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Recipes
Keema (Indian Spiced Ground Veal and Beef with Peas)
By lkalemba
Directions In a nonstick skillet set over moderately high heat, warm the oil until hot
- Ingredients
- 2 tablespoons vegetable oil
- 1 onion, minced
- 8 ounces ground veal
- 8 ounces ground lean beef
- Salt and freshly ground pepper, to taste
- 2 large cloves garlic, minced
- 2 firm, ripe tomatoes, diced
- 1 tablespoon minced gingerroot, or 1 teaspoon ground ginger
- 1 teaspoon Garam Masala
- 1 teaspoon minced fresh hot green chilies, or to taste
- 3 cups frozen peas
- 1 lemon, juiced, or to taste
- 2 to 3 tablespoons minced fresh cilantro, or to taste
- Indian flatbreads (rotis) or tortillas, as an accompaniment
Shrimp and Avocado Summer Salad Rolls
By lkalemba
To cook the shrimp, preheat the oven to 400°F
- For the rolls:
- 12-15 12-15 1/2 medium shrimp (about 1/2 pound), peeled, deveined and tails removed
- 2 2 2 teaspoons grapeseed or other flavorless oil
- 1/8 1/8 1/8 teaspoon salt
- 4 4 4 rice paper wrappers (or more, if needed)
- 1 1 12 avocado, halved, pit removed and cut into 12 slices
- 8 8 8 sprigs cilantro
- 4 4 1 cups shredded romaine (about 1 head)
- For the dressing:
- 2 2 2 tablespoons tahini
- 2 2 2 teaspoons yellow miso paste
- 2 2 2 tablespoons lemon juice
- 2 2 2 tablespoons warm water
- 1/2 1 1/2 1 to - 1 teaspoon sambal oelek, or more to taste (optional)
Pumpkin Cream Pie
By lkalemba
Directions Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven
- For Pie:
- 4 ounces cream cheese, at room temperature
- 1 (15-ounce) can pumpkin puree
- 1/3 cup heavy whipping cream
- 1/2 cup light brown sugar
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 (9-inch) frozen pie crust shell, removed from foil tin and placed in glass pie pan
- For Brown Sugar Whipped Cream:
- 1 cup heavy whipping cream
- 3 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
Quick Herb Rolls
By lkalemba
Directions Melt butter in 9-inch cake pan
- Ingredients
- 1/2 cup butter
- 1 1/2 teaspoons parsley flakes
- 1/2 teaspoon dill weed
- 1 tablespoon onion powder
- 2 tablespoons parmesan cheese
- 1 (12 ounce) cans hungry jack biscuits
Dark Chocolate Orange Fudge
By lkalemba
Directions: Combine the sugar, evaporated milk, butter, marshmallow cream, and salt in a medium saucepan and brin...
- Ingredients:
- 1-1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 7 ounces marshmallow cream
- 1/4 teaspoon salt
- 2 cups bittersweet chocolate chips or chunks
- 1 cup semi-sweet chocolate chips or chunks
- 1 tsp. pure vanilla extract
- 1 tsp. pure orange extract
- 2 Tbsp. orange zest, coarsely chopped
Baked Ziti
By lkalemba
Directions: 1 Preheat oven to 350
- Ingredients:
- 1/2 lb ziti pasta
- 16 ounces ricotta cheese
- 3 cups mozzarella cheese, grated
- 3 cups spaghetti sauce
- 1/2 cup parmesan cheese, grated
Raita (Cucumber and Yogurt Salad)
By lkalemba
Directions In a bowl combine all the ingredients
- Ingredients
- 3 cups plain nonfat yogurt, drained well with cheesecloth or a strainer
- 1 cucumber, peeled, seeded, and grated
- 1/2 cup minced fresh mint leaves
- 1 hot green chili, seeded and minced, if desired
- Salt, to taste
Almost-Famous Cheesecake Pancakes
By lkalemba
Directions Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside
- Ingredients
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Chicken with Balsamic Vinegar Sweet Onion and Thyme
By lkalemba
On a plate, combine flour, 1⁄2 teaspoon salt and 1/4 teaspoon pepper
- Ingredients
- 3 Tbsp all-purpose flour
- 3/4 tsp table salt, divided
- 1/2 tsp black pepper, freshly ground, divided
- 1 pound(s) uncooked boneless, skinless chicken breast, four 4 oz pieces
- 2 tsp olive oil
- 1 small vidalia onion(s), cut in half lengthwise, thinly sliced (about 2 cups)
- 1 cup(s) reduced-sodium chicken broth
- 2 Tbsp balsamic vinegar
- 1 Tbsp thyme, fresh, chopped, or less to taste
- 2 tsp butter
Diabetic Shrimp Scampi
By lkalemba
Directions. Heat butter and oil in large non-stick skillet over high heat
- Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 4 garlic cloves, finely chopped
- 11 -15 medium shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon seasoned dry bread crumbs
- 2 tablespoons fresh parsley, chopped