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Recipes
Easy Pasta E Fagioli
By lkalemba
In 3-quart saucepan, heat oil over medium-high heat
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 can (15 oz) Progresso® cannellini beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 carton (32 oz) Progresso® chicken broth
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried basil leaves, crushed
- 1 cup uncooked elbow macaroni (4 oz)
- 1/2 cup shredded Parmesan cheese
Gougeres (cheese puffs) with chives
By lkalemba
Directions 1. Preheat Oven to 375 degrees F 2
- Ingredients
- 1/2 c water
- 1/2 c whole milk
- 1 pinch kosher salt
- 1 stk unsalted butter
- 1 c all purpose flour
- 1 c gruyere cheese, shredded (plus extra to sprinkle)
- kosher salt
- freshly ground black pepper
- 3 Tbsp chives, chopped
- 4 lg eggs
Balsamic Green Bean Salad
By lkalemba
Directions •Place beans in a Dutch oven and cover with water
- Ingredients
- 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
- 1/4 cup Crisco® Olive Oil
- 3 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 large red onion, chopped
- 4 cups cherry tomatoes, halved
- 1 cup (4 ounces) crumbled feta cheese
Chocolate Crunch
By lkalemba
Recipe adapted from Rick and Michael Mast, "Mast Brothers Chocolate: A Family Cookbook" (Little, Brown)
- 1 1/2 pounds dark chocolate, chopped
- 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 4 cups puffed rice cereal
Cinnamon Swirl French Toast
By lkalemba
1 cup milk 3 eggs 1 teaspoon vanilla extract 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg In a plate with...
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices cinnamon bread
- Butter for the pan and serving
- Maple Syrup
8 Ball Zucchini
By lkalemba
1.Preheat oven to 375 degrees
- ◾2-3 “8 Ball” Zucchini
- ◾3 slices bacon
- ◾1 tomato, peeled and chopped
- ◾1/2 medium onion, chopped
- ◾3/4 cup grated sharp cheddar cheese
- ◾1/2 cup Italian seasoned bread crumbs
- ◾1/2 to 1 cup chicken stock
- ◾Salt
- ◾Pepper
Grilled Pork Tenderloin with Garlic and Lime
By lkalemba
1.Heat gas or charcoal grill
- 2 pork tenderloins (3/4 lb each)
- 4 cloves garlic, thinly sliced
- 2 tablespoons grated lime peel
- 1 tablespoon vegetable oil
- 2 teaspoons fresh lime juice
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Chicken and White Bean Stew
By lkalemba
Hearty and delicious. Adapted from Rachael Ray, the recipe takes a few shortcuts (like purchased rotisserie chicken...
- 4 slices bacon, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 lb red potatoes, cut into cubes
- 32 ounces chicken broth (I added a little more)
- 1 rotisserie-cooked chicken
- 2 (15 ounce) cans small white beans, drained and rinsed (I used navy beans)
- 5 ounces baby arugula
- salt and pepper
Impossibly Easy Pumpkin Cheesecake
By lkalemba
1.Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 package (8 oz) cream cheese, cut into 16 pieces, softened
- 1/4 teaspoon vanilla
- 3 eggs
- 3/4 cup sugar
- 1/2 cup Original Bisquick® mix
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup caramel topping, if desired
- Pecan halves, if desired
Chicken & Cranberry Boats
By lkalemba
1 point per boat on Weight Watchers Simply Filling Program
- 3 green onions, thinly sliced, divided
- 1 cup chopped cooked chicken
- 1/4 cup MIRACLE WHIP Dressing
- 1 tsp. grated ginger root
- 1 tsp. orange zest
- 15 Belgian endive leaves
- 1/3 cup whole berry cranberry sauce