long and on a bias)
  • 1/4 baguette cut in half
  • 4 sprigs of thyme
  • 4 sprigs of rosemary
  • 2 cloves of garlic
  • 1/2 lemon (cut in 1/2)
  • 2 Tbsp dijon mustard salt
  • salt
  • pepper
  • olive oil
4.3/5 (14 Votes)