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Recipes
Mediterranean Fish Skillet Recipe
By lkalemba
Directions In a small bowl, combine the tomato, peppers, basil, wine, shallot, garlic and 1/4 teaspoon chili powde...
- Ingredients
- 1 large tomato, seeded and finely chopped
- 1 small green pepper, finely chopped
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons minced fresh basil
- 3 tablespoons white wine or chicken broth
- 1 shallot, sliced
- 1 garlic clove, minced
- 1/2 teaspoon chili powder, divided
- 2 whitefish fillets (5 ounces each)
- 1 tablespoon olive oil
Rachael Ray's "You Won’t Be Single For Long" Vodka Cream Pasta
By lkalemba
Directions Heat a large skillet over moderate heat
- Ingredients
- 1 tbsp extra virgin olive oil, once around the pan in a slow stream
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 32 oz can crushed tomatoes
- Coarse salt and pepper
- 16 oz pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Crusty bread, for passing
First Down Reuben Rounds
By lkalemba
1 Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking sp...
- 1 1 1 pastry sheet, thawed
- 1 1 1 tsp caraway seeds
- 1/2 1/2 1/2 c sauerkraut, well drained
- 4 4 4 slices swiss cheese
- 3 3 3 slices deli corned beef
- 1/4 1/4 1/4 c thousand island dressing
Strawberry Angel Food Trifle
By lkalemba
Tear angel food cake into medium pieces
- (1) store-bought angel food cake
- 24 oz. container frozen strawberries, sliced with sugar added, thawed
- 24 oz. or 3 cups vanilla pudding (We used 6+ small individual cups this time)
- 16 oz. container of whipped cream, slightly less than the whole container
- Fresh strawberries for garnish
Vegetarian Stuffed Peppers
By lkalemba
Directions •Cut tops off peppers and remove seeds; set aside
- Ingredients
- 6 large sweet peppers
- 2 cups cooked brown rice
- 3 small tomatoes, chopped
- 1 cup frozen corn, thawed
- 1 small sweet onion, chopped
- 1/3 cup canned red beans, rinsed and drained
- 1/3 cup canned black beans, rinsed and drained
- 3/4 cup cubed Monterey Jack cheese
- 1 can (4-1/4 ounces) chopped ripe olives
- 4 fresh basil leaves, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup meatless spaghetti sauce
- 1/2 cup water
- 4 tablespoons grated Parmesan cheese, divided
Creamy Shrimp and Dill Salad
By lkalemba
To cook the shrimp: Fill a large bowl with water and add plenty of ice
- 1/4 cup finely chopped fresh dill
- 2 garlic cloves, smashed
- Kosher salt and freshly ground black pepper
- 1 pound (26- to 30-count) shrimp, peeled and deveined
- 1 cup chopped fresh dill, plus more for garnish
- 1 garlic clove, grated on a rasp or finely minced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup whole-milk Greek yogurt
- 1 cup diced seedless cucumber (about 1 large cucumber)
- 3/4 cup finely chopped red onion
- Grated zest of 1 lemon
- 2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 1 head iceberg lettuce, cut lengthwise into 4 wedges
3 Envelope Roast
By lkalemba
Put the water in a measuring cup that is larger then the amount of water you are using
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Summer Squash and Rice Salad
By lkalemba
5 Weight Watchers Points per serving
- 8 tablespoons olive oil
- 5 assorted small summer squashes such as zucchini, yellow crookneck or straightneck, or pattypan, in any combination, trimmed and cut into 1/4-inch dice
- 1 yellow onion, diced
- 2 cloves garlic, crushed
- 2 teaspoons ground cumin
- 2 tablespoons distilled white or cider vinegar
- 2 cups steamed brown rice, cooled to room temperature
- 1/2 cup coarsely chopped fresh parsley
- Chopped lettuce leaves
Mini Shepherd's Pot Pies
By lkalemba
Heat oven to 400°F. Unroll pie crusts
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 1/2 cups Green Giant® Valley Fresh Steamers® frozen mixed vegetables
- 1 tablespoon butter
- 1/2 medium yellow onion, chopped
- 1/2 lb lean (at least 80%) ground beef
- 1/3 cup beef broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 bag (24 oz) refrigerated mashed potatoes, heated as directed on bag (about 3 cups)
Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce
By lkalemba
Salt Heat a large pot of boiling water over high heat and season generously with salt (make it taste like th...
- 1 1/2 pounds cheese raviolis (fresh or dried)
- 4 tablespoons butter (divided)
- 2 tablespoons olive oil
- 2 cups cremini mushrooms
- 4 cloves garlic (thinly sliced)
- 1 large shallot (minced)
- 2 rosemary sprigs
- 1/3 cup Parmigiano Reggiano
- Salt